
Delivery
Take-out
Asian
Vietnamese
Non-veg
Serves meat, vegan options available. Vietnamese restaurant with vegan dishes. Starters include veggie summer rolls and vegetables salad. Mains include pho, noodle and rish dishes with vegetables and tofu and Vietnamese curry with broken rice. When ordering, request that any fish sauce is omitted. Open Wed-Fri 11:30-22:00, Sat 12:30-22:00, Sun 12:30-21:30. Closed Mon-Tues.
5 Reviews
First Review by marikaweinhardt
Enjali
Points +2205
Yum! - Edit
We went here for dinner and had a lovely time. We ordered a noodle dish and the veggie and tofu curry with broken rice. Both was delicious. We also had summer and spring rolls and recommended both. They also had the best playlist running, things like Nelly and Kelly - Dilemma, or B.O.B. - Beautiful Girls!
Read moreGuest
lmd14
Points +244
Great little place - Edit
Limited vegan options but they don't have a big menu to begin with. Tofu curry is delicious and highly recommended both the spring rolls and summer rolls
Read moreGuest
·X·
Points +23579
Phota - Edit
A cute restaurant hidden away in the neighborhood. Parking was really easy. I really enjoyed the vegan pho and will definitely be back!
Read moreGuest
frankensteinsmonster
Points +1789
Only Pho-pho - Edit
Some solid vegan options but not outstanding - maybe because this was a takeaway during lockdown.
Read moreIn particular FM would recommend the spring rolls, rainbow rolls and curry. The pho was underwhelming.
Guest
marikaweinhardt
Points +5853
Perfect neighbourhood dining - Edit
Inviting corner restaurant on a quiet Kentish Town backstreet with outdoor seating when weather permits. Friendly staff confirmed all veggie menu options are vegan. Fresh, filling food is quickly served. Summer rolls pleasingly balance inner crunch with mochi-like squidge of the wrap, served with moreish peanut dipping sauce. Comforting Vietnamese curry includes a rainbow of veg and a generous amount of satisfying tofu puffs in a mild and rich sauce with a liberal crispy onion topping. Pho is like a salad with a broth on it, packed with noodles, tofu and veg with a separate plate of herbs, beansprouts, lime and red chillies to throw in to personal taste. Watch out for the chillies - they're tiny but fiery.
Read morePros: Hoi sin and sriracha on every table, Great value
Guest
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