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733 Photos
Home made almond tempeh
Gírgola a la planxa
Chocolate ice-cream with tomato textures
Appetizer - pickled cucumber
tempeh and eggplant satay
Spinach Catalonian croquettes
French toast with aubergine marmelade and pistachio cream
Another dish: pasta with pesto, olives, tomato...
Menú (trilingüe)
inside
Caqui, crema chantilly #Veganuary
Brown rice with calcots and turnip romesco sauce.
The Bar Area
Starter 1 - beignets
Wasabi chocolate truffles with miso pudding
Fig textures with citrus sorbet
First dessert: peach ceviche with yuzu ice cream and tiger’s milk
Setas á la perfección
Caponata
Trufes al wasabi #Veganuary
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