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Vegan
Pizza
Organic
Western
Juice bar
Take-out
Fusion
Indonesian
Vegetarian restaurant serving both cooked & raw food. Serves lunch then dinner from 5:30pm. Example of menu choices include tempeh benedict, jackfruit tacos, coconut meat noodles with mango chili sauce, vegan waffles, and lemongrass kombucha. Reported to make vegan honey in house. A permaculture garden is onsite. Reported fully vegan May 2024. Open Mon-Sun 10:00am-9:00pm.
126 Reviews
First Review by Madelaine
sandracatarino
Points +1829
Best Plant Based Chef Bali - Edit
A comida tem Alma...um verdadeiro despertar além dos sentidos e a humildade do chefe Mane é absolutamente divina🙏🏼
Read morePros: Tudo, Tudo, Tem mercado de agricultores ao sábado
Guest
victoriachangvegan
Points +2418
Delicious Food in a Lovely Space - Edit
I’ve tried the jackfruit rendang and salmon benedict. Both are delicious! There is a farmers market on Saturday!
Read moreUpdated from previous review on 2026-08-29
Guest
Rierietravels
Points +124
Cauliflower Bulgogi -Highly Recommended!! - Edit
The place itself is like a sanctuary away from the busy center! It’s peaceful and the food is so delicious!! Will be back!
Read moreUpdated from previous review on 2026-08-09
Pros: The food!!, The staffs are so nice!!!
Guest
kefox1995
Points +1620
Deliciously raw - Edit
Epic raw vegan food served inside a beautiful, serene temple of love 🌱💚🙏🏻☮️
Read moreFirst I just say the space is absolutely beautiful, it’s across the street from rice field with flowing waters. There’s a weekly Saturday farmers market that I happened to stumble upon located before you get to the restaurant. There’s a shop where you can purchase snacks, dessert and ice cream for take away
Recommendations:
💛 raw vegan Moksa sampler- comes with 6 tastings of artfully prepared raw bites
🧡 colon cleanser - a yummy, bright fresh pressed juice w citrus and mint
🩷 chocolate Passion Fruit Panna cotta - similarly a dessert sampler that is perfection
Also to note that Moksa offers yoga, mediations, live events and classes (including raw and cooked food single day classes)
Updated from previous review on 2026-07-04
Pros: Raw options , Outdoor seating , Farmers market
Guest
·X·
Points +30506
Moksa - Edit
This restaurant is a delightful place with exceptionally kind staff. Our highlight was the laksa, which we absolutely loved. The preparation, ingredients, and flavors were all executed flawlessly. While the tofu and seitan were fantastic, the seitan was truly exceptional, a whole new level of incredible. The overall combination of ingredients and flavors was simply outstanding. We also tried the nasi goreng, which we enjoyed, but it couldn’t match the laksa’s brilliance.
Read moreThey also have a large garden where they grow many of the ingredients used in the restaurant. And they also have a little health food store as well.
Updated from previous review on 2026-06-15
Guest
StephanieDelacroix
Points +158
Feast in a garden - Edit
Lovely atmosphere and great main dishes.
Read moreThe CocoSquid Chimichurri, and Setanloin, BBQ Tempeh and the jackfruit scaloppine where just WOW...and so pretty too.
If you're still hungry the dadar gulung are great with Balinese coffee.
Pros: Peaceful Garden, Tasty main, Good value
Cons: The Cashew Halumi Salad
Guest
Victoria247
Points +188
Delicious - Edit
I loved the food I got the breakfast bowl. In a place surrounded by raw veganism it was nice to get a bowl with cooked veggies so delicious how they add mangos to it. I also got the pancakes perfect servings couple of small pancakes. The only downside was I was having trouble enjoying my meal cuz I was constantly fighting off multiple flies also trying to enjoy my meal. The seating is all outside. This restaurant is in the middle of the forest and I’m pretty sure they grow a lot of the veggies right next to or under the restaurant. I had to put my pancakes 🥞 in my breakfast bowl just to give the flies the empty plate of syrup to enjoy so they would leave me alone. They open at 9 not 10.
Read moreUpdated from previous review on 2026-05-29
Pros: Food
Cons: Flies
Guest
MichiUnterwegs
Points +781
Eines der besten veganen Restaurants in Ubud - Edit
Eines der besten veganen Restaurants in Ubud – ich war wirklich positiv überrascht von der hohen Qualität sowie vom Geschmack und der Optik der Speisen. Trotz der für mich etwas lebhaften Gartenatmosphäre wirkt der Ort insgesamt sehr gemütlich und einladend.
Read moreDas Jackfruit Masala war unglaublich lecker – eines der besten Gerichte, die ich seit Langem hatte.
Leider war ich von den Tempeh Spareribs etwas enttäuscht. Ich hatte mich aufgrund der vielen ansprechenden Fotos aus der Community sehr darauf gefreut, aber sowohl optisch als auch geschmacklich konnten sie meine Erwartungen nicht ganz erfüllen.
