Vegan
Beer/Wine
European
French
Spanish
Fully vegan upscale restaurant by City Roots Hospitality group. Serves French & Spanish-inspired cuisine with example dishes such as mushroom walnut pâté, crisp eggplant, artisan bread with house-made butter, cheese board and more. Open Mon-Thu 4:30pm-10:30pm, Fri 4:30pm-11:30pm, Sat 11:30am-11:30pm, Sun 11:30am-10:30pm.
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15 Union Square W, New York City, New York, USA, 10003
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- Reservations required
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Last update on 20 Jan 2025 by Guest
Update business info -
Added by CityRootsNYC on 04 Nov 2024
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29 Reviews
First Review by JJones315
dwfisher
Points +99
Excellent! - Edit
Wonderful “mezzanine” vibe was bright & airy (a nice change for many NYC locations). Great variety on the menu from light appetizer/tapas style plates or larger entrees. Food was tasty and spot-on for seasoning & flavors. Staff were also very prompt, attentive, and friendly.
Read morePros: Variety, Atmosphere & service, Flavor
CityRootsNYC
Thank you so much for the kind review! We’re glad you enjoyed the bright and airy mezzanine vibe at Le Basque. As a vegan restaurant in NYC, we’re proud to offer a wide variety of flavorful dishes, whether you’re in the mood for small plates or a full entrée. It's great to hear that both the food and service made a positive impression.
Read moreIf you’re looking to explore more vegan spots in NYC, don’t miss our sister locations: Anixi, Beyond Sushi, Coletta, Sentir, and Willow Vegan Bistro. Each one offers a unique plant-based experience we think you’ll love. Hope to see you again soon!
Guest
laurenjach
Points +248
Phenomenal - Edit
Expensive but well worth it. Every dish at Le Basque was delicious. My favorite was the mint and pistachio “lamb”, as well as the Basque wine. The service and atmosphere were excellent, I highly recommend
Read moreCityRootsNYC
Thank you so much for the fantastic review! We’re happy to hear you enjoyed your experience at Le Basque. As a vegan restaurant in NYC, we’re proud to offer flavorful dishes like the mint and pistachio “lamb” paired with our Basque wine. It’s great to know the service and atmosphere made your visit even more special. We truly appreciate your recommendation!
Read moreIf you’re looking to explore more vegan spots in NYC, don’t miss our sister locations: Anixi, Beyond Sushi, Coletta, Sentir, and Willow Vegan Bistro. Each one offers a unique plant-based experience we think you’ll love. Hope to see you again soon!
Guest
rickem
Points +795
Fabulous - Edit
Very upscale and expensive but well worth it, delicious food and creative cocktails. Amazing!
Read moreCityRootsNYC
Thank you for the wonderful review! We're so glad you had a fabulous time at Le Basque. As a vegan restaurant in NYC, it means a lot to hear you enjoyed the delicious food and creative cocktails. We take pride in offering an upscale experience that’s truly worth it.
Read moreIf you’re looking to explore more vegan spots in NYC, don’t miss our sister locations—Beyond Sushi, Coletta, Sentir, Anixi, and Willow Vegan Bistro. Each one offers a unique plant-based experience we think you’ll love. Hope to see you again soon!
Guest
thommyd
Points +371
Soooo delicious - Edit
Wish I could have tried everything! For starters The bread was delicious and menu mouthwatering. Everything we tried was worth it and the waitress was very nice with suggestions and service!
Read morePros: Great menu , Great service , Beautiful ambiance
Cons: Pricey?
CityRootsNYC
Thank you for sharing your experience at Le Basque! We're so happy to hear that you enjoyed the delicious bread, the mouthwatering menu, and the great service from our team. As a vegan restaurant in NYC, we love offering a variety of tasty options that make you want to try everything!
Read moreWe look forward to welcoming you back, and don’t forget to visit our sister locations: Anixi, Beyond Sushi, Coletta, Sentir, and Willow Vegan Bistro. Have a fantastic day!
