Vegan
Beer/Wine
European
German

Fine dining vegan restaurant established since 2011. Features menu with 3 dishes per course and a 5 course prix fixe menu. Wine list offers many German wines and some international wines. Five or seven course tasting menu Thur-Sun. Cocktailbar on Wednesday from 6pm. Reported closed February 2024.


296 Reviews

First Review by Take It Back

Gudrun

Points +4905

Vegan
30 Dec 2012

Wow!

Great, creative vegan gourmet kitchen. During my -so far - only visit I had a 4 course dinner. Really every single course was great, a phantastic combination of ingredients. I would not hesitate to take omnivores here as well in another subtle attempt to convince them to change they eating habits ;-) .

Very friendly service as well. When I called them up since I did not find the restaurant right away the guy on the phone figured I was close and came out to pick me up.

This place is already on my list for my next visit to Berlin... whenever that will be!

Pros: great food, creative kitchen, friendly service

ts_happycow

Points +81

Mostly Veg
28 Dec 2012

Nice ambience and delicious food

It's always been absolutely delicious. Starters, main course or dessert, doesn't matter what I tried during my various visits everything was perfect and extremely yummi.

Pros: Essen, Ambiente

jcberger

Points +156

Vegan
08 Nov 2012

Great traditional German (but vegan!) food!

Kopps is such a great value- creative, yummy food; awesome atmosphere; friendly service; and very moderate prices. It's an awesome way to get a taste of traditional German food without involving animals! I went with my vegetarian (skeptical of veganism) boyfriend and he absolutely loved it. Would definitely be suitable for omnivores as well.

The currywurst tasted like real hot dogs, and the rice pudding was to die for. I had to get the vegan cheese plate, which was a little pricey but very, very good.

Kopps is a must if you're visiting Berlin!

Pros: traditional German food, great food, great value

Cons: server's English not great

o0Carolyn0o

Points +891

Vegan
01 Nov 2012

Tasty!

We didn't plan to go here, but after a photography exhibit we were quite hungry, so I used the happy cow app to see what was around. We arrived almost at the end of lunch, but the roulade was quite delicious, and for the price of about 8euros, the portion was just right. It included a small soup as well. I would definitely go back the next time in Berlin, as I can imagine it must be quite nice in the evening.

Pros: great sauces, perfectly cooked potatoes, price

Cons: I only had a chance to go once!

J-Veg

Points +2065

Vegan
28 Oct 2012

Nice restaurant

I've been here a few times and have had mixed experiences.

My first couple of visits were on a Saturday night and we had a fantastic meal in a great atmosphere and although the prices were a little higher than the average prices for Berlin, it was worth it. Although 100% vegan, this isn't explicitly advertised. On both occasions was a vegan interpretation of traditional German dishes and would have pleased any die-hard meat-eaters who happened to drop in for a meal, unaware of the vegan menu.

We also went for brunch once, which we found a little dissapointing. It was mainly bread and spreads (nothing special) with a few salad items, some baked beans and scrambled 'eggs' and some pancakes.

The last time we went, we didn't enjoy the meal at all. I took my parents and the food was unimaginative and bland. We were rather embarrassed so we didn't say anything and perhaps didn't give the waiting staff, who were very friendly and attentive, a fair chance to deal with the situation. We felt that although the food was reasonable, it certainly wasn't worth the high prices that they were charging. We also noticed that, despite it being a Saturday night, the restaurant was noticeably quieter compared to when we had last been - perhaps a sign.

Pros: Great location, Vegan traditional German meals

Cons: Quite pricey

Tara HD

Points +974

Vegan
21 Oct 2012

Great food & family-friendly

I went there for brunch on a Sunday. We arrived at 10.30am without reservation and it was no problem getting a table. However, an hour later the place was completely packed.
The choice of vegan food was fantastic, the taste excellent. I absolutely loved the baked beans but liked everything else too. (I passed on the items which looked like meat though, which were few.)
The price for the brunch (€ 10,90 excluding beverages) seemed fair to me.

