Lacto
Ovo
Chinese
Fast food
Delivery
Take-out
Asian
Singaporean, Hainanese
Non-veg
Serves meat, vegan options available. Hainanese restaurant with vegan choices. Menu includes clay pot curry, pumpkin porridge, sweet & soupr plant-based chicken and tempeh vegetable platter. Specify vegan when ordering. Open Mon-Sun 8:00am-3:00am.
6 Reviews
First Review by veggiexplorer
selena
Points +402
Good two choices - Edit
Sadly they did not have the sweet sour plant based chicken nor any tempeh. They had a red vegetable curry and pumpkin porridge.
Read moreGuest
m00m00
Points +21
Decent food with good portions - Edit
I came across this as a last minute food option (thanks to happy cow!). They have a small plant based section in their menu. I tried the claypot curry with rice. It was very filling and had good portion.
Read moreI asked for vegan or vegetarian option. The staff mentioned they only have plant based option (not sure of the difference)
Guest
ryanwhatt
Points +1034
Good late night option - Edit
Excellent option for late night. I arrived later in the evening and was happy to find this place. They have a plant based section on their menu with a few options. I had the vegan omelette with radish and the sweet and sour chick’n claypot. Both were very good.
Read moreGuest
piglet_enthusiast
Points +1337
Late night comfort food for vegan night owls - Edit
We stumbled upon Hainan Story as we walked home one night. Although they aren't a vegan restaurant they had plenty of great options on offer that gave a modern take on some Hainanese classics. Recommended for the vegan night owls out there 🤘
Read morePros: Late night food , Comforting choices , Friendly!
Guest
LeeZhengXin
Points +2122
Delicious vegan curry rice - Edit
Tried their vegan Hainanese curry rice, heavenly. The rice is generously soaked with the curry and I love the crispy plant-based meat. They should make this their permanent dish.
Read moreGuest
veggiexplorer
Points +5135
Few vegan options available - Edit
[Veg/Vegan/Alliums Free (AF) options] Collaborating with Temasek-backed @growthwellfoods , @thehainanstory (non-Veg restaurant) has innovated first ever plant-based menu for the eco-conscious warriors, healthy eaters and the curious🥳
Read moreThe new meat-substitute menu consist of delicious Hainanese-style dishes prepared by Palm & Canola Oil as follows:
💚 Claypot Hainanese Mixed Vegetable ‘Chicken’ Curry (Vegan, contain Alliums): This is my favourite! Shiok shiok curry with generous veges portion in it. There’s also @growthwellfoods ‘chicken’ bits in it. Love to top the thick curry gravy on my plate of white rice. I will so order this when I go the restaurant next time. This is my favourite and highly recommended. @tamjiak_veggiez has already went there a few times for this curry claypot 🤤
💚 Trio Mushroom & ‘Meatball’ Golden Pumpkin Porridge (AF, Vegan): Comfort food. Enjoyed it while it’s hot~ Great to eat this along with youtiao… Yummy.
💚 Newspaper Assorted Vegetable Platter (AF/ Veganisable by omitting Ramen Egg): Fresh vegetables with peanut sauce.. Love the greens, ‘Chicken’ and tempeh in this!
💚 Hainanese Sweet & Sour ‘Chicken’ (Vegan, AF): Non Veg SJ said that the sauce tasted like pork chop sauce. He likey this dish. Happy to learn that a non Veg enjoy this dish 👍🏻 Swee!
What’s the plant-based ‘chicken’ about 🧐 ? Well… It is made of natural and premium soya chunks from @growthwellfoods. It’s high in protein and rich in a range vitamins such as iron, magnesium & zinc. These soy chunks are well-loved for its cholesterol & preservative-free formulation. Soy also contains all nine essential amino acids that help the body develop, maintain and repair muscles.
It's my first time @thehainanstory and love their pretty cool deco (See last photo). I was there on a weekday night and it’s packed with short queue formed outside the restaurant. So… be mental prep to q during peak hours, else I suggest you to go try this during off peak hours.
📍 Hainan Story Hotel Boss; 500 Jln Sultan, #01-09 Hotel Boss, Singapore 199020
Guest
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