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615 Photos of Rasoterra, Barcelona

Vegan
238 reviews
869

Hours

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615 Photos

Baked baby potimarron, gantxet beans, pickled courgettes at Rasoterra in Barcelona — Baked baby potimarron, gantxet beans, pickled courgettes

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Courgettes and strawberries at Rasoterra in Barcelona — Courgettes and strawberries

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Apricot, green beans, apricot jelly. at Rasoterra in Barcelona — Apricot, green beans, apricot jelly.

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Pumpkin 🎃 at Rasoterra in Barcelona — Pumpkin 🎃

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. at Rasoterra in Barcelona — .

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outside at Rasoterra in Barcelona — outside

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interior at Rasoterra in Barcelona — interior

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chocolate truffles at Rasoterra in Barcelona — chocolate truffles

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sweet potato soup at Rasoterra in Barcelona — sweet potato soup

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free starters at Rasoterra in Barcelona — free starters

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Restaurant Rasoterra at Rasoterra in Barcelona — Restaurant Rasoterra

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artichokes at Rasoterra in Barcelona — artichokes

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Summer trinxat (typical potato mash) with hot kimchi mayo and a charred cherry tomato.
This dish was delicious. It's basically mashed potatoes wrapped in zucchini and baked/seared to make it look like a baked potato haha. It was perfectly seasoned and the kimchi mayo and charred cherry tomato worked great with it. If you're a fan of potatoes (like me) you'll love this. at Rasoterra in Barcelona — Summer trinxat (typical potato mash) with hot kimchi mayo and a charre…

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tempeh and eggplant satay at Rasoterra in Barcelona — tempeh and eggplant satay

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inside at Rasoterra in Barcelona — inside

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The Bar Area at Rasoterra in Barcelona — The Bar Area

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Setas á la perfección at Rasoterra in Barcelona — Setas á la perfección

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Bravas potatoes with hot tomato sauce, vegan allioli, red onion and chive.
This was very tasty and super filling haha. A staple Catalonian tapa that they veganized. Would recommend to share. at Rasoterra in Barcelona — Bravas potatoes with hot tomato sauce, vegan allioli, red onion and ch…

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dumplings at Rasoterra in Barcelona — dumplings

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Interior at Rasoterra in Barcelona — Interior

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Strawberry tartlet, vanilla, shiso and orange ice cream.
I'm not much of a sweets person but I decided to try one of their desserts. This was tasty but the portion seemed pretty small. If you're a sweets person you'll enjoy this especially of you love fruity desserts. at Rasoterra in Barcelona — Strawberry tartlet, vanilla, shiso and orange ice cream. I'm not much…

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counter at Rasoterra in Barcelona — counter

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interior at Rasoterra in Barcelona — interior

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Apéritif included with the meal - sweet potato pumpkin purée. at Rasoterra in Barcelona — Apéritif included with the meal - sweet potato pumpkin purée.

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smoked dip with pita and patatas bravas at Rasoterra in Barcelona — smoked dip with pita and patatas bravas

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Tempeh & aubergine skewer at Rasoterra in Barcelona — Tempeh & aubergine skewer

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tasty trinxat at Rasoterra in Barcelona — tasty trinxat

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trinxat at Rasoterra in Barcelona — trinxat

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Baked maitake mushrooms with a courgette purée, tomato concasse, garlic and parsley.
THIS DISH IS AMAZING! I came back to this restaurant twice just to have this. I would've gone back a third time if I had enough time. Cooked to perfection, seasoned beautifully, amazing fleshy hearty texture and decent portion. I'm still dreaming of it haha. at Rasoterra in Barcelona — Baked maitake mushrooms with a courgette purée, tomato concasse, garli…

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Fennel carpaccio, green peas, coriander flowers, lime zest and coriander oil.
This was probably the most underwhelming dish I had here. It was expensive and not satisfying. Don't waste your money and appetite on this dish, there are a lot of other delicious things to try on the menu. at Rasoterra in Barcelona — Fennel carpaccio, green peas, coriander flowers, lime zest and coriand…

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Rasoterra at Rasoterra in Barcelona — Rasoterra

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Tofu stew (kimchi jiiegae) at Rasoterra in Barcelona — Tofu stew (kimchi jiiegae)

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Tacos at Rasoterra in Barcelona — Tacos

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shiitakes. oily and bland at Rasoterra in Barcelona — shiitakes. oily and bland

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starter at Rasoterra in Barcelona — starter

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The big table to share at Rasoterra at Rasoterra in Barcelona — The big table to share at Rasoterra

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