• Spice Cove Bistro

  • (4)
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  • White Vegetarian
Vegan-friendly
Lacto
Ovo
Take-out
Asian
Vietnamese
Honey

Vegetarian Vietnamese restaurant with many vegan dishes and other dishes that can be made vegan upon request. Open Tue-Thu 8:00am-7:30pm, Fri-Sun 9:00am-7:30pm. Closed Mon.


Venue map for Spice Cove Bistro
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4 Reviews

First Review by rubenjohn

AckHamp

Points +21

Vegetarian
17 May 2025

Spice Cove Bistro

Excellent Salad Rolls! Everything we’ve tried has been so tasty and fresh. Working our way through the menu. Great value and great family service.

Pros: Family run, Fresh, Excellent value

Diane182

Points +16

Vegan
13 Apr 2025

We loved the food from here.

I tried spice cove last night getting the vegan pho, it was amazing!!. It was probably the best food I have ever had in a restaurant, and the fact it was vegan was mind-blowing, very flavorful and fresh. I think this will be my new take out place.
Great food and a great price.
I absolutely recommend it.

jovey_travel

Points +16

Vegan
09 Feb 2025

Exciting to have such great Vegan Vietnamese options!

I loved the food so much that I had to create an account to let them know. It was a welcoming seemed to be Family run restaurant. We had the Pho and Vegetarian noodle soup, along with some salad rolls and the food was amazing! Will definitely be returning for more.

rubenjohn

Points +24

Vegan
01 Feb 2025

Try it out!

How lucky are we? I move into the north end and 3 months later as does a vegetarian Vietnamese restaurant!
On this visit I brought home spring rolls vermicelli and Sichuan tofu. There is room for dine in but only for about 10 people.
The Sichuan tofu was nice and spicy as advertised. Too spicy for my partner 🥵, but it had a nice tomato flavour and tingly Sichuan peppercorns. I would have liked some veggies included with the tofu and little faux sausage nuggets for variety, but I know the Mapo tofu upon which this dish must be based doesn’t typically have em.
The large spring roll vermicelli came with 10 of the most delicious umami bombs (spring rolls). They have nori seaweed under the wrapper. Mmmm. And in the middle is a delicious meaty, dare I say bean mixture?
Typically at non veg Vietnamese places vermicelli bowls are served with a hoisin based sauce but here they have a vegan fish sauce. So it’s nice to get the more traditional presentation!
The owner and her family (I presume) are very charming. On our first visit she was wearing a hat that said, “Why would I want to be normal?” Or something like that. I can relate to that.




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