Vegan
Beer/Wine
Delivery
Take-out
Asian
French
Fusion
Gluten-free
Fully vegan French/Asian fusion restaurant, Gyozas with multiple flavors and various sauces, seasoned springs rolls, creative dishes using mushrooms and vegetables to create trompe l'oeil of famous non-veg recipe. Open Mon-Sun 12:00-14:00, 19:00-22:00.
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Last update on 13 Mar 2025 by Guest
Update business info -
Added by Maora on 13 Mar 2025
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11 Reviews
First Review by EricMogwai
Frazic
Points +16
Excellent all around - Edit
Scrumptious food, fast friendly service, cute place
Read morePros: Delicious meal, Reasonable price, Fast
Cons: Smallish portions
Guest
Ricardo
Points +18190
Great dining spot - Edit
I really enjoyed my dining experience here.
Read moreIt's so great to find dishes which are different than what you usually get in Paris.
For instance, they use lion's mane mushroom for the "Le Tigre qui Rit" plate; and the "sando" (japanese-inspired sandwich) are also rather different from you regular sandwich.
The mont-blanc and pain perdu for dessert were also wonderful.
Will definitely come back to try other dishes!
Pros: yummy, original, friendly service
Guest
Lolaetcaetera
Points +16
Tout était parfait - Edit
Service irréprochable, cuisine savoureuse et créative.
Read moreJe recommande vivement.
Guest
NaamaWagner
Points +355
Romantic location, delicious food - Edit
They opened just a month ago, instead of previous Bloom sushi, which was also excellent. I enjoyed the food and the atmosphere and the prices are more than fair. I highly recommend this restaurant.
Read moreGuest
CharlineMarcuard
Points +63
Une pépite - Edit
Ce restaurant est incroyable, tout est délicieux et abordable, les propriétaires sont adorables, j’y reviendrai !
Read morePros: Beaucoup de choix , Plats délicieux , Prix abordables
Guest
jeroenkusters
Points +1038
Original fusion food - Edit
Food looks fine and tasts delicious. Nice ambiance, friendly people.
Read moreGuest
RandomPotato
Points +131
Fantastic - Edit
Freshly opened restaurant with very friendly staff and nice food.
Read moreWould go again😄
Guest
Ninaly
Points +60
A hidden gem - Edit
The restaurant looks beautiful, way too fancy for its price. Everything we tried was genuinely so delicious. We even joked about them casting a spell on the food because it's INCREDIBLE, so tasty and good looking. We were full but we still wanted to try the dessert. It was the best choice ever.
Read moreWill definitely come again, 10/10
Guest
HappyDiDi
Points +100
Wonderful, delicious, simply a gem - Edit
We went to Maora because we saw they have a Lions Mane Mushroom dish and we wanted to try it out. What can I say? It was delicious. We also had 4 starters which were all very well balanced and uniquely tasting. If you get a chance, come here and enjoy their lovely food, friendly service and mouthwatering drinks.
Read morePros: Everything, Great Food, great drinks, lovely service
Guest
MathildeVrns
Points +269
Délicieux 😋 - Edit
Accueil très chaleureux!
Read moreDélicieux cocktails, je recommande le litchi Martini!
Pour les plats, nous avons goûté
- les gyozas à la truffe : la sauce est très bonne, le gyoza aussi mais peut-être qu’un goût plus fort en champignon rendrait le tout plus fort en bouche
- Frites de patates douces : toujours aussi succulentes avec leur petite sauce mystère
- Noix de Pierre, Paul, Jacques : aussi belles que succulentes
-Betty rolls : délicieuses peut-être qu’une sauce un peu plus vinaigrée un peu plus relevées les rendraient encore meilleures
-Tartare au couteau : très frais et très bon en revanche si on sent le piment du kimchi on sent peu le goût un peu fermenté qui donne toute sa spécificité au kimchi !
Et enfin le meilleur pour la fin : les desserts. La crème flambée et le pain perdu sont tout simplement divins !
Guest
EricMogwai
Points +12403
Vegan fusion of French and Asian gastronomy - Edit
This vegan restaurant is located in place of the former Bloom Sushi in Batignolles.
Read moreIt offers a fusion of French and Asian gastronomy.
Starters include gyozas, mini salads, bowls and rolls.
Main courses include dishes revisited by Maora,
- Vegetable tartare
- walnuts from Pierre, Paul, Jacques with marinated Eryngii mushrooms,
- apple, onion and carrot curries,
- A mushroom marinated in sauce and pan-fried with cashews and spring onions.
- Sandwiches with kimchi or oyster mushrooms and black truffle sauce.
- Salads
Desserts include
- Cream flambé with yuzu
- Chia pearls with dark chocolate shavings
- French toast with vanilla ice cream
- Yogurt ice cream with chestnut cream
Moktails, cocktails, softs, wines, beers and champagne are also available.
The menu will change with each season, delivery will be possible and a catering service will be offered.
I was warmly welcomed and well advised.
The gyosas with black truffle cream melted in my mouth.
The vegetable tartare was delicious, and the kimchi worked well to spice things up.
The French toast recaptured my childhood soul of this mythical dish.
In short, a place not to be missed, with revisited dishes and affordable prices.
Updated from previous review on 2025-03-15
Guest
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