Vegan-friendly
Lacto
Ovo
International
Fusion
Gluten-free
Restaurant operating with a chef's table concept. Relocated from Rue des Eaux Vives 25. Reservations recommended. Reported to serve non vegan items February 2024. Open Tue-Sat 10:00am-11:00pm. Closed Sun-Mon.
© OpenStreetMap contributors
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Rue David dufour 8, Geneva, Switzerland
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- Outdoor seating
- Reservations required
- Accepts credit cards
- Free Wi-Fi
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Last update on 03 Feb 2025 by givesafork
Update business info -
Added by KayemmQue on 20 Apr 2019
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68 Reviews
First Review by cqfd
Ebsveg
Points +2663
Cornflake mushrooms!? - Edit
Those mushrooms are amazing, we had them in a naan plate and the flavours and textures were phenomenal. We also had the happy tacos which I made vegan, these were good but a bit pricey for the size. The staff were really friendly also. The brunch looked great but wasn't able to get back in the morning.
Read moreGuest
VeganUSA
Points +9006
Top eating experience - Edit
We visited Geneva for one week, and for sure, Gives A Fork was a high point among our dining experiences. Thank you so much for a special evening that unfolded course by course, bite by bite.
Read moreFirst off, we arrived early evening at the restaurant on a Saturday without a reservation. Our point of contact- the owner?- was absolutely gracious. He offered up a table in a quiet corner, and let us know by what time we needed to leave as there was another reservation on that table. There was plenty of time, and we appreciated his flexibility.
As for the food, it was delicious and innovative, and presented in such an artful manner. We had three appetizers, two entrées, and one dessert. We liked that the portions were not overly large because it allowed us to order more and test out different offerings on the menu.
Among the appetizers, the semolina popovers were the most complex, while the guacamole was down to earth. We enjoyed the tacos with tofu.
Quite simply, it was a grand evening.
Pros: Beautiful food presentation , Solicitous service , Attention to detail
Guest
CryssWorlds
Points +1544
Colorful place and tasty food ! - Edit
Food was good, and the place was nicely decorated !
Read moreThe portions could have been a bit bigger, but it was really tasty.
The vegan brownie was perfect, I recommend it !
Updated from previous review on 2025-03-09
Pros: They serve food at any time ! , They seem to have events , Nice playlist !
Cons: Not fully vegan :/
Guest
Clara_D_M
Points +20365
Not closed, but should probably be 😂 - Edit
Super disappointed: I went there for lunch on a weekday aaaand… found out that they basically had ONE dish (yes, 1). A cauliflower curry. Nothing else on their menu. I just don’t get it. On their website and on Google maps they talk about other foods, their « famous » cinnamon rolls… the guy told me that they only had this for brunch on the weekends. Anyway, the place was completely empty. I didn’t feel welcomed.
Read moreUpdated from previous review on 2024-11-28
givesafork
It’s honestly impressive how much effort you put into missing the point. Let’s break it down: our lunch was a one-month trial (that’s right, one month), offering a single dish at 12 CHF to give the local community a chance to try plant-based food. And let’s not forget, we’re in a city where three places shut down last year, and we’re now one of only four spots still offering plant-based food. But instead of appreciating that, you chose to come in, ignore the info on our site, disregard the info our team member gave you, and turn your experience into a pity party over one dish. (Which, by the way, had you actually tried it, you’d probably have enjoyed it.)
Read moreFor those who do understand what we’re trying to do here, we’re excited to have expanded since January, offering a full brunch and lunch menu all day long (10 AM - 11 PM) with over 25 options. This makes us the most versatile vegan spot in all of Geneva.
We give a fork about the planet, supporting our community, and serving good food the green way. And then there’s you, choosing to slam us with negativity instead of being part of the solution. If that’s your vibe, maybe just keep it to yourself.
Guest
rachaelcamp
Points +183
Yummy - Edit
I have eaten brunch several times at the (now not so new) location in Junction. Enjoy my meal every single time, food is excellent, dishes are high in protein and filling. The terrace is my favourite place to sit, and I am loving the addition of the Monstera leaf blankets to keep warm now it is getting colder. I plan to come soon to try the evening service, as it was always excellent in the old location in Eaux Vives.
