Sichuan vegan cuisine offers dozens of flavorful noodles, Chinese meals, snacks, and plant-based coffee & drinks. Featured dishes include chongqing spicy noodles, chili oil noodles, braised noodles, and hot stone bibimbap, along with Sichuan-style favorites like jade and tofu casserole, vegetarian sauerkraut fish, spicy stir-fry casserole, and spicy boiled vegetables casserole. Popular bites include fried lotus root patties, vegetarian fried chicken nuggets, and veggie balls with peppers. Sweet options like brown sugar rice cake and the tangerine peel hawthorn drink round out the menu. Business catering and team events are welcome. Address: 立汤路181号卢卡新天地小区4号楼-108. Open Mon-Sun 12:00pm-7:30pm. ​​For arrivals after 7:30 pm, tables can be reserved by phone in advance. To minimize wait time, advance reservations are recommended.​