Lacto
Indian
Fast food
Delivery
Take-out
Catering
Catering and takeout vegetarian Indian Gujarati food restaurant (no eggs). Many dishes are vegan by default - just ask which have dairy. Has limited seating. Open Mon 11:00am-8:00pm, Wed-Sat 11:00am-8:00pm, Sun 11:00am-6:30pm.
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Last update on 26 Oct 2023 by Guest
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Added by patelsr on 13 Jul 2023
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1 Review
First Review by patelsr
patelsr
Points +3583
Authentic Gujarati food - Edit
There are very few authentic Gujarati restaurants in the GTA. Most of the restaurants where you eat Indian food comes from the Northern/Punjab region of India. Lately we have a trend of South Indian/Sri Lankan restaurants and foods. All the above are good, but unique is the Gujarati food which comes from the Gujarat state/province of India.
Read moreThe thali consists of 2 vegetable dishes out of the four available, a daal/lentil or a kadhi (spiced yogurt soupy dish) and either rice or Khichdi (a mushed rice and green mung connotation). We took one tendli/tindora/ivy gourd curry with potatoes and a Oondhiyoo (a variety mixed Vegetables with a chickpea flour stuffed with fenugreek/methi and spices dumpling) and the daal and rice. The thali also comes 3 chappatis which are unique in the sense they are flat bread made on tawa/griddle. The chappatis are supposed to be paper thin and when cooked properly fluff.
The tendli and potatoes were spiced to perfection, the potatoes slightly over cooked, but great. The Oondhiyoo (if translated means upside down) was great and had tons of veggies but very few dumplings/moothiya very few. Spiced correctly. All Gujarati dishes have a slight sweet taste as well because the guud/jaggery/brown sugar. The only downside on the dishes were that they were too oily/greasy. Would prefer if they cooked with less oil. Asked for fried green chillies in the side, but they turned out to not spicy at all (not their fault, natures, BTW). The chappatis were 10/10. Perfectly cooked, paper thin and had the customary two layers (proof that they puffed). Could have those 365 days! For those who haven't tried these highly recommend to try. The Indian naans are traditionally not cooked in every households, but chappatis are, but the Gujarati chappatis are the best and here they reflected the true chappatis.
We also ordered Bajara Rotlas - Pearl Millet thick chappatis made again on a griddle. They were amazing as well. For those who love ancient grains, these are a MUST TRY.
A perfect place for take out, although sit is not bad. No table service. The self serve area was clean
Also want to try Jowar Rotlas next time. Sorghum thick chappatis. Another ancient grain if you haven't tried Gujarati food
Pros: All “pure” (no eggs) vegetarian place , Couldn’t get more authentic Gujarati food
Cons: Some dishes very greasy
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