Guest
emiana
Points +888
Superb - Edit
Superb meal I shared with two nonvegans who also agreed this was one of the best meals they had. The service was impeccable. The ambiance lush and understated. A superb experience all around. All the meats are made in house, ingredients are fresh and top quality. There’s an incredible choice of dishes.
Read moreCityRootsNYC
Thank you! Providing exceptional service and ensuring our guests' satisfaction are our top priorities, and it's gratifying to hear that we achieved that for you. We truly appreciate your kind words! We look forward to serving you again in the future at one of our sister locations, Anixi, Beyond Sushi, Coletta, Sentir, and Willow Vegan Bistro. Have a nice day!
Read moreGuest
rtnc68
Points +949
Excellent - Edit
The food was amazing. The first floor was a bit dark. The bar was uncomfortable to eat at, but the food was worth it.
Read moreCityRootsNYC
Thank you for your kind words! We're thrilled to hear that you enjoyed your experience with us. We strive to provide exceptional service and delicious food, so it's wonderful to know that we hit the mark for you. We look forward to serving you again in the future at one of our sister locations, Anixi, Beyond Sushi, Coletta, Sentir, and Willow Vegan Bistro. Have a nice day!
Read moreGuest
felicitasnyc
Points +990
Yes yes yes - Edit
Much needed option for elevated Plantbased dining ! The ambiance, service, music, attention to every detail and food are all top notch. I took a non vegan(!!) friend for his birthday dinner and am glad we came. He was blown away and we both loved all the food! The salmon and chicken skewers were probably our favorites! HOW is that salmon not real salmon! What is that made of! The chicken was cooked to perfection, grilled with a slight crunch on the outside and juicy inside with a sauce that had a little heat - amazing. The escargot was ok our least favorite. The mushroom paella also delicious. And the special steak very good in texture and with the chimichurri sauce easily confused with the real deal! Only 2 desserts to chose from we opted for the chocolate nut bal which was perfection. We both drank and the bill with tip was close to $300 but worth it! Highly recommend!
Read morePros: Ambiance, Creative delicious food that can fool carnivores , Attention to detail
Cons: Could use a third dessert option
CityRootsNYC
We appreciate your great review! Providing top-notch service and creating memorable moments for our guests is our top priority, and we're thrilled that we achieved that for you. We look forward to serving you again in the future at one of our sister locations, Anixi, Beyond Sushi, Coletta, Sentir, and Willow Vegan Bistro. Have a nice day!
Read moreGuest
sevvalisra
Points +97
Really Good - Edit
I loved everything I tried and can’t wait to come back for more!
Read moreCityRootsNYC
Thank you! Providing exceptional service and ensuring our guests' satisfaction are our top priorities, and it's gratifying to hear that we achieved that for you. We truly appreciate your kind words! We look forward to serving you again in the future at one of our sister locations, Anixi, Beyond Sushi, Coletta, Sentir, and Willow Vegan Bistro. Have a nice day!
Read moreGuest
hnn1
Points +413
Loved the duck confit salad! - Edit
The duck confit was delicious and felt like the “healthiest” and lightest dish we got from the menu. Everything was great overall, I’m just not used to such meat heavy dishes after all these years of being vegan. Still very cool to try. My favorite was the salmon pinxtos. I really wanted to try the Entremet aux Noisettes (hazelnut dessert) at the end, but opted for the Tarte au Citron, because I need something light and refreshing after such rich and heavy food.
Read moreThe mint lavender loose leaf tea tasted very fresh!
CityRootsNYC
Thank you for your kind words! We're thrilled to hear that you enjoyed your experience with us. We strive to provide exceptional service and delicious food, so it's wonderful to know that we hit the mark for you. We look forward to serving you again in the future at one of our sister locations, Anixi, Beyond Sushi, Coletta, Sentir, and Willow Vegan Bistro. Have a nice day!
