Vegan
Beer/Wine
Catering
European
French
Fusion
Vegan French fusion restaurant offering a seasonal menu with items such as pasta e pepe, croquettes, BBQ carrots, cauliflower steak and more. Open Mon-Fri 12:00-14:30, Mon-Sun 19:00-22:30, Sat-Sun 12:00-15:30.
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Last update on 23 Mar 2025 by deliapovegan
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Added by deliapovegan on 28 Jul 2023
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87 Reviews
First Review by FabienCohen
Ksiopee
Points +100
Very good but expensive - Edit
Not the best vegan restaurant in my opinion but I had a great experience !
Read morePros: Very friendly waitress
Cons: The price
Guest
eileenjz
Points +41
The best vegan restaurant in Paris - Edit
This was the best vegan restaurant I visited during my 11-day vacation to Paris! The service was fantastic, with English-speaking staff, and the food was absolutely incredible. They went out of their way to accommodate gluten free too. The organic red wine by the glass was phenomenal, and with no sulfites, it did not give me a headache. I will return here every time I visit Paris, and I cannot recommend it highly enough. This is a true gem of Paris!
Read morePros: Delicious food , Amazing service, Gluten free options
onthe_GoVegan
Same. I already made a reservation for the night I arrive on my next trip!
Read moreGuest
LynetteGreen
Points +337
Best vegan restaurant I have been to - Edit
My husband took me here as part of a birthday trip to Paris. This restaurant was incredible. The service was friendly and attentive. The dishes themselves are small portions, they recommended 2-3 per person so we had 5 between us. Each dish was very different from the others and so flavoursome. We shared a dessert as well. Even my meat eating husband loved the food.
Read moreI would highly recommend this place.
Pros: Amazing food, Friendly service
Guest
Eleanor_Rigby
Points +172
Französische Küche ohne Tierleid - Edit
Sehr gute kreative Verarbeitung der Produkte, wenig Fleischersatz, tolle Saucen.
Read morePros: Sehr kreativ, Sehr netter Kontakt, guter Service, Sehr schönes Ambiente
Cons: Wein ist sehr teuer
Guest
Pha3nna
Points +492
Cher mais magnifique expérience - Edit
Le goût, les textures, le visuel, l’ambiance, tout y est! Difficile d’y aller régulièrement vu les prix, mais à faire au moins une fois!
Read moreGuest
Hummuuuuus
Points +1413
Good but not excellent - Edit
Faubourg Daimant is a beautiful place, with fresh ingredients. The dishes are small so you can try some of them. Everything was not excellent
Read morePros: Broccoli guacamole !, Place, Staff
Cons: Overpriced
Guest
NatsDge
Points +450
The best vegan restaurant in Paris - Edit
I have had the most delicious dinner at @daimant.co in Paris! What a superb discovery... Set in a 1900 house, not only the food is fantastic and ethical, but the staff is also welcoming and attentive. Unsurprisingly, it was voted one of the best Paris restaurants at Time Out awards 2024.
Read moreHere's what we had:
- Broccoli guacamole (so fresh and delicate!)
- Puy lentil pâté
- Parsnip blanquette with morel mushrooms
- Jerusalem artichoke balls with horseradish mayonnaise (one of my favourite dishes that might)
- Mushroom and smoked tofu croquettes
- Grapefruit and citrus yogurt with puffed rice
- Warm cookie with miso caramel and popcorn cream
They also have a soap bar in the toilets which is quite cool! I've tried orange & cinnamon, and bitter almond.
Pros: The food quality, The friendly and knowledgeable staff, The variety of choices
Guest
NiklasBerger
Points +152
Very tasty and great atmosphere! - Edit
We really enjoyed our dinner at Faubourg Daimant. It is more on the expensive side but the food is exceptional. You are welcome to share all of the courses - we found that 5-6 desert is good. We also had the best ice tea ever with some magic winter spices. Faubourg Daimant is a very good choice if you want to taste high quality vegan food in Paris.
Read morePros: Delicious food, Nice atmosphere , Great service
Cons:
Guest
MiriamMalagrida
Points +1262
Deliciosa comida francesa - Edit
Comida elaborada y sabros, en un local con encanto.
Read moreGuest
EmiliaLouers
Points +1241
Excellent - Edit
Le cadre, le repas, tout est en place pour un très bon moment
Read moreEt on se régale, on remonte des souvenirs
Par contre c'est cher car il faut prendre plusieurs assiettes
C'est à mon avis le resto vegan le plus gastronomique de Paris
Guest
Moam
Points +198
Awesome experience - Edit
Great experience in a nice cozy setting. Innovative textures and the food had a lot of variety and great taste!
Read moreGuest
ErinaLeigh
Points +378
Outstanding! - Edit
Today’s lunch at Faubourg Daimant was tasty, delicious and hearty on a cold winters day in Paris. A fancy restaurant with a well crafted menu. A must do in Paris!