Update: I just went there again, this time for dinner. We were 8 people including 3 children who weren't very keen on trying something new. The waiter was incredibly nice and helpful to find something the children would like. The food was excellent.

Updated from previous review on Wednesday February 29, 2012

Pros: all vegan, excellent food, family-friendly

bushbaby

Points +86

Vegan
19 Oct 2012

Solid Berlin style food!

There is a german term called "Hausmannskost" and when I turned vegan that was the the thing that irked me the most. I simply loved to eat hearty food laden with bacon and brown sauces. Excuse me! Then I discoverd Kopps and I knew this is the place to go when I deed to emulate my moms German cooking! I had a typical Berlin dish: Bouletten and Schmorgurken - a type of hamburger patty with cooked cucumber in cream sauce with mashed potatoes and my world was okay. I have no wont for meat, it is all possible. The egg salad is especially delicious and last time I was there they had a cordon bleu (the German would say "zum niederknien") worth worshipping. The portions are huge, if you order a starter you might want to opt on sharing a main course. There is an ample alkohol selection as well a cocktails - what more could one want. A great place to take even meat eaters, they'll love it!

I'd like to sum it up by mentioning the well trained staff - something you don't always get in Berlin.

Pros: Regional products, 100% vegan, friendly staff

Cons: pricey

rippinkittin

Points +76

Vegan
07 Oct 2012

very good!

Nice atmosphere, posh place and cheerful waiters..and excellent food! I was really curious to try veganized german food and I liked it very much, despite the dishes are a bit too heavy for my tastes.. I struggled to finish everything!
We started with the breadbasket with vegan egg salad, really tasty. Then we had two soups (delicious), the truffle potato-leek strudel and the cordon bleu, both excellent.. we could finish there but we wanted to try a dessert, the Stribli..very good but nothing compared with the other things we ate.. I surely recommend it!

Pros: tasty, nice staff, big portions

Cantona1983

Points +82

Vegetarian
05 Oct 2012

ok but a bit overrated

after all those reviews and actually owning the owners cookbook - i was actually a bit disappointed by kopps.
we went there for lunchtime and the staff seemed a bit reluctant to serve us - the choice of food was ok but when we got the dishes, it seemed like we could have cooked it ourselves at home - which is generally not a problem, but when it is actually quite pricey for the amount of food, it's not so great.

SagarKShah

Points +397

Vegan
23 Sep 2012

Great place to vegan versions of German food

We had dinner at Kopps on a Monday night. We booked ahead, as we heard the place is often busy, but found that it wasn't that full when we arrived.

We were very keen to try as many german dishes as possible and had a bit of difficulty choosing between the different starters, and so opted to go for three mains between two us - sharing one of them as a starter. We went for the dumplings with mushrooms in a creamy sauce, stewed cucumber (with meatballs - called burgers and mashed potato), and the cordon bleu (chicken-style fake meat coated with bread crumbs and stuffed with peppers) with mash potatoes.

The dumpling dish was really delicious - and felt like an authentic german dish. The nature of the dish means it is quite hard for it to look beautiful on a plate, but there was a really pleasant mixture of flavours and textures. I think most vegans would enjoy this dish - including those who like fake-meat and those who don't.

The stewed cucumber dish looked very nice on the plate, and had a good mix of textures, and felt authentically german, but the flavours weren't to my liking (though think some may enjoy it). The sauce in which the cucumbers were cooked was quite sour. The meatballs (called burgers) contained a mix of what seemed to be smoked tofu and seitan pieces. The texture was very meaty - but I didn't enjoy them as much as many of the more common soya meats.

The Cordon Bleu dish was really tasty. The fake meat bit was really nice (tasted kind of like what I imagine a chicken schnitzel would taste like), the mash potatoes were really creamy, the gravy was delicious, and the other accompanying vegetables (carrot, shallots, spring onions) were cooked to perfection.