Read moreGuest
suzagord
Points +682
Heaven - Edit
We had a lovely anniversary dinner there
Read morePros: Food was delicious and beautifully presented , Atmosphere was classy, Service was very good
CityRootsNYC
Thank you! Providing exceptional service and ensuring our guests' satisfaction are our top priorities, and it's gratifying to hear that we achieved that for you. We truly appreciate your kind words! We look forward to serving you again in the future at one of our sister locations, Anixi, Beyond Sushi, Coletta, Sentir, and Willow Vegan Bistro. Have a nice day!
Read moreGuest
JOBORK
Points +426
Impeccable experience! - Edit
The food was outstanding! The service was impeccable! It was delicious and a great birthday treat! Will definitely recommend and return!
Read moreCityRootsNYC
Thank you for your kind words! We're thrilled to hear that you enjoyed your experience with us. We strive to provide exceptional service and delicious food, so it's wonderful to know that we hit the mark for you. We look forward to serving you again in the future at one of our sister locations, Anixi, Beyond Sushi, Coletta, Sentir, and Willow Vegan Bistro. Have a nice day!
Read moreGuest
katefall48
Points +348
Another Winner - Edit
Really good upscale restaurant serving food that even my carnivore friend loved. The space is very attractive and you can easily carry on a conversation.
Read moreWe're looking forward to eventually trying everything on the menu.
CityRootsNYC
Thank you for your kind words! We're thrilled to hear that you enjoyed your experience with us. We strive to provide exceptional service and delicious food, so it's wonderful to know that we hit the mark for you. We look forward to serving you again in the future at one of our sister locations, Anixi, Beyond Sushi, Coletta, Sentir, and Willow Vegan Bistro. Have a nice day!
Read moreGuest
Emlette
Points +106
Unremarkable - Edit
I've tried all of Chef Guy's restaurants and I think this might be my least favorite. I got the paella-- it was okay. The cidre was not very tasty. The best part was the hazelnut dessert. But like all his other places, beautiful interior and delicious bread.
Read moreUpdated from previous review on 2025-03-04
Pros: Hazelnut dessert
CityRootsNYC
Thank you for taking the time to give us your feedback. We have taken your comments to our team and hope to give you a better experience in the future.
Read moreGuest
Kathryn!
Points +81
10/10 - Edit
I'm still blown away by my meal here. My partner and I shared several dishes that were all so delicious. I'm happy there are delicious gluten-free options for my partner to enjoy. The staff is so attentive and the decor is beautiful. I can't wait to come back, I'm still dreaming of the crepe!
Read moreCityRootsNYC
We appreciate your great review! Providing top-notch service and creating memorable moments for our guests is our top priority, and we're thrilled that we achieved that for you. We look forward to serving you again in the future at one of our sister locations, Anixi, Beyond Sushi, Coletta, Sentir, and Willow Vegan Bistro. Have a nice day!
Read moreGuest
TorsiDawn
Points +1207
Wow- one of the best dining experiences of my life! - Edit
Wow! I was blown away by this restaurant. The first amazing thing was the elegance and ambiance of the place: the music, the decor, everything!!!
Read moresecond, the food was AMAZING! 10/10
I ordered the escargot and the chicken paella - both were PHENOMENAL. I recommend these highly! This is now my new fav vegan spot in NYC- tied with Hangawi!
CityRootsNYC
Thank you! Providing exceptional service and ensuring our guests' satisfaction are our top priorities, and it's gratifying to hear that we achieved that for you. We truly appreciate your kind words! We look forward to serving you again in the future at one of our sister locations, Anixi, Beyond Sushi, Coletta, Sentir, and Willow Vegan Bistro. Have a nice day!
Read moreGuest
Profasmith
Points +142
First-rate, classy, and elegant dining - Edit
Excellent food, service, and ambiance. We highly recommend! Thoroughly enjoyed our dinner. The flavors were amazing and varied. The restaurant’s attention to detail from drinks to dessert was excellent.
