Bakery
Fully vegan creative pastries & coffee shop. Pastries range from classic French like macarons to more creative ones, with a little Italian touch at times. Customers can enjoy pastries in the colorful shop full of flowers and plants or take away. There are also parks are very close. Open Wed-Sat 10:00-20:00, Sun 10:00-19:00. Closed Mon. & Tue.
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Last update on 07 Jul 2025 by MatteoDeiana
Update business info -
Added by MatteoDeiana on 22 May 2025
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7 Reviews
First Review by marmotteuh
Midnaaa
Points +15
Extra 💚 - Edit
Une superbe découverte ! Un petit salon de thé vegan ultra cosy à l'accueil impeccable mais surtout les pâtisseries étaient incroyables 💚 nous reviendrons avec plaisir pour en découvrir d'autres 😊 merci !
Read moreGuest
EricMogwai
Points +13706
On of the best vegan pastries of Paris - Edit
Opened at the end of May 2025, this plant-based pastry coffee shop is finally open. Before, the chain had a pastry workshop, but now customers can enjoy these plant-based pastry creations directly in their coffee shop.
Read moreThe challenge goes even further with this brand: all the pastries are 100% plant-based, gluten-free, soy-free and coloring-free!
The place offers more than 20 indoor seats in a cosy, elegant setting.
You'll find quality pastries, macaroons in 12 flavors, marbles and cookies.
Hot and home-made seasonal cold drinks, coffee and tea.
Even the water is flavored!
And available for customers' pets!
There's also a small store where you can buy jars of pistachio and hazelnut pralines and drinks, rather like Buddy Buddy.
In the mornings, you can watch the patissiers at work in a kitchen with a display case for customers to feast on their creations under construction.
The decor is perfect, clean and harmonious, with white and light brown colors that define the identity of the Giardino (Garden) brand.
I appreciated the warm welcome I received from Mattéo and his staff, who explained the company's concept and short- and medium-term plans.
A breakfast bar is being considered for this location! I'd definitely go!
I was able to taste:
- 2 macaroons, pink rhubarb and salted caramel, delicious, firm and not very sweet.
- A raspberry-black sesame tart: Fond de tarte aux charbon végétal, crémeux au sésame noir, raspberry coulis, et praliné sésame noir, et framboises fraiches.
The taste experience was a slap in the face, a delight for the taste buds!
- A chocolate marble, melt-in-the-mouth and very delicate.
- A homemade match and yuzu lemonade.
In short, a quality patisserie with the values of natural products, no soya, no colorants to sublimate the pastries.
Opposite the Maora restaurant, this is a good place to have a snack before dining at Maora.
Pros: Very Good Quality, Gluten free, Welcome
Guest
Clara_D_M
Points +21539
Delicious - Edit
Amazing…I’m so happy they opened a permanent location. Super delicious pastries and beverages, nice staff… cannot wait to come back
Read moreGuest
Anita4
Points +55
Amazing cakes and great service - Edit
This place was on our to do list when visiting Paris, and it did not dissapoint! We tried 3 cakes and macrons, everything was amazing. Ambient is very nice, location is great if on a way to Montmartre, and most of all, owner and baker was extremely kind and nice to talk to. Highly recommended!
Read morePros: Cakes, Hospitality, Ambient
Guest
LilyVegany
Points +362
Nouvelle adresse gourmande 🍰 - Edit
🌱Giardino propose des pâtisseries et macarons 100% vegans !
Read more😋 La garniture des macarons est goutue et très généreuse !
👀 Le laboratoire de confection est visible grâce à un mur vitré.
🫶 L'équipe est très sympathique. On leur souhaite beaucoup de succès !
Pros: Macarons 100% vegans, Goût et générosité des produits, Gentillesse de l'équipe
Guest
Lonnie63
Points +237
Beautiful - Edit
So wonderful to have a huge choice as all the cakes are vegan and very beautiful. About half are gluten free too.
Read morePros: Choice, It's run by two lovely men.
Cons: Nothing
Guest
marmotteuh
Points +500
Pâtisseries délicieuses. - Edit
Les pâtisseries sont vraiment excellentes, particulièrement le Cajoumisu et le Nocciola.
Read moreGuest
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