Read moreAlthough I am sad it’s no longer 100% vegan, I completely understand why. The vegan community in Geneva has lost several vegan restaurants this year, and we simply cannot afford to lose Gives A Fork, chef Q and her creativity. The fact that everything on the menu is available as a vegan option also makes the experience not all that different to how it was before.
Team Gives A Fork, we appreciate you so much. Expect to see me popping in as much as I can.
givesafork
Thank you so much for the kind words! We’re thrilled to hear you’ve been enjoying brunch at the new location. The terrace is definitely a favorite spot, and we’re so glad the Monstera leaf blankets are keeping things cozy as the weather cools down!
Read moreWe totally get that it’s a big change not being 100% vegan anymore, but your understanding means a lot. The shift has been about adapting to what our community needs while still keeping the heart of Gives A Fork intact, and we’re so grateful for your support. Knowing that everything on the menu is still available as a vegan option is something we’re really proud of, and we can’t wait for you to try the evening service soon!
Your appreciation really fuels us—thank you for being part of our journey. We’ll definitely be looking forward to seeing you around! 💚
Guest
marti.rajic
Points +32
Delicious tasting menu - Edit
We had a delicious tasting menu dinner for 2 people, 6 courses for CHF 45 each. Every course was so special and so gooood that I’d love to go back already right now! Really recommended
Read moregivesafork
Thank you so much for the awesome review! We're thrilled to hear you enjoyed the tasting menu—it’s always a pleasure to hear that each course hit the mark. We love creating unique dishes that leave you wanting more, and it’s great to know you’re already thinking about coming back! Can’t wait to welcome you again soon. Thanks for the recommendation! 😊
Read moreGuest
Jeanne_C
Points +2560
Des plats créatifs et gourmands - Edit
Cet avis concerne l’ancien restaurant aux Eaux-Vives (fermé fin 2023), qui était 100% végane : Cheffe Q et son équipe créaient des plats incroyablement gourmands. Je suis absolument fan de leurs pleurotes panées. Une nourriture addictive.
Read moreConcernant le nouveau restaurant dans le quartier de la Jonction, je regrette qu’il ne soit que végétarien, j’attendais mieux de cheffe Q!
Souvent il n’y a pas de tofu et du coup il n’y a que deux plats pour les véganes. 😨
Je trouve aussi que la musique est trop forte. Mais les fameuses pleurotes, plat signature de cheffe Q, sont toujours bonnes. Dommage que la carte ne se renouvelle pas… Bref, c’était mieux avant !
Updated from previous review on 2024-05-12
Pros: Not vegan anymore (only options) , Try the mushrooms they are delicious
Cons: Le restaurant est maintenant végétarien, hélas , Musique un peu trop forte
KayemmQue
merci beaucoup pour l'amour. nous apprécions votre soutien et votre grand appétit
Read moreJessylin
So they went from vegan to vegetarian... that's a shame...
Read moregivesafork
It’s unfortunate to see so many vegan restaurants close in Geneva over the past year due to financial challenges. We’ve made some adjustments to ensure we can continue offering plant-based food, which has always been our passion. We’re hopeful that Geneva will increasingly embrace plant-based dining, allowing us to fully return to our vegan roots in the future.
Read moreGuest
CarlaMiranda
Points +22
“This must be the place” - Edit
AMAZING fusion food. Beautiful ambiance, great staff and very friendly waiter. 6 stars!
Read moregivesafork
Wow, thank you so much for the glowing review! We're so happy to hear that you loved the fusion food, the atmosphere, and our team. We work hard to make sure everything is on point, so it's amazing to hear you had such a great experience. If we could give you 6 stars back, we totally would! Can't wait to have you back again soon! 🌟
Read moreGuest
philwky
Points +3423
Lovely - Edit
Really enjoyed our visit and food here.
Read moreAll the menu can be made vegan, the only non vegan item is halloumi and this can be swapped in every case for tofu.
