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Sunday Roast: homemade lentil & nut roast with seasonal veg, Hasselbac…
Pistachio pannacotta with raspberry orange coulis, roasted pistachios,…
Sunday ramen
White chocolate and raspberry cheesecake, served with raspberry compot…
Sautéed greens in garlic-infused oil, topped with rich green goddess b…
Lemon curd tart with whipped coconut cream and lemon gel, gluten free …
Pumpkin seed and basil pesto gnocchi with housemade cashew curd
King oyster calamari
Vodka linguine with chorizo, semi-dried tomatoes & fresh basil
Vegan Cheese board: cashew cheese rolled in Tasmanian botanicals, cash…
Farfalle pasta with basil gremolata, sundried tomatoes and almond + ca…
Cold Shiitake Noodle Soup with #sixeyedscorpion chilli oil, marinated …
Shiitake bolognese linguine
Homemade rosemary gelato with balsamic glazed figs
Sunday Roast
Fried Cauliflower with pickles
PEAS & MINT (V) edamame, mint sauce, black garlic
Feed Me, Dish 2: Charred Corn Salad
Vegan charred corn salad $18 - contains unannounced corn chips
Caesar salad
Feed Me, Dish 3: Scorched Cos Salad
Feed Me, Dish 4: Rigatoncini
Grilled cabbage with pickled currants, tarragon, pine nut tahini $14
Almond cheesecake
Burger
GRILLED CABBAGE pickled currants, tarragon, pine nut tahini
OKRA roasted capsicum, sourdough croutons. Was good but not my fav dis…
tacos
Vegan Burger. Bun, potatoes, patty & side sauce could all be better.
‘Tuna’ watermelon salad. Looked good but very average & undercooked. N…
Tabbouleh $8.50 - fine but not amazing
Hummus - lots of it, so you’ll probably need extra pita
Yellow gazpacho $8 - nice and sharp
Portobello burger $17.50 - Delicious and garlicky
The bar
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