Updated from previous review on 2026-05-04
Guest
pcijohn
Points +275
Best vegan restaurants in the world - Edit
I travel a lot and as a vegan I am always looking for non violent heart felt cuisine everywhere I go. Well having said that, Moksa is my favorite restaurant in the whole world. I had the privilege of eating here again after my first visit in 2016, ten years ago! We were pleased to see that the food, staff, and chef have been innovating and exceeding expectations all this time.
Read moreWe were lucky to be visiting when Made, the chef extrodinaire, was offering the heated cooking class: It was so inspiring and informative, we left with smiles ear to ear.
The intention and love the food is made with comes forth in the amazing plating, cutting edge dishes, all made with fresh scratch ingredients, to produce the best vegan experience on the planet.
Don't miss this place when you are in Bali.
Pros: The food is innovative, Amazing Chef and Staff, The location is zen like
Cons: There isn't a location in my city
Guest
CarolinePittard
Points +87
Wow - Edit
Amazing food. Totally worth the epic drive . A must try for anyone in ubud.
Read morePros: Everything
Guest
JupiterFizz
Points +178
So good - Edit
So much deliciousness! Don’t miss this spot. This, along with Casa Curendera, are my favorite restaurants in Ubud. I am working my way through the menu. Each dish has complex and refined flavors. I just love the complementary bite they serve (that changes daily) before each meal. Such a treat! And the ambience is lush and zen at the same time.
Read moreUpdated from previous review on 2025-12-03
Guest
Unfamiliarnostalgia
Points +1729
Loved the drinks! - Edit
Lovely vibe my husband and I had the raw tasting plate and the vegan steak was good the drinks and coffee we had was amazing. Was a bit of a track to town with bad traffic walking would be too hard.
Read moreGuest
KristinaEatsPlants
Points +8852
Beautiful Presentation, Mixed Flavors 🙂 - Edit
The presentations were really beautiful and the setting was lovely, but overall the food was pretty average. The pesto pasta was actually quite good, but the rest of the dishes didn’t stand out much.
Read moreGuest
gracebeville
Points +109
The best vegan in Ubud - Edit
Had the best food here in Ubud. You can pick between raw and cooked food. Everything we ate was amazing. We gad the tacos, laksa and the raw lasagna I would strongly recommend the laksa is going here!
Read morePros: Food, Service
Cons: Location is a bit out of the way
Guest
GeorgeVanis
Points +50
Amazing food - Edit
Everything was so unique and delicious
Read moreGuest
LeannesEthicalTravel
Points +79
🌿 6 Visits in Plant-Based Paradise 🌿 - Edit
Moksa is hands-down my all-time favorite spot in Ubud – I’ve been 6 times, and every visit has been unforgettable! From the moment you step in, you’re surrounded by lush gardens, stunning décor, and a peaceful vibe. The staff are incredibly warm and welcoming – by my second visit, they already knew me by name and greeted me like an old friend, making every meal feel personal and magical.
Read more✨ Breakfast & Morning Visits:
On my first visit, I started the day with a Gut Shot, a punch to the face in the best way, and the Salmon Benedict, with living bread, papaya salmon, swirled spinach, avocado, caramelized onion, spring salad, and coconut hollandaise – pure perfection. Another morning, I treated myself to the Avocado Omelet paired with a Ginger Mimosa, rich, creamy, and indulgent without feeling heavy. I also loved their Antioxidant Booster Tea, made with butterfly pea powder, fresh moringa, lemongrass, ginger, and a hint of nutmeg – a refreshing start to any magical breakfast.
🥗 Appetizers & Lunch Experiences:
On a workday visit, I spread my meal across the afternoon while editing videos. I started with the Super Immunity Booster, a fresh, energizing mix of orange, pineapple, mango, ginger, lemon juice, and mint. The Cheese Platter, served with living crackers, grapes, baby tomatoes, and organic greens, was so good I wanted ten to go! The Jack Tacos were a delightful small snack, bright and flavorful. On another day, the Triple Decker Sandwich with sweet potato fries stole the show – homemade coconut bread filled with lettuce, tomatoes, mushroom shawarma, avocado, and jack chik-un. Every bite was bursting with flavor.
🍛 Dinner & Sweet Endings:
Evening visits brought more delicious adventures. The Balinese Rijsttafel, with turmeric rice, kemangi curry, tempeh, daily lawar, spiced shredded oyster mushrooms, Sambal Matah calamari, and roasted jack belly, was an exotic feast bursting with flavor. I also tried the Tempeh Ribs – while not my personal favorite, the accompanying mashed sweet potatoes were heavenly. And of course, the Pisang Goreng, a crispy banana fritter with ice cream and natural chocolate sauce, was the perfect sweet ending.
💚 Why I Keep Coming Back:
Every visit to Moksa combines incredible plant-based cuisine, breathtaking gardens, and staff who genuinely care, making it a dining experience you won’t forget. I will keep coming back over and over again!
Pros: Incredible plant-based cuisine, Breathtaking location & atmosphere, Warm, attentive staff
Guest
Sirujs
Points +79
Worth the trip - Edit
Fine dining experience in an informal outdoor space. Creative menu makes for a special meal.
