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85 Photos
The menu from January 26, 2023 provided a wintery comfort.
The June 16, 2022 Vernal menu.
#Veganuary
Stuffed rutabaga with parsnip, truffle, brussel sprouts, brown butter …
Selection of starters, including celery root taco, grilled red ace bee…
Spice bush shortbread
Savory pecan tart with apples, radish, and tarragon.
Charred sweet potato with kohlrabi, salsa macha, and mustard frills.
Sesame-leek bread with marigold “butter”
Tasting menu on 2024-09-14
Welcoming broth: melons, habanada, fig leaf
Radish with XO sauce, cucumber, cilantro, and sesame
Sweet garleek bread with marigold butter: so good
Carrot with fennel, buckwheat, kraut, and warming spices
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