Just lacked the edge to give it 5* however well worth a visit.
givesafork
Thanks so much for the thoughtful review! We’re really glad to hear you enjoyed your visit and the food. It’s great that you appreciated our fully customizable menu with vegan options. We totally hear you on wanting that extra edge to make it a 5-star experience—we’re always looking for ways to improve, and feedback like yours helps us get there! We can’t wait to have you back for another round. 😊
Read moreGuest
gourmandine
Points +59
unpleasant visit - Edit
The restaurant is announced as open until 22:30. We arrived at 21:40 and entered, the girl that should normally be at the reception desk stood with her back to the door, talking with someone in the kitchen.
Read moreI said "good evening" - no reply. She continued talking. I waited for a few minutes, walked around to see the place, and said again "good evening"- but no notice. Then I waited a few more minutes, read the menu, and called her again, but- no response.
Then I went to the door to just get out of there, and only then she turned around and talked to me. I asked if it was possible to order take aways - and she said with a phony sweet voice "oh I'm so sorry the kitchen just closed" (it was 21:50). I actually spent 10 minutes standing there for nothing, only to learn that the kitchen closes more than 30 minutes before the announced time.
I really cherish vegan initiatives and there are not many of them in Geneva, so I feel bad to report this negative experience, but they really need to make sure the people they hire are motivated and do their job well.
Updated from previous review on 2024-05-16
Pros: The fact that it's vegan - very rare in Geneva
Cons: Not welcoming to say the least, Kitchen closes before announced time
givesafork
Thank you for taking the time to share your feedback. We’re really sorry to hear about your experience and the delay in getting a response when you entered. We understand how frustrating it can be, especially when you were excited to enjoy our food.
Read moreThat said, it’s fairly common for kitchens to close an hour before the restaurant’s closing time, especially to ensure everything is properly prepared and cleaned. We do our best to communicate these details, but we’ll take your comments on board and work to make sure the transition is clearer for our guests in the future.
We truly appreciate your support for vegan initiatives and hope to welcome you back under better circumstances soon!Thank you for taking the time to share your feedback. We’re really sorry to hear about your experience and the delay in getting a response when you entered. We understand how frustrating it can be, especially when you were excited to enjoy our food.
That said, it’s fairly common for kitchens to close an hour before the restaurant’s closing time, especially to ensure everything is properly prepared and cleaned. We do our best to communicate these details, but we’ll take your comments on board and work to make sure the transition is clearer for our guests in the future.
We truly appreciate your support for vegan initiatives and hope to welcome you back under better circumstances soon!
Guest
PaulineBellanger
Points +262
Creative and generous cuisine - Edit
Meals change frequently, all ingredients are well prepared and presented, it’s substantial and full of love, Chef Q won’t let you leave hungry !
Read moreUpdated from previous review on 2020-10-03
Cons: My tofu was flavorless once
givesafork
Thank you for the updated review and for your continued support! We're so happy to hear you enjoy the meals and the care we put into every dish. It’s all about quality ingredients and a lot of love in the kitchen—Chef Q makes sure you leave full and satisfied!
Read moreWe appreciate you pointing out the tofu issue from your previous visit. We’re always working to perfect every dish, and we’ll definitely keep that in mind for future meals. Hope to see you again soon and keep impressing you with even more delicious flavors! 😊
Guest
CamelliaDarabi
Points +81
Creative menu - Edit
A creative menu with unique flavour combinations. I went for the mushroom seitan (don’t expect a usual seitan texture) in a creamy but light, delicious sauce. Staff were lovely and knowledgeable, providing lots of garlic and onion free options for me.
Read moregivesafork
Thank you so much for the wonderful review! We’re thrilled you enjoyed the creative menu and the unique flavor combinations. The mushroom seitan is one of our favorites too—it’s definitely a bit different, and we're glad you liked it! 😊
Read moreIt’s great to hear that our team could accommodate your garlic and onion-free needs, and we’ll always do our best to ensure you have an amazing dining experience. Looking forward to welcoming you back for more tasty dishes soon! 🌱
Guest
Jenni&Mat
Points +62
Amazing and delicious! Very much worth a visit. - Edit
This was such a great experience in a beautiful little restaurant. The food was fantastic and the staff are friendly and welcoming. It's fairly small and I'd strongly recommend booking a seat if you intend to visit.
