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Baked white eggplant, Ebro delta miso, homemade carasau bread
Almond tempeh, roasted apricots, shiso and red peppers cream
Catalan spinach croquettes, wasabi veganesa, nasturtium
Bean and prunes sponge cake
Orecchiette with turnip greens and soja curd
Celeriac skewer, turmeric cream, aromatic herbs
Jerusalem artichoke fritter with almond cream
Potato parmentier, maitake, and mushroom broth
Pals brown rice, codium seaweed, lemon
Artichokes, potatoes and spring onion.
Fermented apricots
Happy costumers!
Our version of Catalan Cream.
Pagesia o mort!
Summer heirloom tomato salad
Apricot, green beans, apricot jelly.
Baked baby potimarron, gantxet beans, pickled courgettes
Courgettes and strawberries
FIDEUADA a la llauna xips de nyàmeres i veganesa de piparra
Ceviche
Vegetable croquettes with wasabi cream
Spinach and wasabi croquetas
Cake y ganache de avellana con peras especiadas
Dessert
Menu 1
ARRÒS de Pals integral mantecat amb miso, bolets, kalets, cols de Brus…
FIDEUÀ (baked like paella but made with broken noodles), Jerusalem art…
Jerusalem artichoke croquette
Roots and hummus #Veganuary
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