Ovo
Japanese
Non-veg

Serves meat, vegan options available. Upscale Japanese style restaurant specializing in Kaiseki cuisine using seasonal vegetables and made-in-house tofu. All the course menu can be veganized upon request. Uses seasonal vegetables. Atmospheric with traditional Japanese style architecture (tatami floors, private rooms, irori, etc.), in addition to a Japanese garden. Open Mon-Fri 11:30am-2:30pm, 5:00pm-7:30pm, Sat-Sun 11:00am-7:30pm.


Venue map for Tōfuya Ukai Saginuma
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2 Reviews

First Review by bettafrg

bettafrg

Points +2897

Vegan
02 Mar 2025

Perfect for a special occasion!

Close to Saginuma station (Denentoshi line), this gorgeous traditional Japanese restaurant will give you the authentic experience of elegant kaiseki cusine. The restaurant is very fancy with private rooms, tatami floors, fusuma doors and Edo's period decorations. The Japanese inner garden is stunning and perfect for pictures. Reservation is required, be sure to specify you're vegan, they currently have one plant based tofu course for 5000¥ (they used to be able to veganize different course menus, but now they only have that one). It is pretty expensive, but their home made tofu, seasonal vegetables, delicious menu and elegant atmosphere is worth every penny!

Updated from previous review on 2023-04-22

Pros: Delicious food, especially the home made tofu, Fancy atmosphere, Great experience

Cons: Pricey

mtyk

Points +192

Vegan
28 Mar 2024

Incredibly tasty tofu menu

A great experience to eat genuine Japanese food. Very tasty and very beautiful.

A vegan menu can be ordered when booking.

You can also buy the tofu at their gift shop afterwards.

Pros: Beautiful, Tasty, Extremely polite




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