Vegan
American
Beer/Wine
mushroom-based dishes
A vegan restaurant run by Overthrow Hospitality, that serves beer and a menu entirely focused on mushroom-based dishes. The parent website for Overthrow Hospitality makes it clear that all is plant-based. Formerly known as & Beer. Open Tue-Sun 5:00pm-10:00pm.
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21 E 7th St, New York City, New York, USA, 10003
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Last update on 25 Feb 2025 by ElissaBVegan
Update business info -
Added by Poundie on 02 May 2023
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33 Reviews
First Review by Tucker333
milcheto
Points +2475
Brilliant food - Edit
I love mushrooms so this was like a little piece of heaven! The menu is small but carefully crafted. And everything features different mushrooms. I took the recommendation of the waiter and I did not regret it: a mac and cheese type of thing without mac, just mushrooms and a jackfruit enchilada with a side of mushroom. I also had their own beer with 3 types of mushroom. Amazing place.
Read moreUpdated from previous review on 2025-08-01
Pros: Delicious vegan food, Cozy place, Their mushroom beer
Cons: Expensive
Guest
aaronaugenblick
Points +66
Magical Mushrooms 🍄 - Edit
My wife and I finally had dinner here and it blew us away. Another win for Overthrow Hospitality! We ordered 6 courses, each focused on a different mushroom, each with a new style. Wow, so delicious. The standouts were Beech, Blue Oyster, & Maitake. Even the chocolate dessert was shroom-based and delicious. Check it out! One of the most unique and flavorful restaurants in NYC😄
Read morePros: Beech, Blue Oyster, Maitake
Guest
HannahP96
Points +521
Loved everything - Edit
We ate there at 5pm and it was nice and quiet, and almost felt like a private tasting menu. Dishes are made to share. We had the enoki salad, lion's mane dumplings, morels, chestnut mushrooms (with seasonal cauliflower mushrooms added), and king royal trumpet (which comes as a very large red raviolo, very eye-catching and IG-worthy if that's your thing). What a feast! Everything was delicious. I also love that they had young coconuts (coconut water) to drink.
Read morePros: Top notch food, Interesting decor, Attentive service
Guest
mochimochivegan
Points +440
Fun! - Edit
The kind of place you go once because there’s buzz and the ambience is very nice. Food is good but for me to return to one of those nyc dining experiences where everything is $25-30 per item it needs to be AMAZING and I just didn’t feel that here (for reference, I hurt my wallet and return to places like ippudo v and ladybird (although ladybird is also big vibes) over and over bc I think they’re worth it). The mole was a bit too salty and the ramen was sooo small 😭 and not rly ramen. Very yummy but should’ve come with a side of white rice for that dish or more noodles or something to soak up the intense sauce.
Read moreGuest
SJ738
Points +450
Good but not Great - Edit
Unique experience with all mushroom dishes, but very small portions and none of the dishes were spectacular.
Read moreThe king royal trumpet was particularly disappointing, the red shell was stale and the filling lacked flavor.
Dessert was our favorite part of the meal!
mochimochivegan
This is how I felt too! Sad I didn’t get dessert now though :/
Read moreGuest
nadine29
Points +28
All mushroom, all vegan - Edit
Yes, every dish is mushroom-based. No, they don’t all taste the same. Every dish is so unique you really forget you are eating mushrooms your whole meal. The lion’s mane dumplings are delicious but the beech “Mac n cheese” is definitely my favorite. A nice cozy spot!
Read morePros: Unique, Cozy atmosphere, Delicious
Guest
criticalj
Points +85
Unique experience for mushroom lovers - Edit
Overall, dining here was a creative, unique experience but I wouldn’t recommend it unless you’re really into mushrooms and want to spend $20 per dish
Read moreThe ambiance was fun and mushroom-themed and our serve was pretty inattentive toward us (but not the other tables). This is a tapas-style restaurant so it’s expected that you’ll share everything. For 2 people, we ordered the lion’s mane dumplings, beech mac cheese and the king royal trumpet ravioli.
The Beech and King royal trumpet were our favorites and we wanted to order more, but for the price, we couldn’t justify it. We went for pizza after 😅
Updated from previous review on 2025-05-29
Pros: Creative menu
Cons: Service was inattentive, Price for the food
Guest
anthonymhill
Points +1115
Great vegan mushroom dishes - Edit
If you love mushrooms, you’ll love this place. Just like me. Everything was great. Very cozy and a nice environment for dinner. Will be going back again soon.
