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Walnut
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Veg-options
Lacto
American
International
Organic
French
Fusion
Gluten-free
Non-veg
Serves meat, vegan options available. French fusion restaurant with vegan choices such as tofu burger, brochettes, Asian-style aubergine, beetroot tartare and more. Check main website or social media for special menus and holiday offers. Sunday is a Sunday roast and brunch menu. Open Wed-Sun 12:00-13:30, Wed-Sat 19:00-20:30.
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Last update on 07 Dec 2023 by WalnutEymet
Update business info -
Added by pine-nut on 19 Oct 2023
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5 Reviews
First Review by pine-nut
Shlomette
Points +33
Délicieux !! - Edit
Je n'ai pas pu mettre les 5 étoiles qui sont réservées aux restaurants véganes mais ça les vaut !
Read moreJ'y suis allée deux fois en deux semaines.
La première fois, sans les prévenir en amont, et ils ont pu adapter un plat principal et un dessert qui étaient tous deux excellents !
La seconde fois, j'ai réservé en précisant que j'étais végane. Ils m'ont proposé une entrée (gaspacho de courgettes), un plat (burger de falafels avec focaccia maison incroyable en remplacement du pain brioché) et un dessert (gâteau aux pêches). Les plats étaient différents de la semaine d'avant.
Tout est fait maison, délicieux et le personnel est adorable.
Je recommande vivement !!
Updated from previous review on 2025-08-21
Guest
KarolinaJoniec
Points +353
The nut roast is good - Edit
We had a brunch here on Sunday, the nut roast is flavorful, but you need to omit the Yorkshire puddings as these aren’t vegan. I wish they had more fully plant-based options.
Read moreGuest
Pico
Points +72
Wonderful French cuisine - Edit
 we came for Sunday brunch and they served a vegan nut loaf that was out of this world. They have vegan options daily.
Read moreGuest
charlie911
Points +73
Excellent Tasty Vegan Options - Edit
I would give 5 stars but this is only possible for vegan/vegetarian restaurants. Went for Sunday lunch. Had a beautiful tasty salad with butternut squash, beetroot, onion for starter. The nut roast was full of flavour and moist, served with roasties, green beans, carrots. Dessert was pavlova with beautiful fruits and lemon verbena. This chef knows his flavours.
Read moreGuest
pine-nut
Points +42
Delicious and thoughtful - Edit
Artfully served and so yummy!
Read morePros: Green gazpacho soup, Beetroot tartare with truffled cashew cream
Guest
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