Read moreUpdated from previous review on 2025-02-15
Pros: Sophisticated dishes, Attentive service, European ambiance
CityRootsNYC
Thank you for your kind words! We're thrilled to hear that you enjoyed your experience with us. We strive to provide exceptional service and delicious food, so it's wonderful to know that we hit the mark for you. We look forward to serving you again in the future at one of our sister locations, Anixi, Beyond Sushi, Coletta, Sentir, and Willow Vegan Bistro. Have a nice day!
Read moreGuest
nofahz
Points +80
First Visit - Edit
Avoid if you're someone who doesn't enjoy a menu which simulates traditional meat dishes. Tried one Pintxos, two Starters and two entrees. I didn't like the lamb starter or flank steak entree. Both were tough and not particularly flavorful. The Salmon Rilletes was great. Wine selection was nice too. I would return again to sample some other items.
Read moreUpdated from previous review on 2025-02-13
Pros: Wine list, Service , Starter menu items
Cons: Portions are too large and filling for 3-4 courses
CityRootsNYC
We appreciate your feedback and will take your comments into consideration. We hope you will come back so we can show you a better experience!
Read moreGuest
Poundie
Points +17537
Elegant ambience - Edit
I came here for a birthday celebration; the setting and service here is wonderful, exactly what one would expect for a high-tier restaurant to hold a celebration.
Read moreWe had faux gras, brioche with carmelized butter, mocktail, chicken paella, and beef bourguignon. Naturally, I never had fois gras or beef bourguignon before, so I was happy to try these vegan versions (though I have no idea how closely they match the carnivore versions).
The food was between good and great.. The best dishes were extremely creative and expertly prepared--truly impressive. I did notice, however, that some dishes rely on store-bought items (most notably Grilled Chunk Foods for the beef), and there were fewer vegetables than in other top-level vegan places.
CityRootsNYC
Thank you for your kind words! We're thrilled to hear that you enjoyed your experience with us. We strive to provide exceptional service and delicious food, so it's wonderful to know that we hit the mark for you. We look forward to serving you again in the future at one of our sister locations, Anixi, Coletta, Beyond Sushi, Sentir, Willow Vegan Bistro.
Read moreGuest
dbvega
Points +30
Fabulous service, ambience and food - Edit
12/27: The service was impeccable and the food was beautifully presented and delicious, from the wild mushroom and chorizo appetizers to the mojo flank steak with beluga lentils that I chose.
Read moreCityRootsNYC
Thank you for your kind words! We're thrilled to hear that you enjoyed your experience with us. We strive to provide exceptional service and delicious food, so it's wonderful to know that we hit the mark for you. We look forward to serving you again in the future at one of our sister locations, Anixi, Coletta, Beyond Sushi, Sentir, Willow Vegan Bistro.
Read moreGuest
Arnegerhard
Points +50
A gem - Edit
Atmosphere, design, and playlist all make for an unforgettable experience
Read moreCityRootsNYC
Thank you! Providing exceptional service and ensuring our guests' satisfaction are our top priorities, and it's gratifying to hear that we achieved that for you. We truly appreciate your kind words! We look forward to serving you again in the future at one of our sister locations, Anixi, Coletta, Willow Vegan Bistro, Sentir, Beyond Sushi.
Read moreGuest
janetgottlieb
Points +276
Awesome - Edit
Every dish we had was amazing.
Read moreFor starters we had grilled asparagus, escargot, a salad, and sauteed wild mushrooms.
For mains we had a beef bourguignon(yes, they use the real words) dish and a paella.
We took some food home so we could manage desserts.
Pro tip: despite the "Union Square West" address, the actual entrance is on 15th Street.
