Vegan
Beer/Wine
Catering
European
French
Fusion
Vegan French fusion restaurant offering a seasonal menu with items such as pasta e pepe, croquettes, BBQ carrots, cauliflower steak and more. Open Mon-Fri 12:00-14:30, Mon-Sun 19:00-22:30, Sat-Sun 12:00-15:30.
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Last update on 23 Mar 2025 by deliapovegan
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Added by deliapovegan on 28 Jul 2023
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87 Reviews
First Review by FabienCohen
Ricardo
Points +19153
Fab Faub - Edit
What a nice addition to the vegan scene in Paris.
Read moreDishes are really well-thought, and in Faubourg Daimant vegetables are the stars (no fake meat is used).
Personally, I loved the cauliflower dish, followed by the glazed carrots.
The potatoes dauphine were also good; but somehow the flavor was a bit bland for me.
The french toast I had for dessert was also perfect, with the right level of sweetness.
The interior decoration and the ambiance are very pleasant (tip: 2nd floor seats are even better, in my opinion); and the staff is attentive but friendly at the same time.
So this is definitely an address not to miss if you're in Paris. You'll try dishes that you cannot find anywhere else, and the whole dining experience is superb.
My only concern at the moment is with the prices and the portion sizes.
Dishes are meant to be shared, but they are between 14€ and 23€. And you need to have at least two dishes per person, because one is definitely not enough.
I guess prices are somehow justified by all the work that the team has to do; but I'd appreciate it if portions were a bit larger, and prices a bit more uniform.
Pros: excellent food, neat interior, great service
Kittybiscuit
Looks good.
Read moreRicardo
It was! Add it to your list for the next time you're here. :)
Read moreGuest
ElliotBilly
Points +38
Really tasty vegan food - Edit
Really nice dinner, tasteful and interesting.
Read moreThe waiters were really nice even during a packed night.
It’s a bit more in the expensive side but the food makes up for it.
Guest
🌱Clara
Points +409
“Bistronomique” - Edit
The concept can be defined as a bistro with gourmet cooking. The atmosphere was nice and the decor, trendy. All the dishes were good, especially the “croquettes” and the “dauphine potatoes”. The desserts were delicious but a bit too sweet though. The only con is the prices because the portions were small and so, to be replete, you may end up with a bill of 50€ per person.
Read moreUpdated from previous review on 2023-08-20
Pros: Tasty dishes , Kind staff , Decor
Cons: The prices
Guest
metasharp
Points +147
Sympa mais avis mitigé - Edit
Lire la suite comme un avis sans filtre pour etre le plus clair possible quant-aux pistes d'ameliorations de ce nouveau lieu vegan. Pas comme une critique acerbe. On y va!
Read moreAyant goûté à mieux mes standards sont élevés... Neanmoins.
- Attention, 60e si no show suite a reservation (annuler si 15min de [censored] et si clients c'est soft)
- Prix tres élevé au vu de ce qui est proposé. On est vite a 110-130e pour 2.
- Quasi tout est a partager. Donc pas de vrais plat pour 1 a la carte comme dans les autres restos.
- Individuellement les plats ne seraient pas réellement des plats car on n'a pas réellement une pleine assiette avec l'accompagnement.
- La finition niveau gout n'est pas au top. Sel oublié dans les pommes dauphines, assaisonnement pas complètement approprié, ...
- Certains plats trop durs a consommer. Ex: la peche non denoyautee au milieu d'une piscine de liquide. Le tout assez peu interessant niveau gout et texture. On se retrouve vite avec une mare de bouts de peche peu esthetique dans l'assiette. Il faut tester les plats vendus et se demander comment se passe la consommation du produit pour la rendre facile.
- La danette au chocolat... C'est un disque de.... 1mm d'epaisseur. Allez 2mm grand max. Pour grosso modo 10euros... C'est un peu raide.
Pour moi les plats valent a ce jour en reel la moitié du prix facturé.
On pourrait croire que j'ai une dent contre le restaurant. Il n'en est rien.
J'etais content de peut etre decouvrir une alternative a mon resto préféré en 3 mots que je ne citerai pas ici. Voir mes commentaires.
Cela dit, a ce niveau de prix, la qualité se doit d'etre impeccable.
On va mettre les couacs sur la jeunesse du restaurant. Et j'espere sincèrement qu'ils sauront corriger tout cela. Car il y a là une vraie proposition. Un vrai potentiel. Une ame.
J'apprecie la proposition de vraie nourriture et non de faciles burgers.
En revanche il faut des vrais plats pour 1 a la carte. Le mode a partager c'est sympa mais ca devrait etre optionnel.
Et il faut retravailler l'equilibre des gouts et textures. L'assaisonnement doit etre nickel. Et baisser les prix de beaucoup de plats. Et que ca soit facile a manger.
Inapproprié que le mode a partager n'arrive pas en 1 fois et que l'accompagnement arrive une fois 80% du repas fini.
Allez gouter mon resto prefere pour comprendre ce qu'est un bon équilibre digne de ce niveau de prix.
J'y retournerai si une évolution est apportée .
Updated from previous review on 2023-08-18
Pros: Le contact du service, Se veut un vrai restaurant, L'ambiance
Cons: Le prix et la reservation, Quasi tout le menu est "a partager", La finition n'est pas au rendez vous
Guest
acreerl
Points +43
Creative and Tasty! - Edit
Visited on a Saturday night during their first week of regular operations. We were greeted and responded in French, but as native English speakers, we ultimately spoke in a mix of English and French and the staff were all very willing and capable to do so.
Read moreFood: Very creative options on the menu and it was all quite tasty. We started with Le Radis dish which was tempura fried whole radishes with greens. Truly amazing dish which I would go back to the restaurant specifically for. We next had the stuffed squash/tomato/pepper which was also creative and presented well. It came with an au jus sauce which was delicious. The stuffing was mostly mushrooms which we didn’t realize at time of ordering as it wasn’t listed. As we aren’t fans of mushrooms, this made the dish less exciting for us, but it was still okay which is saying a lot for a mushroom hater like me. Next up was the Pommes Dauphine which were topped with a vegan seaweed caviar. I don’t know how they do the caviar, but it was quite delicious. Great dish! We also had the Chou-fleur dish and a Snickers dessert which were both divine. The staff recommended 5 dishes for the two of us to have enough to eat, but we found that to be too much food overall. 4 dishes (or 3 plus a dessert) would have been more than enough for us.
Service: even though the restaurant was packed and very busy, service was attentive and frequent. The staff was all very friendly and helpful.
One last thing to note: this was probably the nicest restaurant bathroom we found in Paris during our visit, but the place is brand new.
Overall, we would be happy to return to this restaurant and we recommend it to anyone in Paris as a definite place to visit.
Pros: Creativity of dishes, Friendly staff, Great atmosphere
Guest
FabienCohen
Points +104
Un délice à partager - Edit
Première découverte de ce nouveau restaurant et nous y retournerons certainement !
Read moreLe service était très attentif sans être trop intrusif, les plats étaient originaux et délicieux.
Nous étions avec deux amis qui n'étaient pas végans mais qui se sont autant régalés que nous 🙂
Pros: Une carte originale avec des plats uniques, Un service parfait, Une vraie recherche dans les recettes
Guest
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