at SHOJIN RAMEN SAI (菜) in Tokyo
Outside look at SHOJIN RAMEN SAI (菜) in Tokyo
at SHOJIN RAMEN SAI (菜) in Tokyo

  • SHOJIN RAMEN SAI (菜)
    (2)
    Loading...
  • White Vegan
    New
Vegan
Japanese
Beer/Wine

Fully vegan ramen restaurant specializing in shojin ryori (traditional Japanese Buddhist temple cuisine) offering ramen varieties like yuzu shio ramen (citrus-based salt ramen), shoyu ramen (soy sauce-based ramen), tonkotsu-style ramen (creamy vegan pork-broth-style ramen), mazesoba (brothless mixed noodles), and seasonal specials. Japanese address: 東京都渋谷区宇田川町11-2 Open Mon-Thu 11:30am-11:30pm, Fri-Sun 11:30am-12:00am. Cashless payment only. Each guest must order at least one noodle dish.

Leaflet | Protomaps | © OpenStreetMap contributors

2 Reviews

First Review by AnitaDollar

Avatar ChuppaRam

ChuppaRam

Points +12

Non Veg
12 Jun 2026

Best Vegan Ramen In Japan

I visited SHOJIN RAMEN Sai during my stay in Tokyo and ended up trying both the Yuzu Shio Ramen and the Shoyu Ramen, because I went back to the restairant 2 days in a row!!
Honestly, I had never done this before.
After experiencing both, I can truly say this is one of the most impressive vegan ramen restaurants I’ve visited anywhere in the world.

The Yuzu Shio Ramen was elegant, refreshing, and beautifully balanced. The bright aroma of yuzu perfectly complemented the delicate yet deeply flavorful broth. Every sip felt light, clean, and sophisticated.

The Shoyu Ramen offered a completely different experience. Richer and more robust, it delivered layers of umami that I would never have expected from a fully plant-based bowl. The depth of flavor was remarkable, proving that vegan ramen can be every bit as satisfying as traditional ramen.

What impressed me most was the attention to detail. The seasonal vegetables, vibrant garnishes, and edible flowers transformed each bowl into something that looked more like fine dining than everyday ramen. The presentation was stunning without ever feeling gimmicky.

Located in the heart of Shibuya, Tokyo, SHOJIN RAMEN Sai offers something genuinely unique. Rather than trying to replicate meat-based ramen, it creates its own identity by showcasing the incredible potential of vegetables, mushrooms, seaweed, and Japanese culinary craftsmanship.

Even if you are not vegan, this restaurant is worth visiting. It is a reminder that plant-based cuisine can be luxurious, creative, and deeply satisfying.

Tokyo has no shortage of ramen shops, but very few are pushing the boundaries of what ramen can become. SHOJIN RAMEN Sai is doing exactly that.

One of the highlights of my trip to Japan and bext experience in Japan.

at SHOJIN RAMEN SAI (菜) in Tokyo

at SHOJIN RAMEN SAI (菜) in Tokyo

at SHOJIN RAMEN SAI (菜) in Tokyo

Avatar AnitaDollar

AnitaDollar

Points +5852

Vegan
12 Jun 2026

Delicious hot ramen and cold noodles!

Very yummy and flavourful broth and lovely staff too!! Grateful for this new vegan addition to the city

at SHOJIN RAMEN SAI (菜) in Tokyo

at SHOJIN RAMEN SAI (菜) in Tokyo

at SHOJIN RAMEN SAI (菜) in Tokyo

at SHOJIN RAMEN SAI (菜) in Tokyo

at SHOJIN RAMEN SAI (菜) in Tokyo

Update Listing
For Members
Why was my review removed? Guidelines for writing a review View our privacy policy
For Business Owners

Claim this business

See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditions

This page has been viewed 110 times.