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Vegan
Beer/Wine
Catering
European
French
Fusion
Vegan French fusion restaurant offering a seasonal menu with items such as pasta e pepe, croquettes, BBQ carrots, cauliflower steak and more. Open Mon-Fri 12:00-14:30, Mon-Sun 19:00-22:30, Sat-Sun 12:00-15:30.
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Last update on 23 Mar 2025 by deliapovegan
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Added by deliapovegan on 28 Jul 2023
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95 Reviews
First Review by FabienCohen
tylerdeck
Points +44
This proves vegan can be fancy too - Edit
Delicious and very creative dishes. Great service and atmosphere.
Read moreUpdated from previous review on 2026-04-02
Pros: Service, Delicious food , Unique dishes
Guest
vil
Points +50
Délicieux - Edit
J’aime le cadre et la carte.
Read moreUpdated from previous review on 2026-03-28
Pros: Le cadre , La nourriture
Guest
emiliemcs
Points +778
Bistro chique at its finest - Edit
I cannot recommend this place enough. Every time I go there I leave happy. The food is rich yet surprisingly easy to digest. The service is lovely and attentive. Try the caviar and the truffle raviolo!!! #Veganuary
Read moreLatest visit :
I must say that the quality of the food felt a bit underwhelming in comparison to what I’m used to. There were less bursts of flavour and the seasoning seemed a bit off in the cacio et peppe. Staff remains the best😄
Updated from previous review on 2026-03-09
Guest
MattPitt
Points +51
Incredible food - Edit
Well worth the visit! Incredible food had to roll me out of the door. Negroni amazing too
Read moreGuest
marshininamina
Points +1010
Merveilleux resto vegan à Paris - Edit
Le choix est tellement varié, il y en a pour tous les goûts ! On voit bien que le menu est très recherché, les plats sont de qualité, bravo aux chef-fes !! Et puis le personnel était vraiment adorable, je reviendrai avec plaisir ! Petite mention spéciale pour le pain brioché à l'ail en entrée, un vrai régal !
Read moreUpdated from previous review on 2026-02-28
Pros: Ambiance , Personnel aux petits soins, Plats variés
Guest
valflts
Points +227
Pricey but delicious - Edit
Unexpected flavours from traditional vegetable ! I had the tarbais de cassoulet et navet for instance. I usually don't enjoy turnip that much but WOW the smokey flavor really reminded me of the smokey smell of a well grilled meat. It was really enjoyable. Regarding the quantity, they told us 3/pers but we had 3 dishes for 2 and it was enough (we were not that hungry).
Read moreWaiters/waitresses are so nice and friendly.
Regarding the price, i'd rather go there for a special occasion (birthday, fancy date, anniversary, degree celebration, promotion etc...) cause it's really worth it ! I am not often surprised by the flavour of a meal but here I positively was!!! Who would have thought turnip could be that good ?!
Pros: Being impressed by traditional vegetables, Nice waiters/waitresses
Guest
barbsimonev
Points +56
Amazing food, but - Edit
The food was excellent, and the price–value ratio was great.
Read moreHowever, we were disappointed that, despite having a reservation, they pushed two small bistro tables together and had to squeeze around.
We ordered the menu for all five people, but the portions were not evenly divisible, which was quite odd—four slices of bread, three cannelloni, and four croquettes.
What bothered us most was that there were no serving utensils provided, so we had to serve ourselves using our used silverware.
Updated from previous review on 2026-01-20
Pros: Quality of food, Service, Price value
Cons: No serving utensils provided, Small table, little space to eat
Guest
p.jacotti
Points +15
Degustazione interessante - Edit
Cena con menù degustazione con ottimo rapporto qualità prezzo (considerando i prezzi della città e la quantità che ci è stata servita).
Read moreAbbiamo finito la cena sazi mangiando sempre bene.
Da ritornarci
Updated from previous review on 2026-01-05
Guest
maary2213
Points +324
You have to try ! - Edit
Restaurant qui vaut vraiment le détour. On y est super bien accueilli et les plats juste incroyable ! Tous les plats et desserts sont excellents et on a envie de revenir pour tout tester😄
Read morePros: 100% vegan , Friendly staff , Sharing kitchen
Guest
Kris4815
Points +90
Unique and Tasty - Edit
The food was fantastic and the atmosphere was great. The caviar was really fun to try since I’ve never had the real thing
Read moreGuest
EdwinH
Points +344
Slightly mixed feelings - Edit
A mix between bistro and fine dining, this fully vegan restaurant offers dishes that are more fancy and upscale than the usual vegan grub. We tried several dishes like the broccoli guacamole, the mushroom croquettes and a pasta dish and they were tasty but if I'm honest not exceptional. Maybe my expectations were too high tho? The desserts, the (deconstructed) snickers and the pomme d'amour, were really really nice however. Service was slow but that might have also been because it was very very busy. Make sure to book a table!
