Vegan-friendly
Lacto
Beer/Wine
Take-out
Asian
French
Fusion
Gluten-free
Non-veg

Serves meat, vegan options available. French-Asian fusion restaurant serving clearly marked vegan dishes. Menu changes seasonally, vegan offer includes starters, mains, and desserts. Open Tue-Fri 12:00-15:00, Tue-Sat 19:00-23:00, Sat-Sun 12:00-15:30. Closed Mon.


Venue map for Slow
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3 Reviews

First Review by JunghaShin

Clara_D_M

Points +19094

Vegan
06 Mar 2025

Outstanding.

I really enjoyed this experience at Slow. The service was absolutely marvelous and the food delicious & homemade. Basically almost everything is vegan except 1 dish (fish) and 1 dessert. They are almost there!!! The flavours were insane and the prices are SUPER affordable. Cannot recommend enough this place!

EricMogwai

Points +11330

Vegan
22 Feb 2025

Asiatic fusionvery refined 90% vegan

The Slow restaurant offers creative fusion cuisine with a maximum of vegan, vegetarian and gluten-free options.
Almost the entire menu is vegan, and a fish option is also available.
The weekly menu features vegetarian and vegan dishes, and the menu changes every month.

I tasted :
- Peking-style buns, Le bao à la pékinoise (vegan) two homemade buns bao style, stuffed with shredded oyster mushroom, carrot, cucumber and leek, Chinese barbecue sauce.
- Gourmet cromesqui, made with brown rice, parsley, coriander, tofu, orange and ginger chutney and served with red cabbage marinated in Japanese miso.
- Le tartare à la Thai, tartare of Korean eryngii mushrooms, zucchini, red onions, Thai sauce made with tamari, ginger, Thai basil and garlic, served with crispy homemade sweet potato fries.
- Vegetable bourguignon (vegan), old-fashioned carrots, broccoli, shiimeji, shiitake, beechwood-smoked tofu, served with mashed potatoes and a gourmet bourguignon sauce.
- Coconut panacotta (vegan), with pear coulis, seasonal fruit, Thai basil
- Chestnut mousse (vegan), vegetable chestnut cream, chestnut cream, roasted chestnuts


The food is very refined and gourmet, I'm not a mushroom person but the tartare was very tasty.
The bourgignon included melting smoked tofu and the sauce was well worked.

The welcome was perfect, and the service was attentive to the customer's needs.

I hope the menu will be more plant-based, or at least vegetarian, in the medium term.

Pros: Welcome, choices

Cons: not enough vegan dessert

JunghaShin

Points +72

Vegan
22 Aug 2024

Finally!

Rue Daguerre is a charming street in the 14th but it had one flaw - lack of vegan food!!!! But not anymore. The price is also reasonable.

Pros: MUSHROOM KARAAGE, Cozy decoration




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