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THAI MUSHROOM RELISH Caramelised asian mushrooms with white pepper, ch…
BURMESE CHICKPEA CURRY Braised chickpeas and potatoes in burmese spi…
TEMPURA BUNS Filled with tempura eggplant, cucumber and spicy vegan m…
VEGAN BRULEE Tofu and ginger brulee with fresh lychee and mint
Sri Lankan Beetroot Curry
Pandan Colada and Don't Yuzu Want Me
Burmese Tea Leaf Salad
Banana Blossom Salad
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SOMETHING GREEN Chef’s daily special of locally sourced, seasonal veg…
Tempeh pineapple, divine
KOHLRABI SALAD Shredded local kohlrabi, baby beets, lemongrass, sesam…
Mango red bean dessert
SMOKED BROCCOLI SALAD coconut-pea purée, almond dressing, fresh asian…
Rice pudding
Pressed tofu, amazingly tasty
THAI CHIVE CAKES Iceberg, herbs, sweet soy dressing
Pulled jackfruit
Raw salad, creamy and delicious
Thai sangria
Ma Hor
Tempura Buns
Malaysian Roti
MA HOR:Caramelised tofu and peanuts on Pineapple
Char grilled tofu satay
Eggplant Bao
Bloody Marry
pineapple with jackfruit (part of vegan degustation 10 course meal)
spicy papaya salad betel leaf wraps (part of vegan degustation 10 cour…
samosas (part of vegan degustation 10 course meal)
eggplant tempura baos (part of vegan degustation 10 course meal)
tofu salad (part of vegan degustation 10 course meal)
spicy mock duck salad (part of vegan degustation 10 course meal)
noodle stirfry (part of vegan degustation 10 course meal)
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