Pros: Great food, Impeccable service, French music adds to the mood
Cons: Pricey
CityRootsNYC
We appreciate your great review! Providing top-notch service and creating memorable moments for our guests is our top priority, and we're thrilled that we achieved that for you. We look forward to serving you again in the future at one of our sister locations, Anixi, Coletta, Willow Vegan Bistro, Sentir, Beyond Sushi.
Read moreGuest
Vegan Longevity
Points +66
188 dollars for 1 person---worth it but with some requests for the future - Edit
I was in the neighborhood walking towards home after some christmas parties when by luck I came upon this restaurant. Officially I have 7th day adventist diet, which says "breakfast like a king, lunch like prince and dinner like a pauper" meaning very small dinners. But on my way through the heart of the city, I kept smelling food coming out of restaurants, but my diet is 100% vegan. So I was in the mood to break that small dinner big lunch rule. Upon entering the manager/maiterd said "you know we are vegan" and I said "great, I dont eat anything that swims, crawls or flies or has a mother." They gave me the option to sit where I wanted, the upstairs was completely packed save for one table, things were tight up there, so I chose a seat downstairs with more room. I was ready to talk food when the waiter came by, but instead he said "wait a moment" and had me work with his trainee, super nice but there just a few days, maybe their 1st day. I kept interfacing with him so wasnt happy to be given the other person. So after speaking to both of them I started with the Port Beef Bourguignon 32. Went to the bathroom and somehow thought I locked the door and male staff member with a beard opened the door. At this point I was pissed about the service and was going to say something, but trying to be Buddhist I waited for the right moment. So then I overheard my initial waiters name is Jose. So stared calling him by name. And I said I loved the server in training but I want to work with you. So he corrected that. I then saw the manager knocking on what appeared to be the kitchen door. So I said to Jose "aha, lets have the best practices of staff be to knock on the bathroom door before opening it." Later someone from upstairs couldnt find the bathroom and was directed to it and i said "be sure to lock the door." I had the Wild Mushroom 19
Read moreRomesco Grilled Chicken 19 Smashed Yukon Potatoes 12 Entremet aux Noisettes 18 and to finish it off Euskara Essence 19 drink. I over heard that table that knew Jose's name talk to "chef," apparently the owner. The manager told me they dont usuually use the names of staff. I disagree with this practice. And that the chef went to theri table and not mine, not plussed. There is a wonderful full story tile mural on the stairway to the second floor and a domed skylight, nice. Sadlly the place is not open for lunches.
Updated from previous review on 2024-12-18
Pros: food 4.25 stars, taste 4, flavor 4.5
Cons: not open for lunch, chef only treats some people like vip's, staff dont introduce self by 1st name
Vegan Longevity
This is their meat brand: https://www.chunkfoods.com/ it lists "Chunk is made with water, cultured soy protein (defatted soy flour, soy protein isolate, gluten), coconut oil, natural flavors, beet juice concentrate color, iron, salt, vitamin B12." like to know what those flavors are. Also would be nice to have a gf option too. in fact, i would not be surprised if the package actually listed ingredients in more detail than the website-but if wrong, would be pleasantly surprised if these ingredients are all the ingredients---but those "natural flavors"......Also, to their credit I walked in and said "I dont have a reservation, can I eat here?" And despite it being packed they said "yes." The food was so tasty and well done, I thought, "if I can get food like this, Ill go to Spain---basque country in the near future."
Read moreGuest
katiemk84
Points +36
100/10 - Edit
We went to Anixi the night before, also amazing. But I think we loved this somehow even more? Every single dish, and we tried a lot (more than the photos here) were absolute perfection. Service was also impeccable, space was gorgeous. We shared cheese board, pickles and brine, escargot, another chicken app, port beef, paella, dessert. All the things. And all the things were magical. A must try🫶
Read moreGuest
RavishingRavenous
Points +3300
Fun French And Spanish Fusion Fine Dining - Edit
Le Basque is inspired by Basque with a playful fusion of traditional French and Spanish cuisines.
