Serves meat, vegan options available. Ethiopian restaurant with a dedicated vegetarian section on the menu that includes various vegan dishes such as timatim fitfit (pieces of injera tossed with tomatoes, chili pepper & green onions), mitten shiro (simmered chickpeas in spicy red sauce), gomen wot (simmered collard greens in mild sauce) and yemisser wot (split red lentils simmered in berbere sauce). Open Tue-Sun 11:00am-9:00pm. Closed Mon.