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Aubergine confit au miso
Brunch menu - pancakes
Trio d'arancini au safran
Curry de tempeh au goda massala & cacahuètes [Menu Autumn 2021]
Scrambled tofu with turmeric, roasted pumpkin with fenugreek, arugula …
Tartiflette (special brunch feat. Willy Berton)
Panacotta au lait d'amandes & fleur d'oranger
Tofu aux 5 parfums
Tartate (special brunch feat. Willy Berton)
Risotto
Betteraves roties
Facade
Table
Place
Inside
Bar
30 seats
kitchen
Coffe machine
Mi cuit à la creme anglaise
Houmous de patate douce
Tiramisu
Conchiglie "Ricotta" et épinards
Pomme rôtie à la frangipane & rhum ambré
Betteraves rôties au zaatar
Tiramisu exotique
Conchiglie ricotta & épinards
Brunch
Matcha latte
Le bar
Mi cuit chocolat tonka
Les entrées
Betteraves rôties zaatar
Assiette de fromages
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