Serves meat, vegan options available. A Portuguese restaurant and bar located in Bairro Alto, offering a menu that blends traditional flavors with modern execution ("tradição e ousadia"). While heavily focused on meat and seafood, the kitchen provides specific plant-based dishes under the "Do Agricultor" (From the Farmer) section. Vegan diners can order the Arroz Frito (fried rice with mushrooms and vegetables) or the Bife Couve Flor (Cauliflower Steak with purées). Vegetarian options include mushroom gratin and a leek-based "À Brás" dish. Open Mon-Thu 12:00-23:30, Fri-Sat 12:00-01:00, Sun 12:00-23:30.