Read morePickle and Brine: Guindilla peppers, manzanilla, gordal, kalamata, arbequina, pearl onions, anchovies, marcona almonds, piquillo peppers, caper berries. Absolutely incredible! I usually don't like olives or capers and really enjoyed these. I never had a caper berry before!
Wild Mushroom Pintxos Skewers: Chanterelle, oyster, wood ear, crimini, and hen of the woods mushrooms, tarragon porcini cream, aged balsamic. So savory and creamy! Highly recommend!
Faux Gras: Smoked lentils, sage infused butter, white wine, poached apples, toasted sourdough. A delicious balance of richness and brightness.
Grilled Chicken Paella: Bomba rice, chorizo, saffron, garlic, white wine, piquillo peppers, confit sunchokes, cilantro.
Port Beef Bourguignon: Braised @chunk_foods beef, port wine sauce, heirloom carrots, pearl onions, crimini mushrooms, yukon potatoes. So tender and savory. I am obsessed with this dish!
Overall, each dish was delicious with the pintxos and beef bouguignon as my favorites! A couple new restaurant service fumbles to iron out but overall the staff is nice, eager and trying! I highly recommend checking it out!
Guest
patiboy
Points +114
A must try - Edit
Great service, unique and tasty food.
Read moreGuest
McMallory
Points +2479
Beautiful space, great meal - Edit
This is a great, splurge-y place to come for a celebration or a special night out. The food is fantastic, but I have to admit it was a little heavy. This is entirely my fault: I over-ordered and over-ate! But keep it in mind when you’re there. This region of the world doesn’t skimp on rich ingredients, so you’ll be leaving full. Pace yourself and don’t be afraid to ask for a to-go bag, especially if you want dessert. I regret not asking to take my leftover brioche after it was cleared, haha!
Read moreThe bread platter and cheese board are excellent starters, and great to pair with a fancy cocktail (I forget the name of mine but it was smoked with palo santo and fantastic). We also shared the escargots, which were great but IMO didn't need the cheese. I was expecting my bourguignon to be a stew, but it was deconstructed on the plate which, while not what I anticipated, was fun and tasty. I also tasted one companion’s chicken paella (excellent) and the other’s skewers (fantastic), tomato salad (very good but will be better in summer), and lentils (outrageous).
An auspicious beginning from the newest offering in this restaurant group. I will be excited to return!
Guest
EugeniaB
Points +70
Amazing French vegan!!! - Edit
Guy has done it again with a beautiful interior and even more beautiful and tasty dishes. Better (and a bit different) than the other vegan French in the city. Favorite dishes were:
Read morePate: all three were crazy good
Brioche bread: baked in house, don’t miss out on this option
Vegan butter: knock-outs. I’m still dreaming about them. Especially the olive one. WOW.
Cheese board: best one in the city IMO.
Escargot: Super cool. Delicious and without the rubber texture.
Salmorejo: It tastes like the perfect gazpacho with some v blue cheese and v ham with the perfect buttered toasted bread on the side. My favorite dish of the night.
Chicken paella: Coming back from spending a month in Barcelona in the summer, this did that dish justice for sure. Straightforwardly good since vegan chicken so closely mimics real chicken these days.
Blue oyster mushroom steam: good portion, well balanced, simple and yum.
Desserts: the cheesecake was perfection- not too dry, perfectly sweetened, the right texture. The entremet aux noisettes were like perfect giant ferrara rochers but soft enough to slice with a fork. Perfect French desserts from my perspective.
The only dishes I was underwhelmed by, and may be beyond the chef’s control are some of the vegan meats I tried. The vegan steak and beef were just not the flavors I was hoping for as a vegan of 9 years who did previously enjoy the flavor of meat. I will never be eating meat again and I’m confident that one day we will get the perfect vegan steak flavor, just like we’ve mastered vegan chicken, vegan bacon, vegan cheese, and vegan egg (at his other restaurant Anixi).
Arnegerhard
I should have ordered your size meal :-)
Read moreGuest
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