Vegan-friendly
Lacto
Beer/Wine
Take-out
Asian
French
Fusion
Gluten-free
Non-veg
Serves meat, vegan options available. French-Asian fusion restaurant serving clearly marked vegan dishes. Menu changes seasonally, vegan offer includes starters, mains, and desserts. Open Tue-Fri 12:00-15:00, Tue-Sat 19:00-23:00, Sat-Sun 12:00-15:30. Closed Mon.
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Last update on 06 Aug 2024 by Guest
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Added by Ricardo on 06 Aug 2024
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4 Reviews
First Review by Juneinhs
CryssWorlds
Points +1544
Really nice experience !! - Edit
Their menu is seasonal, and 90% vegan.
Read moreDishes were really tasty, you can feel that details are important here !!!
They have a PISTACHIO riz au lait. Perfect.
Updated from previous review on 2025-04-03
Pros: They take good care of the customers !!
Cons: Can be a bit loud, tables are close to each other
Guest
Clara_D_M
Points +20255
Outstanding. - Edit
I really enjoyed this experience at Slow. The service was absolutely marvelous and the food delicious & homemade. Basically almost everything is vegan except 1 dish (fish) and 1 dessert. They are almost there!!! The flavours were insane and the prices are SUPER affordable. Cannot recommend enough this place!
Read moreGuest
EricMogwai
Points +12403
Asiatic fusionvery refined 90% vegan - Edit
The Slow restaurant offers creative fusion cuisine with a maximum of vegan, vegetarian and gluten-free options.
Read moreAlmost the entire menu is vegan, and a fish option is also available.
The weekly menu features vegetarian and vegan dishes, and the menu changes every month.
I tasted :
- Peking-style buns, Le bao à la pékinoise (vegan) two homemade buns bao style, stuffed with shredded oyster mushroom, carrot, cucumber and leek, Chinese barbecue sauce.
- Gourmet cromesqui, made with brown rice, parsley, coriander, tofu, orange and ginger chutney and served with red cabbage marinated in Japanese miso.
- Le tartare à la Thai, tartare of Korean eryngii mushrooms, zucchini, red onions, Thai sauce made with tamari, ginger, Thai basil and garlic, served with crispy homemade sweet potato fries.
- Vegetable bourguignon (vegan), old-fashioned carrots, broccoli, shiimeji, shiitake, beechwood-smoked tofu, served with mashed potatoes and a gourmet bourguignon sauce.
- Coconut panacotta (vegan), with pear coulis, seasonal fruit, Thai basil
- Chestnut mousse (vegan), vegetable chestnut cream, chestnut cream, roasted chestnuts
The food is very refined and gourmet, I'm not a mushroom person but the tartare was very tasty.
The bourgignon included melting smoked tofu and the sauce was well worked.
The welcome was perfect, and the service was attentive to the customer's needs.
I hope the menu will be more plant-based, or at least vegetarian, in the medium term.
Pros: Welcome, choices
Cons: not enough vegan dessert
Guest
Juneinhs
Points +91
Finally! - Edit
Rue Daguerre is a charming street in the 14th but it had one flaw - lack of vegan food!!!! But not anymore. The price is also reasonable.
Read morePros: MUSHROOM KARAAGE, Cozy decoration
Guest
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