Lacto
Ovo
Japanese
Organic
Beer/Wine
Delivery
Non-veg
Serves meat, vegan options available. Japanese restaurant offering vegan udon and some side dishes that are suitable for vegans. Delivery via FoodPanda. Note: In Japan kitchens often stop serving 30-60 minutes before closing time. Open Tue-Sun 11:00am-8:00pm. Closed Mon but will open if a public holiday.
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 29 Apr 2023 by ChiamLongThiam
Update business info -
Added by yamamotoya on 03 Sep 2019
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31 Reviews
First Review by AkihiroShugo
masubee
Points +71
ヴィーガンメニューがたくさん - Edit
名古屋名物のみそ煮込うどん みそおでんや天むすも食べられます
Read moreヴィーガンメニューがたくさんあるのがうれしいです
Pros: 名古屋名物みそ煮込野菜たっぷり, ヴィーガンメニューがたくさん, 駅から近いです
Guest
Guacamole
Points +584
Amazing vegan menu, must try - Edit
Separate vegan menu with a variety of local dishes. The miso udon, tempura and strawberry soy daifuki were all delicious. The staff are very friendly and the service is fantastic. The location is just a short walk from the subway and also has parking available, if driving.
Read morePros: Delicious local vegan cuisine, Atmosphere, Friendly staff
Guest
SophiaMT
Points +279
Vegan menu! - Edit
Great spot where vegan options are otherwise unavailable - they have a great variety of vegan options on a separate vegan menu (make sure you ask for it). The eggplant and tofu were standout and the Udon were very homey and hand-cut. Definitely worth stopping by!
Read moreGuest
lilsoy
Points +58
Incredible - Edit
The staff were lovely and welcoming, the vegan menu made it easy to order and the udon was incredible. I got the miso udon and added mochi. They will offer an apron when you eat, I recommend it as I left with miso splash marks on my top 😅
Read moreUpdated from previous review on 2024-09-10
Guest
SatoJun
Points +301
If you happen to be in Nagoya - Edit
It lived up to the hype—what a great restaurant! I really enjoyed two popular Nagoya specialties by Vegan and was completely satisfied. Staff were friendly and accustomed to serving foreigners too.
Read morePros: Vegan option, Local cuisine, Local-sourced ingreadients
Cons: none
Guest
Mondpudding
Points +676
Must go! - Edit
An experience I wouldn't wanna miss on my trip to Nagoya.
Read moreDeep taste, different from everything I've tried in Japan so far.
The udon noodles are handmade.
I already miss this restaurant!
Guest
digitalmimi
Points +1937
Classic Nagoyan food made vegan - Edit
The vegan menu is separate so make sure to ask for it. I had the misonikomi udon and it was delicious. They follow the buddhist shoujin ryouri style rules, so no garlic, onion etc. The eggplant with miso is also delicious and they have oden and veggie tempura.
Read moreThey offer dessert now too, with a soy milk daifuku
Updated from previous review on 2021-04-27
Pros: High quality ingredients, Spacious
Cons: Slightly pricey
Guest
Yuima
Points +46
Good quality and service - Edit
I appreciate their effort to be inclusive for different diets. I grew up eating Nagoya meshi (Nagoya local foods), and their foods were not perfect, but close to the original flavor. Highly recommended.
Read morePros: Service, Food
Guest
sharnarosexox
Points +106
Lovely restaurant - Edit
Lots of seating considering the location and they had some traditional kind. We got there at 6 and went straight in but by 6:45 it was full almost. On the pricey side but a lovely meal.
Read moreGuest
Akari000
Points +711
Highly recommended! - Edit
They have so many vegan options (separate menu), I’ve ordered Misonikomi, tempura and dessert.
Read moreOmg everything was so delicious!😁
I’m from Nagoya but it was my first time😆
You should try Misonikomi here if you are a traveller ☺️ This is Nagoya’s soul food 😊
Worth the price, I’d like to give 5 stars.☺️(4 is maximum for non vegetarian restaurant)
Guest
sann
Points +51
Great vegan options - Edit
Tasty food and vegan menu available upon request. Items on the vegan menu are more or less the same as on the regular menu, but made vegan.
Read moreGuest
YeeManKwong
Points +283
expensive - Edit
Vegan menu is more expensive then non-vege‘s. Its 1500 yen for pure noodle without topping.
Read moreGuest
RiceT
Points +1241
Tasty miso udon & tempura - Edit
Waited for around 15 mins before we were seated. Vegan menu available which has 2 udon options - miso & soya sauce.
