Vegan
Beer/Wine
Delivery
Take-out
Asian
French
Fusion
Gluten-free
Fully vegan French/Asian fusion restaurant, Gyozas with multiple flavors and various sauces, seasoned springs rolls, creative dishes using mushrooms and vegetables to create trompe l'oeil of famous non-veg recipe. NOTE: Please verify if still fully vegan as HappyCow has received reports of use of honey. Open Mon-Sun 12:00-14:00, 19:00-22:00.
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Last update on 19 Jun 2025 by 🌱Clara
Update business info -
Added by Maora on 13 Mar 2025
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20 Reviews
First Review by EricMogwai
Madda99
Points +129
Eccellente - Edit
Cameriera molto simpatica e disponibile. Cibo divino, veramente buono con cura anche nell'impiattamento. Anche cocktail e bevande molto buoni
Read moreGuest
AurelieC
Points +495
To be improved - Edit
Restaurant is nice and people are extra nice but is seems to leak a bit of organisation. The food is on the expensive budget and i was expecting more. It is very beautifully arranged but missing taste and proteins. The food is unuasual but could be better. There is not much food is the plate so we ended up to ask for more food. I got that it is the idea for "gastronomic" but the taste need to follow up. I hope it will be improved in the future as they are not open for so long.
Read morePros: Unusual food, Full vegan, Extra nice people
Cons: Expensive, Not tasty enough
Guest
kess’jjj’´
Points +24
Très bonne découverte - Edit
C’est la première fois que je venais et bonne découverte !
Read moreNous avons prix des gyozas, frites de énoris, club sandwich truffé et champignon façon saint Jacques. Tout était très bon !
J’ai également goûté le spicy mule, qui est également très bon.
J’aurais juste mis un peu plus de propositions de cocktails sans alcool, car certains alcoolisés avaient l’air sympa !
Pros: Nourriture (très bonne), Cadre, Personnel très sympathique
Guest
DPET
Points +112
Tasty but pricey fine dining - Edit
We went there for the lion’s mane but they were out of the mushroom :(
Read moreSo we had the “Noix de pierre paul jacques” wich is marinated eryngii mushroom with algae caviar on a bed of beetroot purée with sweet potatoes and a “Le To Fou” which is 4 mini halves of tofu sandwich with a spinach salad. The noix de pierre tasted great, very deep umami flavor, only downside was the size of it. The sandwiches were dry and had not the egg-kalanamat taste promised, also no veggie bacon as stated in the menu; but the sweet potato fries were delicious, some of the best we’ve ever had! The salad had a great dressing, but was also very small. Place looks amazing, ceiling has a mirror-like appearance with led lights that brings a sci-fi flair while right in the center of the ground there’s a bonsai re-centering the whole area to earthly vibes. Really cool looking.
For drinking we had the hibiscus and peach tea and the lemon and yuzu tea, wich were delicious.
Updated from previous review on 2025-08-10
Pros: The place, The eryngii, The hibiscus and peach tea
Cons: A bit pricey, Too small sizes, No lions mane (better call to be sure they have!)
Guest
cherrymoonxxi
Points +19
Parfait - Edit
Très bonne découverte! Le restaurant est super beau, l'accueil est agréable et met à l'aise tout de suite, la nourriture est excellente en plus d'être bien présenté et pour un prix plus qu’abordable pour ce genre de restaurant.
Read moreLa nourriture végétale est vraiment mise en valeur ca peut plaire à n'importe qui même sans être vegan et je trouve que ca manque encore même sur Paris, je recommande sans hésiter!
Pros: Service rapide et agréable, Saveurs uniques, Bien présenté
Guest
Clara_D_M
Points +21888
Try their lionsmane mushroom dish!!! - Edit
I tried their « tigre qui crie » made out of lionsmane mushroom. Perfection. A bit chewy, nice texture… super friendly staff and lovely decoration. Definitely a super good spot to try!
Read moreGuest
LilyVegany
Points +573
Plats fins et savoureux 🥟 - Edit
📍Maora est situé dans les anciens locaux de Bloom sushi Batignole.
Read more🥟 Les plats sont fins et plein de saveurs. La cuisine a une influence asiatique, les salades sont généreuses.
🌎 L'équipe nous a indiqué que les ingrédients étaient locaux et de saison. A l'exception de la fêta, tout est fait maison, non transformé et non surgelé .
🫶 Équipe synthétique.
🤭 Bien trop délicieux pour ne pas tester !
Pros: Saveurs raffinées, De saison et local, Décoration apaisante
Guest
PauldeNeys
Points +83
Brilliant vegan food - Edit
This is a great vegan restaurant in Paris. If you are in the area it's a must. Creative food, beautiful presentation, tastes fantastic. Good pricing. Lovely staff. Highly recommended
Read moreGuest
HenryBlane
Points +12784
Delicious and interesting dishes in a cute restaurant - Edit
This is a cute little restaurant with a simple but pretty decor and a nice open feel with windows running down two sides of it and a mirror on the ceiling.
Read moreThe menu was interesting with a variety of creative dishes. For starters we went for all 3 of the gyoza options - Mr Bean, Mr White and Mr Truffle. All three were delicious, packed with fillings and lovely and crispy. I particularly enjoyed the flavour of the feta sauce with the Mr White gyoza but they were all excellent!
For our mains we went for the Trufflegar Club Sandwich and the Laughing Tiger. The Trufflegar sandwich was so good! It was flavoursome, fresh and came with perfectly done sweet potato fries – crispy coating with a soft fluffy interior. Sweet potato fries are so often done wrong but these were perfect!
