Funky, traditional vegan restaurant and cocktail bar. Has a creative & gourmet menu of unique dishes including ensaladilla rusa, salmorejo, broccolini bites with Spanish stew cream, leeks in vinaigrette with kimchi cream, nikkei ceviche, and sobrasada casera (Spanish homemade spicy sausage spread). Also on menu are mushroom & green asparagus pizza and mushroom tinga tacos (mushroom-filled smoky tacos). Sweet items include tarte bourdaloue (French pear tart), chocolate & banana brownies and strawberries in vinegar & spiced yogurt. Open Mon-Tue 17:00-02:00, Wed-Thu 12:00-02:00, Fri-Sat 12:00-02:30, Sun 12:00-02:00.