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31 Photos
Facade
Deco
"Safe but smash" Moktail
Gourmet cromesqui, made with brown rice, parsley, coriander, tofu, ora…
Peking-style buns, Le bao à la pékinoise (vegan) two homemade buns bao…
"I'm not a mule" Alcohol-free spirits
Le tartare à la Thai, tartare of Korean eryngii mushrooms, zucchini, …
Vegetable bourguignon (vegan), old-fashioned carrots, broccoli, shiime…
Chestnut mousse (vegan), vegetable chestnut cream, chestnut cream, roa…
Coconut panacotta (vegan), with pear coulis, seasonal fruit, Thai basi…
Happycow sticker in place !
Boeuf Bourguignon, Portobello burger, Mapo Tofu
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