The Laughing Tiger was also delicious! The lion's mane mushroom was tender and marinated in sauce which gave it a delicious rich flavour. The rice was plain which balanced perfectly with the richness of the mushroom.
For dessert we went for the Pain Perdu and Mont-Blanc Fuji. Again they were both really good! The Pain Perdu consisted of caramel soaked toast which had a delicious rich flavour and moist texture, and came with a sweet vanilla ice cream which balanced it out perfectly. The Mont-Blanc Fuji was also really good, although I preferred the Pain Perdu.
I also had a Litchi Martini which was really tasty with a sweet, fresh flavour.
Pros: Delicious food, Pretty decor, Creative menu
Guest
Frazic
Points +16
Excellent all around - Edit
Scrumptious food, fast friendly service, cute place
Read morePros: Delicious meal, Reasonable price, Fast
Cons: Smallish portions
Guest
Ricardo
Points +18891
Great dining spot - Edit
I really enjoyed my dining experience here.
Read moreIt's so great to find dishes which are different than what you usually get in Paris.
For instance, they use lion's mane mushroom for the "Le Tigre qui Rit" plate; and the "sando" (japanese-inspired sandwich) are also rather different from you regular sandwich.
The mont-blanc and pain perdu for dessert were also wonderful.
Will definitely come back to try other dishes!
Pros: yummy, original, friendly service
Guest
Lolaetcaetera
Points +16
Tout était parfait - Edit
Service irréprochable, cuisine savoureuse et créative.
Read moreJe recommande vivement.
Guest
NaamaWagner
Points +405
Romantic location, delicious food - Edit
They opened just a month ago, instead of previous Bloom sushi, which was also excellent. I enjoyed the food and the atmosphere and the prices are more than fair. I highly recommend this restaurant.
Read moreGuest
CharlineMarcuard
Points +63
Une pépite - Edit
Ce restaurant est incroyable, tout est délicieux et abordable, les propriétaires sont adorables, j’y reviendrai !
Read morePros: Beaucoup de choix , Plats délicieux , Prix abordables
Guest
jeroenkusters
Points +1098
Original fusion food - Edit
Food looks fine and tasts delicious. Nice ambiance, friendly people.
Read moreGuest
RandomPotato
Points +131
Fantastic - Edit
Freshly opened restaurant with very friendly staff and nice food.
Read moreWould go again😄
Guest
Ninaly
Points +60
A hidden gem - Edit
The restaurant looks beautiful, way too fancy for its price. Everything we tried was genuinely so delicious. We even joked about them casting a spell on the food because it's INCREDIBLE, so tasty and good looking. We were full but we still wanted to try the dessert. It was the best choice ever.
Read moreWill definitely come again, 10/10
Guest
HappyDiDi
Points +132
Wonderful, delicious, simply a gem - Edit
We went to Maora because we saw they have a Lions Mane Mushroom dish and we wanted to try it out. What can I say? It was delicious. We also had 4 starters which were all very well balanced and uniquely tasting. If you get a chance, come here and enjoy their lovely food, friendly service and mouthwatering drinks.
Read morePros: Everything, Great Food, great drinks, lovely service
Guest
MathildeVrns
Points +270
Délicieux 😋 - Edit
Accueil très chaleureux!
Read moreDélicieux cocktails, je recommande le litchi Martini!
Pour les plats, nous avons goûté
- les gyozas à la truffe : la sauce est très bonne, le gyoza aussi mais peut-être qu’un goût plus fort en champignon rendrait le tout plus fort en bouche
- Frites de patates douces : toujours aussi succulentes avec leur petite sauce mystère
- Noix de Pierre, Paul, Jacques : aussi belles que succulentes
-Betty rolls : délicieuses peut-être qu’une sauce un peu plus vinaigrée un peu plus relevées les rendraient encore meilleures
-Tartare au couteau : très frais et très bon en revanche si on sent le piment du kimchi on sent peu le goût un peu fermenté qui donne toute sa spécificité au kimchi !
Et enfin le meilleur pour la fin : les desserts. La crème flambée et le pain perdu sont tout simplement divins !
Guest
EricMogwai
Points +14156
Vegan fusion of French and Asian gastronomy - Edit
This vegan restaurant is located in place of the former Bloom Sushi in Batignolles.
Read moreIt offers a fusion of French and Asian gastronomy.
Starters include gyozas, mini salads, bowls and rolls.
Main courses include dishes revisited by Maora,
- Vegetable tartare
- walnuts from Pierre, Paul, Jacques with marinated Eryngii mushrooms,
- apple, onion and carrot curries,
- A mushroom marinated in sauce and pan-fried with cashews and spring onions.
- Sandwiches with kimchi or oyster mushrooms and black truffle sauce.
- Salads
Desserts include
- Cream flambé with yuzu
- Chia pearls with dark chocolate shavings
- French toast with vanilla ice cream
- Yogurt ice cream with chestnut cream
Moktails, cocktails, softs, wines, beers and champagne are also available.
The menu will change with each season, delivery will be possible and a catering service will be offered.
I was warmly welcomed and well advised.
The gyosas with black truffle cream melted in my mouth.
The vegetable tartare was delicious, and the kimchi worked well to spice things up.
The French toast recaptured my childhood soul of this mythical dish.
In short, a place not to be missed, with revisited dishes and affordable prices.
Updated from previous review on 2025-03-15
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