Read morePros: Miso udon, Eggplant with soy minced meat sauce, Fried tofu
Guest
d.vegan
Points +930
Try local Nagoya specialties! - Edit
so happy I could try the famous udon here
Read moreGuest
manuelath
Points +41
Tasty vegan Miso Nikomi Udon! - Edit
English menu with vegan options available. Authentic restaurant, vegan Miso Nikomi Udon are so tasty!
Read morePros: English menu with vegan options, Authentic atmosphere & friendly staff, Tasty Udon
Guest
ChiamLongThiam
Points +686
Almost 100 years old udon restaurant - Edit
Provide vegan and vegetarian separate menu with good taste
Read morePros: Provide full vegan options menu, Use separate kitchenware to prepare the vegan odr, Delicious & friendly
Cons: Medium high price
Guest
itsrinokt_
Points +5419
Vegan miso nikomi udon - Edit
The staffs will bring you the vegan-friendly menu if you let them know. The food was delicious and quite reasonable, but I believe they could’ve done more.
Read moreIt may be too much to ask but It’d be nice if there’re more vegan options available.
Updated from previous review on 2022-02-21
Pros: Vegan options available
Cons: Pricey
Guest
Trying2B1
Points +57
Great and tradicional place established in Nagoya - Edit
Welcoming service and everything tastes good!
Read morePros: Lots of vegan options
Cons: Moderate
Guest
RafaelKenji
Points +22
Great - Edit
Kind people and the food is great!
Read moreUpdated from previous review on 2021-08-10
Guest
Hanna3933
Points +1072
Vegan Miso nikomi - Edit
This vegan Miso Nikomi can only eaten here. It's very delicious.
Read moreYou could ask the staff get a vegan menu.
I recommend eggplant miso with soy meat, it was amazing.
Guest
Rubber3
Points +96
Traditional yet progressive - Edit
A family-run business specializing in a traditional Nagoya specialty, and yet a vegan menu complete with two types of udon dishes, tempura, tenmusu, a miso eggplant dish, and yuba sashimi. We’ll definitely be back to try the dishes we missed. What we had was exceptional!
Read morePros: Lots of vegan options, Friendly staff
Guest
DenitsaPuleva
Points +76
Great food and hospitality - Edit
Great homemade udon! It’s very rare to find vegan version of this dish but they have it ! The vegan tempura and oden seasoned with their special miso was fantastic! Reasonable prices and great hospitality of the owner! A place with a soul and history! Definitely must try!
Read morePros: Lots of vegan options, Homemade , Organic
Cons: Very good price for the food
Guest
gtzone86
Points +50
Yummy vege noodle in Nagoya - Edit
The meals is so great! Kindly boss ,it's an over 100 years traditional Japan restaurant.
Read morePros: Have Ovo vegetarians
Cons: N/A
Guest
jb055
Points +163
Great spot for vegan udon - Edit
Tip: you have to ask for the vegan-specific menu to see the vegan options.
Read moreThe staff was really friendly and accommodating.
The udon was delicious and fully vegan which was a great find. They state that they keep everything separate from non-vegan foods when preparing vegan options—and even go so far as to offer separate disposable utensils for anyone who doesn’t want to use utensils that previously touched non-vegan foods.
Highly recommend for anyone looking for vegan udon.
Guest
sherrymakiroll
Points +342
Delicious Nagoyan Cuisine - Edit
This is probably one of the only places that offers vegan versions of local Nagoyan dishes. Their miso-nikomi udon was fantastic, as well as all of their other vegan offerings. I loved the tofu onigiri, and the tempura was delicious.
Read morePros: Several vegan options, Great atmosphere, Friendly staff
Guest
keiichiyogo
Points +19
激ウマ！名古屋名物にしたいヴィーガン味噌煮込みうどん - Edit
激ウマヴィーガン味噌煮込みうどんが食べられる山本屋大久手店。
Read more数種類の味噌をブレンドして、こだわりの野菜だしで作られている味噌煮込みうどんです。
もちろん化学調味料は不使用です。
濃厚な味噌の中に、野菜の甘みが感じられます。ついでに味噌おでん、高野豆腐の天むす、天ぷら、茄子の肉味噌もいただきました。
これまた美味い！！！
五葷抜き対応もしてくれる嬉しいお店です。
ヴィーガンメニューも日増しに増えてますます選択肢が増えてます。
お店のスタッフの方々の対応もとても良くて最高です！
Pros: 名古屋名物がヴィーガンになった, 味噌煮込みが濃厚で美味しい
Cons: 中心市から少し離れる
Guest
WesBates
Points +273
Great restaurant with an owner that really cares - Edit
It is awesome to see that the owner created a vegan menu. The udon is unreal. We also got the onigiri and eggplant. This is one of our new favorite restaurants for traditional Japanese food.
Read morePros: Vegan menu, Traditional Nagoya food
Guest
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