Homemade bean curd. Authentic and local. Very smooth and soft soya beancurd at Wan Chee Beancurd in Ipoh
Homemade bean curd with ginger at Wan Chee Beancurd in Ipoh
at Wan Chee Beancurd in Ipoh

  • Wan Chee Beancurd
    (2)
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  • White Vegetarian
Lacto
Asian

Sells house-made beancurd and some local kueh, soya beancurd with options of ginger/brown or white sugar, and soya milk, some of which are vegan. Open Mon-Fri 11:30am-3:00pm. Closed Sat & Sun. Check before going as it is a family business.

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2 Reviews

First Review by Ivytann

Avatar ImmiPaterson

ImmiPaterson

Points +798

Vegan
23 Sep 2025

Tasty - and apparently all vegan

We had a dessert each. One was ginger, topped with sesame and peanuts, and other was brown sugar topped with grass jelly. Very easy to eat. The man serving us said everything was vegan.

Topped with sesame and peanuts at Wan Chee Beancurd in Ipoh

Topped with grass jelly at Wan Chee Beancurd in Ipoh

at Wan Chee Beancurd in Ipoh

Avatar Ivytann

Ivytann

Points +258

Vegetarian
24 May 2024

Local beancurd. Silky and soft

Stumble upon while we were walking back to hotel. Decided to give it a try. Friendly old lady and boss. Speaks Chinese and Cantonese. The beancurd is so silky and soft. Definitely worth trying.

Pros: Silky and soft beancurd

Homemade bean curd with ginger at Wan Chee Beancurd in Ipoh

Homemade bean curd. Authentic and local. Very smooth and soft soya beancurd at Wan Chee Beancurd in Ipoh

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