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85 Photos
Potato - Condiment of Tubers and Dried Peppers, Seaweed, Potato Skin B…
Kyoto Carrots - Fennel, Pecan Mousse, Warming Spices
Lions mane mushrooms
Carrots
Asparagus salad
Crispy celeriac
Bread and butter
Mushroom ragout
Dessert
Rose
Menu
Wild Winter Oyster Mushrooms, Pickled Cabbage, Celeriac, Truffle-Brown…
Celery Root, Rutabaga, Herby Tofu, Hen of the Woods
Nashi Pear, Peanut, Ginger Oats, Lemon Verbena
Friendly staff. Open kitchen.
Leek Bread & Marigold "butter"
Celeriac, smoked tofu, garlic scapes
Mushroom broth, sugar kelp, leek
Broccoli bread and marigold “butter"
Salad of brassicas, peppers, fennel, pecan mousse
Winter squash in cedar sauce of seeds and spice bush berries
Red ace beet, cabbage, black truffle jus
Apple cider, black walnut granola, fig leaf
Shiitake chip cookies
Tasting menu
Worth every bite
Each course is a work of art; pleasing every palette imaginable.
The July 20, 2022 Solstice menu put a spring in my step.
The Vernal menu from June 16, 2022 sent my taste buds to orbit.
The July 20, 2022 Solstice menu.
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