Read moreThe food was so thoughtful and delicious. Lot's of flavours. We'll certainly be back to try the rest of the menu when we return to Geneva.
I think for some, they might find the price expensive but if you can afford it then I'd really recommend treating yourself to some food here. It really is a lovely experience.
Pros: Excellent Food, Great vibe/atmosphere, Friendly staff
givesafork
Thank you so much for the glowing review! We're beyond happy to hear you had such a great experience with us. It’s wonderful to know that you enjoyed the food, the vibe, and the service—we always aim to make every visit special.
Read moreWe totally agree that booking ahead is a good idea, especially with our cozy space! And we really appreciate your understanding of the pricing—quality ingredients and thoughtful preparation are at the heart of what we do, and it means a lot to hear that it was worth it for you.
We can’t wait to welcome you back when you're back in Geneva to try even more from our menu. Thanks again for the kind words! 😊
Guest
teray
Points +16
Amazing meal - Edit
My husband and I are visiting from Canada and had an amazing experience at Gives a Fork. The food was thoughtful and absolutely delicious. The owners were very attentive and friendly (and multilingual). Very memorable!
Read moregivesafork
Thank you so much for the lovely review! We're thrilled to hear that you and your husband had such a memorable experience with us. It’s always a pleasure to welcome guests from afar, and we're so glad you enjoyed the food and the service. Being multilingual is just one of the ways we try to make everyone feel at home!
Read moreWe hope your time in Geneva was just as fantastic, and we’d love to see you again whenever you're back! 😊
Guest
Jen27ny
Points +1111
So flavourful - Edit
The food was amazing ! And the waiter was so nice. It unfortunately can get quite busy and there is no corner to sit in. But it was so good would def recommend
Read moregivesafork
Thank you so much for the kind words! We’re thrilled to hear you enjoyed the food and the service. We totally understand that things can get busy, but we’re excited to let you know that we’ve moved to a new spot with more space to make your experience even more comfortable.
Read moreWe’d love to have you back to try more of our dishes in the new location! Thanks again for recommending us! 😊
Guest
Arif
Points +149
Definitely worth repeat visits to try out everything on the menu. - Edit
Normally, I don't give five stars unless the food is beyond exceptional, but here they did nothing wrong, so they earned it.
Read moreI found the atmosphere very pleasant. It's a small restaurant, so they need to use the space well. The sitting arrangement with all seated around a large, circular counter is not the best for an intimate conversation, but I found it very pleasant with a group of three. With a larger group, it might be more fun.
The staff was extremely friendly and helpful and recommended some menu options which were all good.
The menu consists of smaller and larger dishes, essentially starters and main dishes, although it's hard to tell the difference. All dishes are intended to be shared, so each portion is big enough to share among 2-3 people. This explains the prices, which are in effect quite reasonable considering the portions.
We had from the smaller dishes the potato/puri dish (not gluten-free), the breaded oyster mushrooms and the jackfruit salad (both gluten-free). All were superb. From the larger dishes, all we tried was the recommended eggplant/black-bean sauce dish and it was excellent, when a little bitter.
It's a good idea to bring some containers with you in case you over order, since they don't have any take-out containers.
No cash, credit card only
Pros: Comfortable and pleasant, Friendly staff, Seventies hits
Cons: No take-out containers, 90-minute dining window, No cash accepted
givesafork
Thank you so much for the thoughtful and detailed review! We're thrilled to hear that you had such a great experience with us and that everything—from the food to the atmosphere—was to your liking. We understand the seating arrangement might not be ideal for intimate conversations, but it’s great to hear you enjoyed it with your group!
Read moreWe're glad you found the staff friendly and helpful and that you enjoyed the menu. It’s always our goal to serve dishes that are both delicious and perfect for sharing. And yes, the larger portions are definitely meant to be shared, which makes the price more reasonable, so we’re happy that worked for you!
We’ve recently moved to a new venue with more space, so we hope to welcome you there soon for an even more comfortable dining experience. We also appreciate the heads-up about the take-out containers, and we’ll definitely consider that feedback for the future. And thanks for the tip on the credit card policy—it’s always helpful for future guests to know. We’re also glad you enjoyed our seventies hits playlist!