Read moreGuest
WendySaccuzzo
Points +36
The morels! ✨🫶 - Edit
Had a delicious dinner and expected the balls bourgoignon to be the star of the show but turns out it was the parsnip blanquette with morels. The wait staff was not very friendly or helpful. If you have any food allergies or intolerances best to use the online menu because the paper one they give you does not indicate gluten free or veg. The mezcal cocktail was spicy good and the Negroni cocktail was tasty.
Read moreGuest
BlueRinse
Points +803
Fancy pants - Edit
High end vegan restaurant with a lot of interesting dishes. It’s on the trendy side so you might want to get all glammed up and aloof before you head out there. Food was tasty in the mouth and the wallet. #Veganuary
Read morePros: All vegan!, Fancy dining , Interesting take on vegan
Guest
MariaLedoux
Points +1799
Bonne expérience - Edit
Bon moment au restaurant, un très bon vin des assiettes bien pensées mais au goûts manquant un peu de finesse sans doute dans l'esprit canaille. Les assiettes ont l'air un peu vides mais on ressort parfaitement rassasié par contre l'addition est un peu salée. Je ne peux m'empêcher de recommander la finesse du menu végétal de FIEF pour le même ordre de grandeur de prix #Veganuary
Read moreGuest
matildazuzu
Points +26
Great - Edit
Vegan eating as its best, this is the future
Read morePros: Best food, Best arrangements, creative, innovative designs, Super service
Guest
munda
Points +513
Lots of subtle, interesting, yummy fare - Edit
Went there today for lunch and we were delighted by everything. My personal favorite was the Zucca E Pepe but the flatbread, tête de brocoli, and romaine brûlée were also really nice (and my co-eaters had different rankings).
Read moreAlso nice desserts and flavorful cocktails! #Veganuary
Pros: Subtle, complex dishes
Cons: Not a big fan of their beer selection
Guest
instanimaliste
Points +632
Chic et vegan - Edit
Cuisine fine, travaillée et raffinée. Les plats sont aussi beaux que délicieux.
Read moreGuest
vinnycat
Points +63
select your menu items carefully - Edit
The concept of this restaurant is to order multiple small plates to share. Our served suggested 5 plates and this turned out to be too much for us (2 adults). I think with the very generous bread basket (which they refilled) and the craft nonalcoholic drinks, we would have been fine with 3 plates for the entree portion. I also ordered the Snickers desert which tasted delicious. Several of the small plates we ordered turned out to be fried which I wasn't really aware of when ordering. I'm not a fan of fried food so I think I would have been happier with other menu options. There is an avocado/guacamole type dish that is very fresh and healthy tasting but the ravioli (one large ravioli) seemed very oily. So if you don't care for oily/fried foods choose carefully and talk to your server to make sure you understand the options.
Read moreThe service was friendly and attentive. The restaurant does not open for service until 7 pm and as stated before, there is a line outside waiting. They get you in and seated quickly.
Pros: yummy dessert, artisan nonalcoholic drinks
Cons: fried food/oily food
Guest
Saddler
Points +165
Fashionable but not filling - Edit
My partner and I are regular visitors to Paris and we were delighted to see a new restaurant with aspirations had appeared. Over recent years, the number of vegetarian/vegan restaurants has increased dramatically but mainly at the cheaper, fast-food end of the market. Several of the more ambitious ones have closed.
Read moreWe went on a Wednesday evening in November and the restaurant was absolutely packed, which is rare for any restaurant, let alone one that is exclusively vegan. However, having just entered my eighth decade, I was probably twice as old as anyone else eating there, barring my partner. They offer two sittings, one early, one late.
We were a bit put out that, having booked for 7pm, the restaurant did not open until 7.05, with a long queue waiting to enter. There seemed no good reason for this. However, once we were in, staff were friendly and accommodating. The atmosphere was cheerful and lively,
The food was served quickly, despite the large number of customers - in fact, for a serious restaurant, there was a slight feeling of fast-food about the service, perhaps related to the need to remove the first tranche of customers before the later ones arrive. As others have said, the portions are small and I can imagine that many people would find them unsatisfying. I live in France and the UK but, having had vegan meals in the US, I can see that anyone used to that quantity of food would feel short-changed here. It seems to be part of the philosophy of the place- even the bread basket contained only a few thin, small slices of bread for two people. After a starter and a main course, we decided to call it a day, preferring to eat a cake (from Land and Monkeys) at home rather than pay for a spoonful of dessert.
The food itself was well-cooked and tasty although we have encountered more imaginative dishes elsewhere. Overall, we had high expectations and, although nothing was bad, we were disappointed. We would not return but, evidently, lots of people would, and do. Perhaps it is an age thing.