Read moreGuest
pavanman5000
Points +73
ramen too salty, mushrooms overcooked, - Edit
im just disappointed. the mushrooms were chewy. that’s easy to do. anyone can do that. bring out their flavor without overcooking them. what’s the point
Read moreGuest
KristianaGeorgieva
Points +484
Great food - Edit
Lovely atmosphere, delicious food and the dessert was brilliant. Don't miss out on the bar its connected to for some great beer too
Read morePros: Food, Ramen, Dessert
Guest
hazelanne
Points +263
Outstanding! - Edit
Truly the most innovative and delicious meal I have ever had. Loved the beech and maitake as well as the incredible rosemary and porcini ice cream
Read morePros: Gorgeous decor, Service, Everything on the menu!
Guest
hnn1
Points +441
Great flavors - Edit
The dishes I ordered had such unique flavors! My favorite was the maitake, the celery root puree with the mushroom was delicious. I also ordered the yellow enoki dish, which was a lovely salad with excellent flavors. The only thing about it was that the enoki had an unpleasant texture. I hope it was just a fluke with my dish because the components of the salad with the almond and orange balsamic vinaigrette was really tasty. I loved the dessert, it was so perfect for me. I’m not a huge chocolate fan but the cake was not overwhelmingly rich, with the berry sauce and the light ice cream it was delicious. Loved this concept!
Read moreGuest
kubap
Points +94
Intriguing and flavorful - Edit
All dishes are intended to be shared, plenty of GF options (all but 3 items on the menu could have been made GF as of March ‘25), and everything really made of mushrooms. From noodle-like texture to creamy and flavorful sauces and dessert with candied mushrooms, very enjoyable. Fresh coconut water straight from the coconut was a wonderful compliment.
Read moreGuest
ElissaBVegan
Points +3387
Spectacular!!! - Edit
This is heaven for mushroom fans. Everything we ordered was super-delicious! The service was friendly and the atmosphere was charming. Highly recommend!
Read moreUpdated from previous review on 2025-02-24
Pros: All vegan , Creative mushroom dishes , Great atmosphere
Guest
BeanThereDownedThat
Points +220
Total package - Edit
The food was amazing, as was the service and ambience. Can't wait to go back and try every dish on the menu!
Read moreIf these fancy mushroom dishes were at other restaurants, they would cost twice as much.
There were some dishes that were beautiful mushrooms at the center of the plate, and others that had chopped up mushrooms in something where you couldn't taste them as much. They were all great, but I preferred the former. I just felt like these fancy mushrooms are too beautiful to dice up, but I also guess that what I'm proposing is too limiting for the chef. See, this place really gets you thinking! One small esoteric problem is that it's a little hard to tell from the menu which one of the two styles you're ordering.
Anyways, can't wait to try more dishes!
Updated from previous review on 2025-01-26
Pros: Food , Service, Ambience
Guest
RavishingRavenous
Points +3446
Wow... All Mushroom Dishes - Edit
Completely blown away by the mushroom-based dishes at @thirdkingdomnyc with Executive @chef_juan_xaltepex_ , an @overthrowhospitality restaurant among one of our favs @sodaclubnyc, @avantgardennyc, and many more!
Read moreWe absolutely loved everything we tried:
- Lions Mane Dumplings
- Beech Mushrooms in Cauliflower Cream
- Chantarelles in Cilantro Sauce
- Fried Enoki Ramen with fresh House Made Noodles in a creamy Sesame Coconut Cashew Broth ( My husband greatly enjoyed this one without me since I am allergic to cashews ) Thank you @allende_chef for the recommendation!
- Lava Cake with Rosemary and Porchini Ice Cream with Candied Shitake
I cannot recommend this place enough for such innovative and delicious mushroom dishes. And I am obsessed with the mushroom decor! And if you are not a mushroom person, have you tried good or different types of mushrooms?
Being vegan has opened my mind to try so many new foods and cuisines. I had this negative perception of mushrooms growing up as a kid... gross looking... slimy... but once you try a good mushroom or the different variety of mushrooms, you might pleasantly surprised!
Guest
LanceW
Points +169
Anyways... - Edit
It took us a while to pinpoint how to describe Third Kingdom. What we came up with, about an hour into the discussion, was that this is an overpriced appetizer restaurant with great tasting, all mushroom dishes. Not dishes featuring mushrooms, but mushrooms with a light sprinkle of other ingredients. Mushrooms. So many mushrooms.
