Vegan
Vietnamese

Com Chay Oanh eatery serves the standard rice and noodle dishes one can find in South Vietnam. Moved here 2016 from 9698 Ly Tu Trọng; address is approximate. Jan 2019 reported fully vegan. Reported open October 2023. Open Mon-Sun 7:30am-1:30pm.


Venue map for Oanh
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10 Reviews

First Review by Vegreg

Filihok

Points +150

Mostly Veg
22 Feb 2025

Add unordered items to the bill

I walked in and was handed a menu. As I was looking at it, two plates of spring rolls and a small bowl of rau cau was set on my table. The guy suggested a dish (Kim Tien La Lot) to me and I accepted his suggestion. It was good, nothing spectacular. The guy was friendly enough - if a bit overbearing. He showed me how to roll the Kim Tien La Lot and what to dip in which sauce.

After my meal I was presented the bill with the items that I didn't order included - which doubled my bill. I figured they would be and didn't make a fuss about it, but, that shouldn't happen. There are a bunch of chay restaurants in this area. I won't be back here.

Cons: Charged for items I didn't order

SaskiaK

Points +706

Vegan
03 Feb 2025

Tasty food

The taste of the food was great. We couldn't have all the options we wanted, but not a big deal because they have a lot of other options! Really kind people. Food was served quickly, and it tasted really good.

Wiala

Points +42

Vegetarian
07 Feb 2022

Friendly people, tasty food

Located at the end of the food street. Seems to be family-run. The kids speak English.

Pros: Vegan eatery, Inexpensive

KoreyBaruta

Points +23

Vegetarian
24 Nov 2019

Vegan local!

This restaurant is visited by locals who are either vegan, vegetarian or taken up temporary vegetarianism for Buddhist faith. The owner is super friendly and will attempt to speak English with you. The food is also incredibly cheap. 2 meals for $2!!

Pros: All vegan

martagarcia21

Points +115

Vegan
11 Mar 2019

Disapointing

We came here because it had very good reviews but we didn't like it much. Spring rolls had been fried ages ago abd food was cold.

Pros: All vegan and cheap

Cons: Bad quality

Julekober

Points +44

Vegan
03 Feb 2019

Super

Sehr lecker und nettes Personal

Pros: Super leckeres Essen , Freundliche Bedienung , Viel Auswahl

AjaAya

Points +192

Vegan
25 Jan 2019

Best veg restaurant in the city

We tried a few restaurants, but this was our favourite. They have pre made dishes, but also menu in English and you can order from the menu, mainly noodles. Staff speaks English. I recommend green beans for a drink. Noodles were very tasty (especially vietnamise) Curry is also very good.

Pros: Good noodles

Cons: Not much other options

jasonxkeller

Points +457

Vegan
15 Jan 2019

Best after 2 weeks in Vietnam.

This little spot is by the lake in Can Tho, at the end of food street. We had the first item on the menu, which is only served for dinner. It was phenomenal. The best thing I’ve eaten in two weeks, which is saying something, because I’m really enjoying the food in Vietnam. The staff also speak a bit of English and are very kind and helpful. But the food really shines here. We didn’t have any of the pre-prepares dishes. Just ordered from the menu. Give this place a try, especially for dinner and get the spring rolls you roll yourself. I’ll post a photo, so you can see what they are.

Pros: All vegan according to menu, Friendly staff. , Good location

Cons: None.

DrVip

Points +206

Vegetarian
03 Jan 2019

Fresh tasty food Great value

Lovely fresh and tasty food. We had lots of dishes for a family of 4 (2 kids) for just over 100k! Didn’t give it 5 star purely as the curry was a little oily (but tasty). Our fussy 4 yr old even ate well!!! That’s saying something:)

Pros: Vegetarian only, Traditional Vietnamese dishes in veg, English menu and friendly staff

Cons: Curry was a little oily

Vegreg

Points +331

Mostly Veg
23 Jan 2016

Fresh and tasty

I had three meals there. The noodle dishes I tried (Bun Cha Gio and Bun Rieu) were tasty and I was impressed with how fresh the ingredients were, especially the bits of mock meat, which tend to be old and chewy in most cheap vegetarian restaurants. I wasn't so impressed with the standard dish of rice with assorted mock meat and veggies. The portion wasn't very big, the food was bland, and they use low quality rice (broken rice). I think the noodle dishes are a much better option, as is often the case IMHO. Not much English spoken, if any. It's a clean and comfortable place. There are signs on the walls with names of dishes, but no printed menu (they told me they were working on it, though). Outside seating possible.

Pros: Clean, Tasty, Fresh

Cons: Rice-based dishes are so-so




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