Pros: All vegan, Well-cooked and tasty food, Friendly staff
Cons: Being kept waiting after our booked time, Size of the portions
Guest
Yasminehydran
Points +1075
Beautiful place - Edit
The restaurant itself is very beautiful, with a bar section and a porch.
Read moreFood is a bit expensive as you can expect from such a place, service is great and dishes descriptions are detailed, like every French gastronomic restaurant.
The dishes were good, with different sauces and textures. Portions are not generous. Some of them weren’t well seasoned ( a starter was too salty and the snicker dessert too, for my taste). You expect something perfect moly seasoned for the prices.
Will come back next season when they change their menu and see if they improved
Updated from previous review on 2023-10-23
Pros: Beautiful place and lots of seats, Nice staff , Gastronomic food
Cons: Expensive , Some dishes not well seasoned , Portions are not very generous for the price
Guest
EricMogwai
Points +14327
quality plant-based gastronomy - Edit
Located a stone's throw from the Grand Rex, rue du Faubourg Poissonnières, this 100% plant-based gastronomic brand offers more than 80 seats.
Read moreThis is now the restaurant with the most indoor seating in Paris.
The 1930s decor is beautiful, even the toilet switches are from the period.
Everything is very neat and the tables are well set.
The products are fresh and seasonal and it shows.
The card offers:
- Plates to share with house specialties, fine dishes loaded with starchy foods or delicate dishes loaded with vegetables.
- There are additional accompaniments such as a light mash or paella rice.
- Four desserts are offered, snickers, “Danette” chocolate cream, a poached pear, and a popcorn brioche.
Wine and cocktails are also on the menu.
The place is really very pleasant and you can see that the recipes have been worked on.
The fact that the dishes are to be shared and that a single dish cannot be enough for one person is something to be aware of.
The price is in my opinion a little too high for some dishes.
I was able to taste a number of dishes, and my favorite was the dauphine potatoes with caviar.
I had a little problem with the poached pear which was not cooked enough, and the staff replaced it with the lost brioche (light corn cream, popcorn, miso caramel, crispy shards of honeycom). I am not disappointed with this dessert.
In short, a magnificent place, with very beautiful decoration, and original dishes to share, perfect for an evening with friends to discover quality plant-based gastronomy.
Pros: Décoration, Quality of plates, number of seats
Cons: a little bit expensive for a few plates, not enough light on evening
Guest
Pipoune
Points +3703
Too expensive and not filling - Edit
Se veut "cuisine bourgeoise" selon l'explication des serveur.se.s...
Read moreOn nous recommande de commander 8 plats à 6 pour ne pas avoir faim.
Vu les prix, on en a commandé 7 et un dessert.
Les portions sont plutôt celles d'entrées que de plats principaux. Certains étaient très bons comme les carottes ou les pomme-dauphine mais ça ne vaut pas le prix annoncé.
Assez déçue par le Snickers aussi qui n'est autre que quelques bouts de brownie avec une sauce caramel et des cacahuètes pour la modique somme de 10€...
J'ai payé 33€ sans boisson et j'avais encore faim... Je n'y retournerai pas.
Pros: Some nice flavours
Cons: Too expensive , Very small portions
Guest
Garonse
Points +906
boogie place - Edit
i visited this place quite late on week day and it was full and busy. sneakers dessert was fine, very sweet, quite heavy.
Read moreGuest
Sylvain
Points +526
Fantastic brasserie - Edit
Exquisite dishes from the team we love for their sandwiches at D-Witch. Each and every plates are creative and precise. All the ingredients are perfectly cooked and seasoned. This is the place where you must go in Paris.
Read morePros: Flavors, Desserts, Brunch on weekends
Guest
whokilledcookie
Points +26
Wonderful surprise! - Edit
Was wandering around and found this restaurant by chance and it was INCREDIBLE!! had the croissant with "scrambled" tofu, and shared the tortilla. Delicious, fresh and innovative food. Wish I had taken pictures of the dishes but I was too quick to eat ;)
Read moreGuest
AnnFromIllinois
Points +839
Good for couples, not for business - Edit
This is an upscale setting with equally upscale food. However the concept doesn’t quite seem right: the server recommends each person order 2-3 items and to share them.
Read moreIf going as a couple this is fine. But I was in a group and the items are not all easily shareable and the prices are high when adding up two or three plates together. Plus we spent most of the night talking about passing plates. And until we asked, there were no serving utensils or personal plates.
So if you are a couple and don’t mind eating off the same plate, this isn’t a problem. But for groups and/or a dinner with a person you aren’t ready to germ share with, this isn’t ideal. Lol
This review is based on only a few weeks in operation so they may very well evolve. I hope so.
Food and service were excellent, it’s just the idea of sharing plates that doesn’t work for me. I love tapas bars so I’m not antisocial, but this was fine dining and just kind of awkward.
Pros: Beautiful delicious food, Great service, Upscale ambiance
Cons: Weird sharing concept
Guest
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