Read moreIf you're considering dining here, do it. Mushrooms. It's a great experience that you won't repeat. Once you're done and you're wondering where to get an actual dinner that isn't just mushrooms, I would suggest Double Zero, about a 5 minute walk away. Mushrooms. Mushrooms.
So many mushrooms.
Guest
NYCswimmer
Points +895
Outstanding mushroom restaurant - Edit
Very creative mushroom dishes. Outstanding sauces and combinations. Ramen and lobster were probably my favorites. But really everything was exceptional
Read morePros: Ramen , Lobster, Peppino
Cons: Desert was good but not as great as the rest, Porcini ice cream was too sweet
Guest
js-toronto
Points +1481
A unique meal - Edit
I was so excited to come here because I love the concept. Everything we had was delicious although some things were a bit too salty. Main complaint is that the dishes are designed for sharing but the ramen was not at all shareable (we weren’t even given our own bowls - I guess we were supposed to eat out of the same one??). The king royal mushroom is the instagrammable, beautifully presented dish. Unfortunately that one was chewy and hard to cut and had the least mushroom flavour of all the dishes. The dessert was great. I would go back to try more but it was very expensive and didn’t wow me like other restaurants in the city.
Read morePros: Presentation, Fun concept, Some dishes were absolutely delicious
Cons: Overpriced, Very dark and noisy
Guest
laurenjach
Points +248
Great way to explore different mushrooms - Edit
I really enjoyed the dining experience here. The dishes are on the smaller side so between 3 of us we ordered 6 plates but the dessert. We might have ordered too much though, I think 4-5 plates and a dessert would have been enough. Each dish was really unique. The Lion’s mane dumplings were my favorite
Read moreGuest
scootiepatootie
Points +72
Creative and fun and delicious - Edit
This place is great ambience, food and service. We had morel, maitake, enoki salad and lions mane dumplings. Dumplings were favorite. Wish we got the dessert it looked so good in person. Also every table seemed to get the ravioli and love it.
Read moreUpdated from previous review on 2024-08-05
Guest
talakoala
Points +1161
Absolutely insane. - Edit
Every dish was fantastic. The dessert was incredible. Such a great experience.
Read morefutureghosts
Woah!! I need to go there!!
Read moreGuest
rtnc68
Points +983
Mushrooms - Edit
Definitely worth trying. Food was interesting and fun.
Read moreGuest
chels2ocean
Points +1452
So so delicious! - Edit
This was one of my favorite meals in a long time! Amazing what they do with mushrooms here. It is pricy for sure and plates are small (they recommend at least 2 or 3 per person) but very worth it for a special occasion!
Read moreGuest
Menna
Points +137
Now permanent! Mmmushrooms! - Edit
I booked, thinking that I was glad to get a date before (I had been led to believe) the pop-up would be closing... I'm so glad it is not!
Read moreThe moody room lent character, the quirky mushroom decor added fun...
A wonderful journey in mushrooms! All was ab fab and I particularly enjoyed the candied shitake and porcini ice cream with the lava cake (I would rarely ever order ice cream/toffee/caramel/treacle desserts - all too sweet, I find). Curiously creative, the flavour pairing of choc and mushroommm... - who knew!
(Yes, I admit: I'm a fan of pineapple on pizza...a fan of sweet with savoury!)
The friendly staff explained that the restaurant was no longer a pop up, and would not be closing down.
Gentle reminder: please check that your guests like mushrooms.
(It didn't seem fun for the guest who openly didn't like mushrooms, as we noticed in the group on the next table celebrating a birthday...)
Pros: Creative, Gastronomic, Unique
Guest
vegandinosaur
Points +603
Mushrooms galore - Edit
It was good! But there was almost too much creativity with the mushrooms. I liked the dumplings and the ramen… but the porcini ice cream was a bit too savory.
Read moreGuest
JJones315
Points +2331
Excellent and Unsual - Edit
Attended their Valentine's Day Dinner (5 courses + dessert) and was VERY impressed by the variety and the tastiness of each dish. In addition to the actual food, the service as attentive (and on a busy night) the price was very reasonable for the quality of the dining experience. They have small but varied wine and cocktail list, as well as non-alc beverages.
Read moreRUN don't walk to this wonderful restaurant!
Pros: Excellent food!, Nice service, Reasonable price for the quality
Guest
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