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14 Photos
Sandwich con pan de focaccia 😋😋
A typical brunch at La Escala!
Homemade smoothies
Home-made vegan granola, high in protein, made with palm honey
The Cloclo: A soy-marinated hardboiled egg with watercress and aioli
Tahini brownie
Beetroot salmorejo: A cool soup of beetroot roasted with fresh tomatoe…
From the Levantine countryside, a spiced chickpea and spinach mix bath…
Poached egg topping a tomato and miso stew, with eggplant and mixed pe…
Gnocchi tossed in a tangy pesto of cilantro, garlic, and walnuts, serv…
Roasting specialty coffee
Oat, buckwheat, and mixed nuts: some of the secrets behind our vegan h…
Artisanal croquetas
A typical brunch at La Escala
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