
Ovo
Japanese
Non-veg
Serves meat, vegan options available. Upscale Japanese style restaurant specializing in Kaiseki cuisine using seasonal vegetables and made-in-house tofu. All the course menu can be veganized upon request. Uses seasonal vegetables. Atmospheric with traditional Japanese style architecture (tatami floors, private rooms, irori, etc.), in addition to a Japanese garden. Open Mon-Fri 11:30am-2:30pm, 5:00pm-7:30pm, Sat-Sun 11:00am-7:30pm.
2 Reviews
First Review by bettafrg
bettafrg
Points +2897
Perfect for a special occasion! - Edit
Close to Saginuma station (Denentoshi line), this gorgeous traditional Japanese restaurant will give you the authentic experience of elegant kaiseki cusine. The restaurant is very fancy with private rooms, tatami floors, fusuma doors and Edo's period decorations. The Japanese inner garden is stunning and perfect for pictures. Reservation is required, be sure to specify you're vegan, they currently have one plant based tofu course for 5000¥ (they used to be able to veganize different course menus, but now they only have that one). It is pretty expensive, but their home made tofu, seasonal vegetables, delicious menu and elegant atmosphere is worth every penny!
Read moreUpdated from previous review on 2023-04-22
Pros: Delicious food, especially the home made tofu, Fancy atmosphere, Great experience
Cons: Pricey
Guest
mtyk
Points +192
Incredibly tasty tofu menu - Edit
A great experience to eat genuine Japanese food. Very tasty and very beautiful.
Read moreA vegan menu can be ordered when booking.
You can also buy the tofu at their gift shop afterwards.
Pros: Beautiful, Tasty, Extremely polite
Guest
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