Lacto
Ovo
Pizza
Italian
Beer/Wine
Honey
Non-veg
Serves meat, vegan options available. An Italian restaurant led by restaurateur Raz Almog and chefs Ido Feiner & Yaron Malka. Uses local & seasonal ingredients in their dishes. Has a vegan section on the menu which includes linguini, soups, salads and focaccia. Located in a house in the heart of the Karkur colony surrounded by a large courtyard, fruit trees and a spice garden. Open Mon-Sun 12:00pm-10:00pm.
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Ahuza 43, Pardes Hanna-karkur, Israel
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 07 Dec 2021 by Guest
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Added by KarinKoala on 07 Dec 2021
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1 Review
First Review by KarinKoala
KarinKoala
Points +2550
robertavincirest - Edit
We arrived to try the vegan options, I was happy to see that they have a specific department on the menu reserved for all vegan options.
Read moreWe took the zucchini salad with marinade, pizza margarita and vegetable orquita.
All the dishes arrived in peak time, we started with the zucchini salad, a refreshing dish of zucchini and green leaves in vinegar, the sauce was excellent although it was more convenient if the zucchini were cut smaller to bite size.
the next dish we tried was the orquita, an excellent pasta dish with an addictive basil, arugula and garlic . The last dish was the pizza margarita which we took with potato as topping. The pizza had a successful and thin dough with a nice crust befitting a pizza baked in a stone oven. The sauce was unfortunately quite bland and tastelessly unique, the cashew cheese was interesting but also lacking in seasoning, the potato topping we took was well baked and helped add saltiness to the dish. For dessert we took the only option available but it did not disappoint.
A "sneakers" like dessert made with layers of chocolate mousse and candied peanuts, an excellent dessert that gives a sweet finish to a meal. The place itself is also very charming and pastoral for sitting and the service was pleasant.
Pros: nice italian food
Cons: pizza sauce could be better
Guest
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