Looking forward to welcoming you back soon, hopefully with some containers on hand if you over-order again! 😄 Thanks again for the fantastic review!
Guest
MusclePower
Points +101
Great vibes - Edit
Exotic, diverse cuisine prepared freshly in front of you by a group of lovely staff
Read morePros: Food , Staff
givesafork
:D Thank youuuu
Read moreGuest
Katebiting
Points +294
Best I’ve ever had - Edit
Every dish has been studied so well, full of flavour.. being there was an amazing experience. The owners are very kind and helps you through the wide menu
Read morePros: Tasty dishes, Kindness
givesafork
Thank you so much for the kind words! We’re thrilled to hear that you had such an amazing experience and enjoyed the thoughtful flavors in every dish. It’s always our goal to create a menu that delights, and we're so glad our team could guide you through it.
Read moreWe can’t wait to have you back for more delicious dishes and another fantastic experience! Thanks again for the lovely review! 😊
Guest
elem
Points +335
Amazing food and moment with your loved one ! - Edit
It was really good the best part was totally the entrees with a specials kudos to the bao that were amazing !
Read moregivesafork
Thank you so much for the great review! We're so glad to hear you enjoyed the entrees, and we’re especially thrilled that the bao stood out for you. They’re definitely a fan favorite! We can’t wait to have you back to try even more of our dishes. Thanks again for sharing your experience with us! 😊
Read moreGuest
SandraMarquesFavinha
Points +1570
Muito acolhedor e comunitário - Edit
A comida é boa e tém muita proximidade.
Read moreO Staff é incrível
givesafork
Thank you so much for the kind words! We're so happy to hear you enjoyed the food, and we agree—our staff is incredible! We truly appreciate your feedback and can’t wait to welcome you back again soon. 😊
Read moreGuest
chatreuse
Points +3702
Get the ceviche - Edit
Started off with the ceviche which was AMAZING. The jackfruit was tender and couldn't tell it was jackfruit. The avocado and sauce were perfectly suited and good wonton crackers.
Read moreUnfortunately the rest of the meal wasnt of this standard.
The dumplings in chilli oil came stuck to the paper and was quite hard to take off, and it didn't have that much flavour.
The eggplant in fermented black bean sauce was quite nice, but for me, I didn't think the walnuts suited the dish, and the sauce is sweet and spicy (I'm not a fan of sweet).
The taro with vegetables and vermicilli crisps was really disappointing, especially for 25 chf. The vegetables were all quite dry, and the sauce tasted mainly like kecap manis, there wasn't much depth of flavour, and it's not very filling.
Pros: Ceviche
Cons: Taro with vermicilli crisps
givesafork
Thank you so much for the detailed review! We’re thrilled to hear that you loved the ceviche—it’s one of our favorites too, and we’re glad it hit the mark for you!
Read moreWe also appreciate your feedback on the other dishes. We're always looking for ways to improve, and we’ll definitely take note of your thoughts on the dumplings, eggplant, and the taro dish. We’re sorry to hear that some of the flavors and textures didn’t quite meet your expectations. We’ll work on perfecting those to ensure that every dish is up to the same high standard.
Thanks again for sharing your experience with us—we really appreciate your input and hope to welcome you back soon to try even more! 😊
Guest
THX1138N1
Points +130
Swiss perfect cuisine minus the meat and milk - Edit
Cool horseshoe bar looks in on the kitchen where my meal was prepared promptly and with care. Flavors were excellent as was the service and food quality. Highly (as in Matterhorn) recommended.
Read morePros: Food quality, Service, Ambience
Cons: Only that there isn’t one in San Diego (yet)!
givesafork
Thank you so much for the fantastic review! We're so happy to hear that you enjoyed the flavors, service, and ambiance. It’s great that you appreciated the open kitchen and how we prepare each meal with care. We’ll take the "San Diego" comment as a huge compliment—who knows, maybe one day we’ll make it there! 😉
Read moreThanks again for the high recommendation, and we can’t wait to have you back next time you're in town! 😊
Guest
Aso
Points +199
Great food, great experience! - Edit
It's a small restaurant with 16 places around the counter. The food is diverse, quite special and extremely tasty, the team is nice, you can see how everything is made, and the waiter gives good personal recommendations if needed. It's quite exclusive, and the prices are rather high, it's great for special occasions.
