The Sunomono Salad (marinated sliced cucumbers in a soy/vinegar sauce topped with goma seaweed) was small, but refreshing. The filling Musubi (lightly dusted and tempura-battered deep-fried tofu wrapped in nori with seasoned rice) had a subtle flavor.
1 Review
First Review by OperationChowhound
OperationChowhound
Points +9823
Sham Spam - Edit
The Sunomono Salad (marinated sliced cucumbers in a soy/vinegar sauce topped with goma seaweed) was small, but refreshing. The filling Musubi (lightly dusted and tempura-battered deep-fried tofu wrapped in nori with seasoned rice) had a subtle flavor.
Read morePros: clearly-marked vegan options
Cons: musubi wrapped in plastic
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