Serves meat, vegan options available. Restaurant offering one vegan appetizer, one first course, one main dish, and several side dishes. For dessert is a fresh fruit salad. Allergens are clearly listed on the menu. Vegan dishes include red lentil falafel with vegetable sauce, asparagus cream with shallot dressing, leek and Jerusalem artichoke chips, whole wheat fusilli in carrot cream with capers and almonds, glazed tempeh with broccoli & prunes, roasted potatoes, and grilled vegetables. Open Mon-Sun 12:00-15:00, 19:00-23:00.