Vegan
Japanese
Fully vegan Japanese and sushi restaurant serving high-end plant-based cuisine. Uses local & organic ingredients whenever possible. Has other locations. Open Tue-Thu 5:00pm-9:30pm, Fri-Sat 4:30pm-10:00pm, Sun 5:00pm-9:30pm. Closed Mon.
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5805 York Blvd., Los Angeles, California, USA, 90042
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 04 Jul 2025 by Guest
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Added by lukeb13 on 04 Jul 2025
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8 Reviews
First Review by rayabary
thekatcurtis
Points +22
Delicious food, delightful ambience! - Edit
Everything from the drinks to the food was incredible (and vegan!). My favorite items were the Poke Salad, the Crispy Cauli Bites, the cheesecake dessert, and the cold matcha drink. Parking in the neighborhood was easy, the lighting and ambiance were great, and the staff was kind and attentive. Even though the restaurant was full, it didn’t feel crowded or loud. I’ll definitely be coming back next time I’m in the neighborhood!
Read morePros: Delicious food, Quiet atmosphere, Attentive staff
Guest
kellyismyname
Points +36
This vegan sushi is better than what I had in Japan! - Edit
This place is incredible. Everything is beautifully prepared. They honor and prepare the vegetables with such care. You can tell everything is made with love. It’s so flavorful, savory and delicious. Some of our favorites were the Leahi roll combined with the poke salad (so fresh!), the Agedashi tofu (sooo savory!), the Point Reyes (super spicy but in the best way!) and the inari, eggplant and tomato sushi were just incredible. I really can’t say enough complimentary things - eating here was a true pleasure. The space is nicely designed and super clean, everyone behind the sushi bar and on the floor were extremely kind and attentive and the overall vibe was super relaxed and upscale without being pretentious at all. I’m a huge fan. My husband and I will be back many times! Vegans and non vegans alike will really, really enjoy this place.
Read morePros: Flavor, Vine, Design and ambiance
Cons: They don’t serve alcohol, but that’s fine.
Guest
danny3stacks
Points +61
Highland Park Vegan Sushi - Edit
So excited they have a location in Los Angeles! Very friendly staff. Food is delicious and reasonably priced!
Read moreGuest
Thejenwong
Points +125
VEGAN SUSHI!!!! - Edit
So yummy so glad they’re here!! Thanks chef!! Only thing I would say is that the sushi bar is too tall for the chefs to give u ur sushi or even see the chef! No notes on the food everything was perfect!!
Read morePros: Loaded potatoes, Pacífica
Cons: sushi bar too tall, can’t see chefs
Guest
VeganCookieLover
Points +3318
Sensational Sushi - Edit
The Karaage and the Pacifica Roll, recommended by our cheerful and helpful server Junny, were two favorite dishes. The Karaage, a bowl of potato-crusted marinated soy cutlets, was baked just right. They weren’t oily and were delicious dipped in the spicy garlic aioli.
Read moreThe Pacifica, a specialty roll, was this creative sushi roll made with tempura eggplant, bell pepper, zucchini, carrot, yellow onion; teriyaki, garlic aioli, sweet soy. So many sweet and savory flavors and textures made this a memorable dish.
Pros: Menu of creative sushi rolls , Friendly service , Clean and pleasant ambience
Cons: Menu choices should include sunomono and mochi
Guest
plsizzle
Points +139
Fresh Taste and Vibes - Edit
After losing Plantlab as my go to for vegan sushi I was heartbroken. I’m so glad Tane has opened up as we have sushi again in Highland Park!
Read moreTane has a fun varied menu and a clean modern vibe interior. Their food is fresh, vibrant, and doesn’t weigh you down like some others I’ve had. Can’t recommend this place enough!
Pros: Varied menu, Great flavors, Beautiful presentation
Cons: Drink menu feels lacking
Guest
veganinseattle
Points +195
Exquisite Food - Edit
My first experience with Tane Vegan Izakaya was in Honolulu in 2023. I had an amazing experience. While searching for vegan restaurants on a trip to Los Angeles, I was really excited to see that they had opened up a location in Highland Park just south of Pasadena. I ordered the roasted beet salad, the loaded potatoes and an avocado roll. The salad was beautifully presented with two types of roasted beets, pickled mangoes, baby spinach, edible flowers, pistachios and a citrus dressing. Each component of the salad was exquisitely executed. Normally, I would have ordered a specialty roll for the entree but I opted for the loaded potatoes instead. The potatoes were served fork tender but the star of the dish was the mushroom mix. Each bite was mushroom heaven. If you like mushrooms, don't pass on this dish. The avocado roll was excellent and the pickled ginger slices were perfect. I also enjoyed a mocktail made with pineapple juice and lilikoi syrup. The service was gracious and welcoming. It's a relatively small space so it would make sense to make a reservation especially on weekends. Tane Vegan Izakaya represents the cutting edge of plant-based dining.
Read morePros: Fantastic Food , Friendly Staff, Good Value
Cons: Missing The Ramen Option In Other Locations
Guest
rayabary
Points +71
Tane is Highland Park! - Edit
Been to the one in Honolulu many times and was so excited that one opened up in close to home in Highland Park! We had the Poke Salad & Karaage to start, followed by the Manila Dune and Ewa specialty rolls. Everything was amazing and will definitely be going back.
Read moreGuest
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