Staff were friendly and helpful, and guided us through the difficult decision of what to eat, though it sometimes took a little bit longer than we hoped to get served.

Overall, we were very happy with this experience, and think any veggie in Berlin wanting to get an authentic taste of German food should definitely give this place a try.

Pros: Nice Decor, Authentic German Style dishes, Good Value

Cons: Service can be a little slow

veg.dan

Points +124

Vegetarian
20 Aug 2012

great!

Vegans, you'll love this place! Conveniently located around the corner from the apartment where we are staying and near Rosenthalen Platz, this restaurant has a chic atmosphere and good food. We were served a pepper soup complimentary and then had the dumplings with chantelles and fava beans and the cordon bleu. Both were tasty, good portions and animal free. Service was good. Wouldn't have minded some A/c after the warm day outside but can't complain considering. The herb tea and the brewed soda were refreshing too.

Pros: food, service, atmosphere

booklover84

Points +180

Vegan
31 Jul 2012

Great restaurant, tasy food, make sure you book!

Lovely restaurant in central Berlin with a good choice of food and alcohol and a nice ambience. My partner and I had spotted this on Happy Cow before our trip and made sure we visited, but we (stupidly) just showed up expecting to get a table on the evening - how wrong we were! The place was packed, and is obviously really popular with locals and tourists alike. However, the staff were very accommodating, and we were allowed to eat at one of the 'waiting area' tables, as we had looked so disappointed that they were fully booked! The food was delicious, and all the alcohol was also vegan. I would definitely recommend Kopp's to anyone visiting Berlin.

Pros: Tasty food, Large choice, Friendly staff

sglcklch

Points +3761

Vegan
21 Jul 2012

Good solid restaurant

Had dinner here on a Monday evening with my partner. I wasn't expecting a whole lot because it mainly serves German cuisine with a vegan twist and I've never been a big fan of German food to say the least. That our meal turned out quite good was a pleasant surprise.

Upon ordering, our waitress brought us some bread with an interesting dip that had the look and texture of egg salad. I was intrigued so I asked the staff. Turned out it was orzo pasta made with hummus. I thought it was creative although tasted bit bland. Then we had the steamed half artichoke heart topped with tomato-avocado salsa for starter. It was great but the salsa portion was a little scanty. We ordered two mains to share: the servietteknödel topped with chanterelle sauce and the cordon bleu. Both were tasty and came in a generous portion. To round off the evening we also had the mille feuille for dessert, which proved to be a disappointment. Wasn't quite what I had had in mind, it was basically two big globs of lemony whipped cream sandwiched between some kind of crackers. On the side there were some berries sitting on more globs of cream. That was it.

Both of us liked the setting and the decor, simple but detailed. Service was professional and cordial. We didn't have drinks and paid 42 Euro for our meal. Very reasonable.

P.S. We actually headed over to the ice cream shop next door after. They had a couple vegan flavors. I got the johannisbeere and really liked it. Check it out!

Pros: good value, nice decor, friendly service

Cons: weak dessert

vgXhc

Points +86

Vegan
19 Jul 2012

Posh place with medium-food

My parents met the chef of this restaurant at some vegetarian expo and loved him, his food and his cookbook. Therefore they asked me to check out the restaurant when I visited Berlin this summer. Me, my partner, and a friend went there on a Tuesday night. We had made a reservation in advance (they have a neat online system for this) but the place wasn't too busy anyway. The location and atmosphere are definitely pretty posh, especially for a vegan restaurant. My partner order Serviettenknödel with chanterelle sauce, I order Maultaschen (a kind of giant German ravioli) with chanterelles, and our friend got some kind of vegetables on sculpted mashed potatoes (it had some fancy Italian name). My partner really liked her dish, and me and our friend agreed after trying it. My dish was medium: the Maultaschen didn't taste that great but they came with a very interesting side dish of greens. Our friend ended up with the worst meal: while the mashed potatoes were very tasty, the whole dish was just rather boring. In addition, all the portion sizes were on the small side. For dessert, we ordered coconut creme brulée with blueberries and tapioca to share which was excellent.