Read moreGuest
Franzika67
Points +162
Great Raw Food - Edit
Tried the pumpkin burrito, inside there was a raw cashew cheese with a very interesting consistency and a lovely taste.
Read moreThen I tried the Molsa sampler so I could get a bit of everything to taste, the lasagna, the pizza, mushroom soup and few more things..very simple but also fresh and colourful.
To finish I got the 3 cakes tasting, I loved the chocolate one but the other 2 I found too "gelly".
Overall was an amazing experience in a beautiful garden!
Pros: Great location in nature, Simple and fresh
Guest
Black Seville
Points +2695
Surrounded by nature - Edit
Moksa Ubud is located in a more remote area surrounded by beautiful green ricefields. It is iconic Ubud. I had a soup here which was good. The ginger tonic was very refreshing and hydrating especially on a hot day. There also seems to be an attached Moksa Dojo that provides yoga and martial arts classes, although I didn't try this.
Read moreGuest
AnnaFenton
Points +2661
Awful - Edit
Awful food. Almost raw aubergine.
Read moreGot delivered a cold tempura thing on mayonnaise which was random.
All the food just tasted bad
Guest
pimmey
Points +202
Another Ubud OG - Edit
Amazing space and menu, variety is gonna make you think hard about what to order. Desserts a tad too sweet.
Read morePros: Variety, Location, Drinks
Cons: Desserts super sweet
Guest
maddietuckerdavis
Points +270
Mostly amazing - Edit
I do love Moksa and I’ve tried several dishes, majority of the time it’s amazing but occasionally there’s just certain elements that need improvement (or it could just be a personal taste). It’s a whole experience to go to the restaurant, it’s a beautiful and peaceful environment. I love the low tables that overlook the permaculture garden…. but there’s also the main restaurant area for anyone who prefers chair seating.
Read moreThe food - I loved the super protein bowl with quinoa & tempeh (great solo meal), the tempeh BBQ ‘ribs’ are unique and tasty (but best as a sharing plate not a whole meal), love the sweet potato mash that comes with various dishes, the rice meals are all good, veggie burger has yummy ingredients inside but made with a moringa bun (I didn’t realise until after I ate it why the bun tasted odd to me) but the sweet potato fries that come with it are good. The jackfruit tacos are a nice flavour but quite messy to eat since they fell apart while eating. My cousin enjoyed the kimchi rice paper rolls (I don’t personally like kimchi so I didn’t try them) and the halloumi in the grilled halloumi salad is coconut based so I loved it but she didn’t (so that really depends on if you like coconut!). I’ve enjoyed all the drinks I’ve had, most recently the super immunity booster that’s very tropical and yum.
I recommend going as it’s a wonderful venue and just be selective with what you choose (the menu mentions what items are raw/heated/cooked which is helpful!)
Pros: diverse vegan menu , beautiful venue , great customer service
Guest
Pio_o
Points +326
Really bad experience stomach cramps and throwing up - Edit
I can’t agree at all with the reviews below and i think this restaurant gets hyped for no reason. We got the tempeh ribs and the beetroot steak. For the ribs the tempeh doesn’t fit at all, it’s super weird and just cut up and marinated in the sauce, which seemed to be like a plum sauce or something.( Don’t know why not using seitan or other substitute for gf. )As well the potato mash was really bad don’t know how you can mess up potato mash tbf. With the steak the only thing I could taste was the pepper sauce which was really overpowering and the rice side was not good either. As well directly after leaving I got really bad stomach cramps never experienced something so bad and had to throw up immediately after being home. After the food was out I felt much better. Well my husband liked the blue cheese a lot tbh. That was the only thing though.
Read moreBut the staff is really nice but not going back just for nice service.
Updated from previous review on 2024-09-28
Pros: Nice location, set up , Nice low tables Japanese style , Nice staff/ waiters
Cons: Really bad stomach cramps , Throwing up , Food was not good at all for my opinion
Guest
darren2dream
Points +497
Fantastic choice! - Edit
We ate here for a New Years Eve set course meal and every single dish that came out was a mouth watering delight. The staff was friendly, the atmosphere was wonderful and the food was beautifully presented and truly delicious.
Read moreWould go back anytime any day.
Pros: delicious food, great atmosphere
Guest
TofuTess
Points +133
Fully Vegan as of 2024 - Edit
Moksa is fantastic! I could eat here again and again and again. The environment, the staff, the food - wow! We were lucky to stay so close to here. They run yoga classes and have a fruit and veg market on Saturday mornings.
Read morePros: All vegan, Tasty!!, Beautiful
Guest
PaigeBusbridge
Points +646
Amazing Asian Food - Edit
Beautiful venue
Read moreIncredible food.
We had crispy oyster mushrooms, shirataki noodles, Balinese risjttafel and the banana fritter and it was all SO GOOD.
Guest
bramhubbell
Points +1027
Go for the Asian options - Edit
Moksa has a mix of Western and Asian options. I’m not impressed by the Westeern choices, but the Asian options are incredible. The laksa is amazing.
Read moreGuest
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