Read morePros: fully vegan menu, interesting food that you don't find everywhere, nice staff
Cons: rather expensive, sides (e.g. rice) must ordered (and payed) extra
givesafork
Thank you so much for the wonderful review! We’re thrilled to hear you had a great experience and enjoyed the diverse and tasty dishes. We take pride in offering a fully vegan menu with unique options, and we’re so glad our team could provide helpful recommendations.
Read moreWe appreciate your feedback on the pricing and the sides—it’s great to know that you found everything worth the splurge for a special occasion! We’ll definitely keep working on offering the best value while maintaining the quality of the dishes.
Thanks again for the lovely review, and we hope to see you again soon for another fantastic experience! 😊
Guest
vicious_herbivore
Points +66
Fresh and tasty - Edit
Popular little restaurant serving fully vegan dishes with the most incredible flavours! The 14 seater table arcs around the kitchen were chefs quickly cook up vibrant Asian fusion dishes. Highly recommend!
Read morePros: Fully vegan
givesafork
Thank you so much for the amazing review! We’re so happy to hear you enjoyed the vibrant flavors of our Asian fusion dishes and the cozy atmosphere around our kitchen. It’s always a pleasure to know that our small, intimate space is creating such a memorable experience.
Read moreWe really appreciate your recommendation and can’t wait to welcome you back for more delicious dishes soon! 😊
Guest
SvetlanaNYC
Points +1582
Loved the food, great service! - Edit
Very welcoming team and, even though on rather expensive side, the food was delicious. We paid around $145 USD for 2 starters, 2 mains and 4 glasses of wine. My favorite dish was #8 (they call it by numbers in the menu - it’s shiitake mushrooms wrapped in bean curd paper with delicious curry like sauce). Would definitely come back.
Read moregivesafork
Thank you so much for the wonderful review! We're so glad you loved the food and the service. It’s great to hear that the shiitake mushrooms with the curry-like sauce (#8) was your favorite—it's definitely a special dish! We understand that our pricing can be on the higher side, but we’re thrilled to hear that you found it worth it for the quality and experience.
Read moreWe’d love to have you back again soon to try more dishes! Thanks for the kind words and for recommending us. 😊
Guest
Dave_Landgraf-Cant
Points +359
Best dinner we had in Geneva - Edit
Lovely atmosphere, great host and very tasty food. We had a great time here but the food was quite expensive for what it was.
Read morePros: Lots of options, Nice vibe, Tasty food
Cons: Expensive
KayemmQue
This price thing. We hear it a lot- And so let me address it. We make ALL our ingredients from scratch, the burger buns, the naan, the sauces, the spice mixes for your fries and get top quality products. I am not sure if you are from Geneva, but a standard falafel wrap with frozen falafel, lettuce, tomatoes, packeted wrap cost you minimum 16 francs. Now I don't see how out 18 home made naan that has way more ingredients is an overpriced meal. We keep our prices as low as possible. But we still pay Swiss prices for our ingredients.
Read moremushiekushie
Giving 5 stars to 'Alive' and leaving 4 here. Questionable standards to say the least but to each his own I guess
Read moreGuest
Ricardo
Points +18190
Hands-down the best vegan food we had in Geneva - Edit
This is the place where we had the best food when we visited Geneva.
Read moreThe menu has burgers, tacos and naans; and everything seems so yummy!
We got the best-sellers: Happy Tacos, Bob's cousin bun/burger, the Melbourne Naan and fries. They were all delectable. And those fries!!
As dessert we had the cinnamon roll which was also yummy.
The place has a nice vibe, everyone sitting around the same long counter, while the chef cooks the meals in front of you.
A must in Geneva!
Pros: delicious food, friendly service, good portions
KayemmQue
Looks like you had a feast, definitely our favourite meals. we have a whole new menu, can't wait to blow your mind again. Thank you thank you
Read moreGuest
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