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810 Photos
ALBERGINIA blanca escalivada, toffee de cigró pedrosillano, sanfaina, …
Paella de FREGOLA (pasta de Sardenya), carbassa potimarron rostida i v…
Oda a l’OLI EXTRA VERGE d’OLIVA (pa de pessic, gelat i emulsió), xocol…
Melon
Croquettes
Garlic bread
Celery pudding
Pumpking gnocchis
Aubergine
AOVE dessert
Figs brioche
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