Read morePros: Excellent desserts, Seasonal food, Fancy kids 'tasting' menu
Cons: Slow service, Expensive
Guest
lemonmenlonellen
Points +76
Entree & dessert incredible - Edit
This is an excellent restaurant and I would go back. The service was amazing, and it was a treat to have non-alcoholic wine that didn’t taste like apple juice. We had the butter and caviar for entree which were both incredible. Mains - carpaccio, flatbread and potato millefeuille were all good but didn’t blow us away. Dessert however. Wow again! The cookie to share has got to be up there as one of my all time favourite desserts.
Read moreGuest
Dinadarling
Points +345
Vegan Restaurant - Edit
Recognized in the Guide Michelin 2025. Fantastic vegan Menu 🍀
Read moreGuest
mvshrln
Points +125
Lovely fine dining - Edit
We went here for an evening meal, and I would recommend booking as it gets busy quickly, and you can see why because it's a wonderful restaurant.
Read moreThere are plenty of options and you can tell a lot of thought has gone into the menu. The staff are helpful with recommendations and take the time to talk with you. I'd particularly recommend the carrot dish and pasta. The stuffed vegetables were fine but basically raw pepper, courgette and tomato stuffed with mushroom which felt quite one dimensional (pictured).
We had an enjoyable evening and would go back to try other food on the menu. The snickers dessert is fab!
Pros: Tasty food, Plenty of options, Cosy and sleek atmosphere
Guest
hilaurious1
Points +574
Beautiful! - Edit
Lovely restaurant. I had the croquettes and a mocktail and both were delicious.
Read moreGuest
JulesRIGOMONT
Points +61
Fancy Vegan Food - Edit
If you have a craving for caviar (you fancy human!!) it ends now! I was mind blown, it looked extremely similar and tasted absolutely wonderful. All things considered, Good fancy food, with great atmosphere and service. Pricey for small plates, but arguably worth it. Comparable to Maslow, marginally better, but more expensive.
Read morePros: Service is very thoughtful, Beautiful space, Caviar was incredible
Cons: Price is high, Some dishes may not be unanimously liked, Great localization
Guest
dfoster7
Points +21
Delicious and Unique Cuisine - Edit
All 7 of the dishes we enjoyed were exceptionally flavorful. Make sure you call to make a reservation. I thought I had one when I received an online confirmation, but I did not. I think the website is not set up properly for that purpose. Fortunately, they were able to seat us when we arrived at 7:00 on a Tuesday night. It would be nice if they were listed on The Fork or Open Table.
Read moreGuest
sar44h
Points +101
Definitely recommending this restaurant! - Edit
This is a fully vegan fine-dinging restaurant. We were two persons and ordered 5 dishes. My favourite was the croquettes.
Read moreUpdated from previous review on 2025-06-19
Pros: The food was very delicious , The staff was friendly, The cocktails/drinks were very good as well
Guest
Dalia111
Points +29
Epic restaurant! - Edit
I’m vegan but I went with my non vegan boyfriend and he absolutely loved it! Definitely get the zucca and the snickers !
Read moreGuest
Harpy23
Points +2056
Great food especially the butter - Edit
I had an excellent meal here. The food was all great and the service too. I got croquette, potato millefeuille, a side of butter and a chocolate ganache for dessert.
Read moreThe croquettes had a great crispy coating which had a really good crunch. The filling has a bit of a jelly texture with some bits of meaty texture. The filing didn't particularly wow me but it was a good crunchy bite.
I got the potato millefeuille with a tomato and paprika sauce. The potato was tasty and rich with plenty of butter oozing out when I cut into them. The sauce was a good accompaniment and tasted like it was made with plenty of the butter I ordered and ate earlier. It was also topped with some chimichurri but I didn't feel like there was enough of it for it to really shine through.
I got some butter and it was great. It tasted more like dairy than any other butter I've tried. It had a good bit of smoky and salty seasoning in there. I enjoyed eating all of this with the bread that came with the meal. It was a lot of bread and butter for one person but I was not wasting any of that butter!
