Vegan
Indian
Mediterranean
Juice bar
Fusion
Nepalese

Vegan restaurant on 2 floors, est. 2011 and is located near Cataluyna square and Museum of Contemporary Arts Barcelona. Makes meals which are based mainly on Indian and Nepalese influences. Find thali meals and dishes like momos, wrap with guacamole and vegan cheese, saracen wheat wok with tofu and vegetables, eggplant and sautéed shiitake, gilled girgola and tofu. Has fresh juices. Open Mon-Thu 12:30-23:00, Fri-Sat 12:30-23:30, Sun 12:30-23:00.


Venue map for Veggie Garden - Dels Angels
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388 Reviews

First Review by susannahbcn

Andrea249

Points +43

Vegan
20 May 2012

best vegan place in Barcelona


The three of us all ordered a wonderful 3 course meal for a very low price (If I'm not mistaken we only paid 8 euros inluding bread water/vine.
the waitress was really friendly and she explainded everything in English for us.
The atmosphare was very nice, too. There were quite a lot of natives there, too, which is always a good sign.
Veggie Garden is a great place to have lunch, it is very casual though, so I wounld't recommend it for dining.
If you ever happene to be in Barcelona, the Veggie Garden is a MUST-DO if you are a vegan and are looking for some delecious, healthy food!

Pros: amazing vegan food, low price, great service

AggusyaZych

Points +279

Vegan
14 Apr 2012

lovely food

The best vegan food I've ever tried, yammy dinners,deserts and milkshakes!

AidenBrady

Points +85

Vegan
03 Apr 2012

Fantastic!

really really really cheap. amazing, huge salads. try the japanese or roast vegetable, my favorites. friendly staff. did i say REALLY cheap!

Pros: cheap, bar service is really quick, staff speak many languages

Cons: can get busy , not very comfortable, more cafe than restaurant

KateE

Points +32

Vegan
01 Mar 2012

Excellent

I have visited Veggie Garden on 3 occasions recently. The set menu has changes every day. The quality of the food is absolutly superb, and the portion sizes are generous. At the time of writing this review the prices were less than I had anticipated. The staff were friendly and knowledgable.
There were plenty of dishes available. There were plenty of healthy choices.

Pros: Excellent Food, Good Choice, Friendly Staff

Cons: Portions perhaps too generous!

animalgazuk

Points +32

Vegan
27 Feb 2012

Amazing food and value

A wonderful new vegan restaurant for vegans and veggies alike. Generous portions and superb value. Not to be missed on any visit to Barcelona. Open continuous from lunch till late so no waiting around for them to open in evening. 100%

Pros: Amazing food, Amazing value, Lovely staff

Cons: None

aifos

Points +53

Vegan
23 Feb 2012

Very nice place

This place was great, very fun atmosphere, friendly staff, good value, huge portions and lots of options to choose from.
Also the smoothies are amazing.

Pros: vegan!, not expensive, great food

Sarayna

Points +208

Vegetarian
29 Jan 2012

Amazing

Great value set menu at 8.50 for 3 courses + wine! Everything was delicious and healthy, the staff extremely friendly and perfect english and didn't mind at all translating virtually the whole menu to us! Loved the vege tapas so i could finally have tapas properly, as tapas is usually a bit of a russian roulette for a vegetarian who can't speak catalan!

Pros: Super helpful staff, Great value, Very imaginative food

Tara HD

Points +974

Vegan
17 Jan 2012

Best vegan food we had in BCN

I went there with my partner for lunch and we had the menu of the day which consisted of soup, "Thali" and dessert. Additionally, we ordered (freshly squeezed) juices (which were excellent).

For soup my partner ordered gazpacho and I had the soup of the day which was an artichoke soup. Both were OK but nothing special.

The Thali consisted of 2 curries, a dhal, rice, chapati and sauce. It was very delicious and tasted like authetic indidan food (not like the European versions of curry one gets in so many places). The only thing I did not like about it was how it was served: in an aluminium plate that had "compartments" for the different dishes. I really don't like these plates.

Anyway, the food was excellent and soo much (for a very good price) that we skipped the dessert.

Pros: excellent , menu of the day is very good value, good juices

Cons: presentation of food

Kaywal

Points +41

Vegan
27 Dec 2011

Highlight of a Trip

This is the best vegetarian/vegan restaurant I've been to--hands down...and that says a lot considering I live in Chicago, home to so many vegan restaurants and upscale vegetarian cuisine. Veggie Garden combines everything you could possibly desire in one restaurant: vegan ethnic cuisine, organic red wine, whole grain bread served with the meal, four changing "menu of the day"s, ridiculously low prices--8.25 for the menu of the day (wine, whole grain bread, starter of your choice--between four options, main of your choice--between four options, and dessert), the world's best Gazpacho (and, more generally, soup), vegan samosas, juice bar, smoothie bar, an upstairs sitting area...the list goes on. Did I mention they have a Thali option every day? My boyfriend and I went here 5 times while in Barcelona, I kid you not. We went plenty of other places, as well, but none topped the Veggie Garden. The food was phenomenal--the chefs clearly know how to flavor things the best way possible. On that topic--the service was amazing. The chefs, the waiters...everyone was obviously happy to be working at the restaurant and was always happy to answer any questions--plus, English wasn't a problem! I wish so much to go back to this place! Their gazpacho will live forever in my memory :)

Pros: taste, price, service

Cons: white basmati rice--could be brown , sometimes the brown rice was dry/hard, not located in U.S. :(

susannahbcn

Points +32

Vegan
13 Nov 2011

Nepalese tapas a speciality

I tried 3 Nepalese or Nepal-inspired tapas, which were the Momos,which are a kind of steamed dumpling; fried soya beans with a tangy salad; and strips of oven baked tofu with a spicy satay sauce. All of them were absolutely delicious, although I have to say that the fried soya beans were both unusual and extremely moreish being at once crunchy, salty, lemony and tangy. My mouth is watering just thinking about them. I also had two tasty organic vegan beers.

Pros: Terrace!, New dishes, Economic

Cons: Desserts still need improvement




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