Serves meat, vegan options available. Tuscan restaurant offering a full course vegan menu on request, including dishes like toasted bread with house-made olive oil, crostini with cannellini beans & crispy kale, artichoke carpaccio on a bed of fresh greens, egg-free tagliatelle with vegan ragù, creamy polenta with peas & Tuscan kale, served with seasonal oven-roasted vegetables & asparagus in a plant-based cream and olive oil gelato with dark chocolate crumble & berry sauce for dessert. Open Tue-Sun 19:30-22:30, Sat 12:30-14:30, Sun 12:00-14:30. Closed Mon.
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Via Empolese 20/A (at Olivicoltori Toscani Associati - Bottega del Frantoio), Scandicci, Italy, 50018
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 29 May 2025 by Guest
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Added by feb214 on 29 May 2025
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1 Review
First Review by feb214
feb214
Points +82
Natural cuisine in a traditional Tuscan setting - Edit
IT:
Read moreAgriosteria del Frantoio, a Cerbaia (Scandicci), unisce un frantoio in attività a un ristorante moderno che valorizza i sapori locali con passione e cura. Sono stato in occasione di un 50° anniversario e ho trovato uno staff gentilissimo e preparato. Da vegano, mi è stato servito un menù dedicato, ricco e creativo, che ha incuriosito anche gli altri ospiti!
Lo chef ha spiegato ogni piatto con attenzione e si è mostrato disponibile ad adattamenti last-minute. Il menù comprendeva crostini con olio del frantoio, fagioli cannellini e cavolo nero, carpaccio di carciofi, tagliatelle senza uovo con ragù vegano, risotto agli asparagi, polenta con verdure di stagione e un ottimo gelato all’olio con crumble e frutti rossi.
Tutti i piatti erano 100% vegani, gustosi, ben pensati e abbondanti. Ingredienti freschi, di alta qualità, lavorati con attenzione e rispetto per la stagionalità. Un’esperienza consigliatissima per chi cerca cucina toscana autentica, inclusiva e ben fatta.
ENG:
Agriosteria del Frantoio, in Cerbaia (Scandicci), blends an active olive oil mill with a modern restaurant that celebrates local flavors with care and passion. I visited for a 50th wedding anniversary and was impressed by the kind and professional staff. As a vegan, I was served a dedicated, rich, and creative menu that even intrigued the other guests!
The chef explained each dish thoroughly and was open to last-minute changes. The menu featured house-made olive oil crostini, cannellini beans with crispy kale, artichoke carpaccio, egg-free tagliatelle with vegan ragù, asparagus risotto, polenta with seasonal vegetables, and an excellent olive oil gelato with dark chocolate crumble and berry sauce.
Every dish was 100% vegan, flavorful, well thought out, and generously portioned. Fresh, high-quality ingredients, skillfully prepared and in tune with the seasons. Highly recommended for those seeking authentic, inclusive Tuscan cuisine.
Updated from previous review on 2025-04-22
Pros: Excellent food, Cozy place, Friendly staff
Guest
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