The chocolate ganache was great. It was lovely and rich with a great texture. The lime was a nice addition to cut through the richness a bit. The tuille was lovely and thin and crisp.
I got one of the mocktails which was tasty but it didn't feel special enormous GH to be charging 14 euros. They also provided bottles of still and sparkling water with the meal.
It was a good meal that I thoroughly enjoyed and I would happily go back there again.
Updated from previous review on 2025-05-17
Guest
Knödelkenner
Points +291
Fine dining with a twist - Edit
Their concept is all about sharing: you will choose some dishes and share everything with your companion or group. How many dishes you’ll want largely depends on how much you usually eat. For me and my date, a total of 2 starters and 2 entrees were absolutely filling.
Read moreThe food quality was amazing, everything was very flavorful and lovingly prepared. The service was very friendly and helpful.
Definitely make a reservation, the place is buzzing.
Guest
maggsd
Points +2378
“Fine dining”sh brunch - Edit
Had a lovely brunch. Food was great especially the smoked butter.
Read moreYou have to order minimum 2 plates per person.
Prices are totally okay considering what you are getting for it. I can definitely recommend the place for a special brunch day
Guest
Bdean
Points +127
Incredible food! - Edit
Sharing plates restaurant, we really enjoyed the croquettes and bean dish.
Read moreUpdated from previous review on 2025-04-26
Guest
TimBurd
Points +137
High end experience - Edit
Sharing plates were lovely. The smokey bean gratin thing was the best.
Read moreGuest
svlomax
Points +328
Amazing vegan restaurant - Edit
This may be the best vegan restaurant in Paris. Delicious food. Imaginative dishes. A little expensive, but definitely worth it for a treat. Will be back.
Read morePros: Interesting dishes, Nice atmosphere , Friendly staff
Cons: A little expensive
Guest
Chloe(Artemis)
Points +1384
Make a reservation - Edit
This is a lovely and lively restaurant that gets full fast and requires reservations. I was only able to get a second service dinner reservation (9:30pm) with same day notice so if you want to eat early make sure you book early.
Read moreThey do let you wait at the bar for your table if you arrive at the restaurant a few minutes before your reservation. There is a nice gender neutral restroom with a lot of different soaps that smell amazing. It was perfect for washing up before dinner after taking the metro here.
The menu is creative and diverse. I love vegan versions of French food. The flavors have been perfect every time.
For starters I got a mocktail to drink because I don't drink alcohol. It was a really yummy tonic based soda drink.
Then I tried the Not Butter Radish dish.
It came out with some raw and fried radishes that I dipped in the vegan tartar sauce. The crunch, the slight spice, the texture were all really good for the radishes , but the tartar sauce is the overpowering flavor.
My next course I got the barbecue carrots. I really enjoyed the smokey barbecue flavor in the sauce. However I felt hungry still after eating this so I got one more course which was probably too much food.
The last meal I had was the ravioli. It was like a piece of ravioli dough laid on top of shredded celeriac, covered in a delicious sauce, and garnished with capers, croutons, and parsley. This was really filling after all of the other food I ate, but it was definitely comforting and had flavors that made me think of home made soup. It felt upscale and simple at the same time.
For dessert I got the Candy Apple. It is a soft baked apple slice that has been chilled, in the center is a delicious berry jam, on top is a layer of whipped cream that isn't overly sweet. It is garnished with hard apple caramel and a sugar decoration. The delicate sugar decoration is really pleasant to eat. The caramels were hard on my teeth, but were a very pleasant flavor. I enjoyed this dessert so much and I would recommend it to anyone. I was worried the whole thing would be overly sweet, but I found overall it was pleasant and light.
I think the carrots were my favorite, but I would have been hungry without the ravioli. The radishes were good, but I would try something else next time.
It's an expensive restaurant but if you are looking for a small meal to experience with friends this would be perfect. If I was taken here on a date I would be very impressed.
Updated from previous review on 2025-03-15
Pros: Lots of different options and flavors, Friendly to English Speakers, Bottle of water provided at the table when seated
Guest
·X·
Points +28489
Faubourg Daimant - Edit
A lovely spot for brunch with beautifully presented dishes and a creative menu. The vegan caviar hash brown starter was a pleasant surprise, and the croissant sandwich had great potential, though the sweet pickled vegetables overwhelmed the flavors. My favorite dish was the BBQ carrot—well-balanced and delicious. The pavlova dessert, however, wasn’t something I’d order again. Overall, a good experience with some standout items.
Read moreGuest
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