• Surinnal Seolleongtang Halmae Jokbal Bossam

  • (5)
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  • White Veg-options
Ovo
Beer/Wine
Take-out
Korean
Non-veg

Serves meat, vegan options available. Korean restaurant with labeled vegetarian options, some of which are vegan or can be made vegan upon request, such as a bibimbap (specify no egg) and jaengban guksu (cold noodle platter with vegetables, which is vegan by default). Open Mon-Sun 11:00am-12:00am.


Venue map for Surinnal Seolleongtang Halmae Jokbal Bossam
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5 Reviews

First Review by AkrioX

Leif

Points +1609

Vegan
17 Aug 2025

Good food, vegan not super easy

Their Bibimbap is super delicious and vegan if ordered without the egg. The cold noodle vegetable platter should be vegan, too.
As for their kimchi, I did not inquire... But I'd always assume it's not vegetarian (as the traditional recipes almost all call for dried-fish powder).
Some other options exist, too, but it helps to speak Korean - the 'vegetarian' mark on their menu is not helpful, as pork-filled dumplings in a beef broth are marked as a vegetarian option...

KivaHo

Points +13

Vegetarian
05 Jul 2025

Very good vegan options

Multiple vegan and vegetarian dishes. Service was fast and great.

Kimchi727

Points +64

Vegan
20 Sep 2024

5 Stars, actually

It was great! We had the Jaengban Guksu (vegan) which was supposed to be "small" but actually a huge plate and it was delicious. For Vegetarians we can recommend the nogdu bindaeduck - a mungobean pancake with vegetables (inside the dough).

Pros: Huge plate, Good value for money, Very authentic

Lotta.Lu

Points +44

Vegan
21 Jul 2024

Great Food

There are multiple labeled vegetarian Options, I ordered the Stonepot Bbibbimbap (11.000 Won) which was very tasty. The place had a very strong meat scent tho, so if youre sensitive to that, i wouldnt recommend going here.

AkrioX

Points +325

Vegetarian
13 May 2024

Traditional Korean food with vegetarian signs in the menu

It's very hard to find vegetarian food in Korea, but this restaurant offers signs for vegetarian dishes. We shared the Jaengban Guksu which I highly recommend. It was a unique experience to cut the noodles yourself.
We only received one side dish, probably because the others contained fish ingredients, so I think they understood us well when we specified vegetarian food.

Pros: Traditional food




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