Overall I was a bit disappointed. Personally, I probably wouldn't go back there, as the money to value ratio just doesn't work for me. However, if you're looking for a vegan restaurant that is decidedly non-crunchy this is a good option.

Pros: nice atmosphere, good location

Cons: portion sizes small, pricier than the food justifies

slithers

Points +719

Vegan
16 Jul 2012

Fancy

This was the most posh vegan place in my European vacation (the opposite of Yoyo Foodworld) and the food was quite good. I ended up going there twice in late May, once for lunch and once for late dinner. Both meals were good and the atmosphere was very nice. Waitstaff were friendly. My only complaint is that the selections are few, and, like many veg places in Germany at that time of year, prominently features at least one spargel-themed dish (I am not a fan of spargel, which is a kind of bland white asparagus).

Pros: good food, friendly, English-speaking staff, great atmosphere

Cons: few entrees

micu

Points +137

Vegan
30 Jun 2012

WOW WOW WOW :D

This is the (still new) restaurant of the Berlin celebrity vegan chef Björn Moschinski.

The Kopps offers gourmet quality good plain German cuisine (gutbürgliches [deutsches] Essen), 100% vegan, 100% delicious, at quite acceptable prices. Totally nice, totally uBerlin. Without any doubt, it can be stated that the Kopps is one of the veg(etari)an metropolis Berlin highlights.

Pros: good plain German cuisine, quite acceptable prices, Nobel atmosphere

webkitten

Points +100

Vegan
04 May 2012

I will go every time I'm in Berlin

Love this place. I have been there twice as I have only been to Berlin twice! Sunday brunch was amazing. Make sure you have reservations- we were given a table for a later time when we arrived without one.

The buffet was great! Worth the wait to try veganized traditional German food. Very heavy fake meat/dairy though, which may turn some people off. I ate so much, it was fantastic.
Staff were rude, we never were asked about drinks or given water despite everyone else having it. Thankfully, the head chef sat us and he was a very happy man!

I went back again for a weekday lunch and had mushroom-walnut ravioli, my omni-partner had the daily special: a simple soup, salad, and pasta, and said it was the best meal he had in a long time. Service was much better this time.

Not cheap, but very affordable for the quality!

Pros: Delicious, Atmosphere, Traditional style German food

Cons: Staff can be rude

sarpatto

Points +36

Vegan
02 May 2012

A fantastic night - great food and atmosphere

I went here last week with a large group, and the restaurant has a very modern feel about it. The tables were set very beautifully and it felt very classy.

There were two menus to choose from: the "daily" menu or the "weekly" menu. Everything looked delicious and it was difficult to choose. The drinks menu was also extensive. I decided on a main and a dessert, and both were very good.

I had a vegan cordon-bleu, and this was the first time I've eaten a mock-meat kind of dish since becoming vegan. It was completely delicious but a little bit strange to me because it reminded me so much of eating chicken. The mashed potatoes and sides were delicious. I had the apple "pancakes" for dessert, which looked nothing like I expected but tasted devine. You can see pictures of both of my meals in the pictures for this restaurant.

My sister had a chocolate mousse and she loved it - it looks pretty good, don't you think? My sister is also a vegan and she loved this restaurant, claiming it to be her "favourite restaurant in the world". The food and atmosphere were great. I wish we had the chance to return for breakfast too! Next time I'm in Germany, perhaps! :)

Pros: excellent food, seasonal menu, helpful staff

Elizabeth

Points +212

Vegan
12 Apr 2012

Great place

Wow, Kopps is wonderful. As we were visiting Germany we didn't know about calling ahead for reservations. Luckily, they sat us. The decor of Kopps is very nice. It is very stylish and yet comfortable. The service was really good. Our server was very pleasant and helped us with translation of the menu. Kopps is on the higher end of restaurants but it is well worth it. We ended up coming back the next day for breakfast....it was that good! If you live in Berlin or visiting, I recommend Kopps.

