A tranquil, fully vegan café known for its seasonal breakfasts, pastries, and coffee. Chef-owner Daria is a respected figure in the local vegan scene, praised for her creative hummus and tahini dishes, standout open-faced sandwiches, and sweet and savory congee. Pastry chef Agata crafts light, fluffy buns topped with seasonal fruit and crumble never too sweet. With a minimalist, welcoming décor and friendly staff (including the non-human guests) the go-to spot for quality breakfast and baked goods. Open Wed-Sun 09:00-16:00. Closed Mon. & Tue.