Serves meat, vegan options available. Modern European restaurant serving seasonal small plates. Has a dedicated vegan section on the menu with dishes such as kentucky fried artichokes with confit garlic aioli, BBQ hispi cabbage with confit garlic & parsley butter, salt baked crapaudine beetroot with sriracha & herb mayo, neeps & tatties terrine with maitake mushrooms and more. Open Wed-Thu 18:00-21:00, Thu-Sat 12:00-14:30, Fri-Sat 18:00-21:30. Closed Sun-Tue.