Pros: Excellent food, Helpful staff, good portions

estefinparis

Points +881

Vegan
10 Jan 2012

German classics veganized

We had brunch at Kopps and were delighted with the great veganized versions of German classics such as Kartoffelsalat, Leberkase, Bohneneintopf, Rührei... Elegant atmosphere and adequate service. Very central location.

ekatuo

Points +33

Vegan
30 Dec 2011

Exellent brunch

We had a Vegan brunch at Kopp's and were very pleasantly surprised since we found the place just by scrolling the neighborhood.
The food was excellent and there was a great variety to choose from. As they say on their web-pages there are many vegan versions of the German cousine as well as delicious fresh bread, soja yoghurt, muesli, fruit salad, pancakes etc. and various salads to choose from. The brunch cost around 10e per person.
We were very pleased so highly recommended. As the place is popular a reservation is a must; which can also be done online.

As someone noted this is not the place for raw food enthousiasts.

Pros: taste, variety, price

Cons: busy

norinora

Points +39

Vegan
28 Nov 2011

Amazing plain fare with an elegant ambiance

I loved this place! I visited the new vegan restaurant in Berlin some weeks after they opened and I was thrilled. Like my non vegan friends who had this stupid prejudice that vegan food can't taste delicious. Visiting "Kopps" made them change their minds! I had a polish goulash which tasted very much like my childhood and grandma's food! The service is also good - just a bit too many people asking the same question. "Kopps" is not a cheap restaurant but quiet reasonable. The ambiance is elegant, something which you can't take for granted in vegan restaurants in Berlin!

Pros: Great food, Elegant ambience, Fair prices

Cons: No soup in the washing room, Forgot my reservation

Bram

Points +28

Vegan
10 Nov 2011

The only kop I like

in 8 words:
the best vegan place I have ever eaten!

some more:
Although I have never eaten fish or meat, but at least I now know how it should taste. I had a amazing tuna salad followed by filled grilled tofu rolls with classic potatoes and red cabbage (with great sauce!), really strange desert: cold Forrest fruits (sorbet/sauce like) with marzipan eggs on top. And I even forgot to mention the "egg"salad witch better than the real thing.

kopps has a great interior design and a nice atmosphere, I could sit there all night long. Don't forget asking for the wine list.

Pros: good food, big portions, affordable

Cons: i don't live in Berlin

animalena

Points +45

Vegan
20 Oct 2011

one of Berlin's best vegan places!!

- amazing food (I had the "Gulasch")
- good selection of drinks
- very friendly staff
- affordable
- great interior design (stunning!)
- everything is well presented (food/drinks)
- clean
- I absolutely love everything about it!

Pros: great interior design, affordable, excellent food

bendufeu

Points +246

Vegan
10 Oct 2011

Different

My last review was removed for no know reason but I will post as similar a review as I can remember:

The restaurant and staff were very nice, central easy to get to location, pretty good prices and large portion sizes.

However for a lifelong vegan the meal made me feel ill, It looked exactly like non vegan food, including scrambled egg and different types of meat. Supposedly the food tasted just like meat also. So if you are a new veggie/vegan and miss meat then this is most certainly the restaurant for you! However if the thought of non vegan foods is not pleasant to you then go somewhere else.

For me this was the worst meal of my life in a restaurant.

Pros: portions, restaurant, price

Cons: food like meat

Take It Back

Points +416

Vegan
18 Sep 2011

A place you can take your business partners to!

Yes! Berlin finally has a vegan restaurant you can take our parents and business partners to (besides La Mano Verde, of course): Kopps!

Clean, nice and compfy looking rooms with some interesting design details, a friendly and caring service, and - most important - Bjoern's unique and superior vegan specialities.

What more can you ask for?

Pros: great quality, great service, great design

Cons: none, seriously none, none at all




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