Lacto
Ovo
American
Take-out
Breakfast
Non-veg
Serves meat, vegan options available. American restaurant serving breakfast and lunch. Most dishes can be made vegan. Marked vegan dishes include "Road Dog" (vegan chili omelette), "Laura Jane Grace" (vegan bacon, egg & avocado sandwich) and "Per Sematary" (fried brussel sprouts, cauliflower, roasted red pepper & onion sandwich). Open Tue-Sun 8:00am-3:00pm. Closed Mon.
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702, South 300 East, Salt Lake City, Utah, USA, 84111
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Last update on 01 Apr 2025 by Guest
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Added by LelandMcCarthy on 01 Apr 2025
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6 Reviews
First Review by lemontyseven
KayleeMichelle
Points +16
There were so many options - Edit
Genuinely surprised how delicious the food was for not being a fully vegan restaurant. I ordered the spicy setan sandwich with the crispy potatoes and it was incredible. The waitress even made sure I knew it came with veganaise aioli so I didn't have to worry. Definitely going back! 10/10
Read moreGuest
Chef-C.
Points +16
Owners abuse staff. - Edit
Only go in if you want Sarah to ruin your dining experience. Watched the owner (Sarah) openly torture her floor and kitchen staff. She is an actual monster to these young ladies right until the Chef comes around the corner. Lobster roll special was awful and pulled from chat gpt. Asanine food combinations that show there is little to no kitchen experience. Worst experience I've had in SLC at any restaurant.
Read morePros: Whenever Sarah stopped talking., Whenever Sarah was gone., Leaving the building.
Cons: Owners, Sarah, Sarah being mean
SarahBoone-Witham
Hi Chef-C.,
Read moreWe take reviews very seriously, especially when they involve claims about our staff or workplace. I want to be clear that the statement you’ve made about me “abusing staff” is false and deeply hurtful.
Our staff are the heart of Goat Head. From the beginning, we’ve worked to create a safe, supportive environment where they are treated with respect and paid a livable wage as a baseline. Many of our team members have been with us since opening, and numerous reviews highlight their kindness, professionalism, and the welcoming atmosphere they help create.
As for your other claims: we do not use AI to create recipes — our menu is developed from scratch by myself and my partner, drawing on more than 20 years of professional culinary experience. Additionally, I find it very strange that you talk about a Lobster Roll special as we have never offered any such special in our restaurant.
We always welcome honest, constructive feedback from our guests. But accusations like these, which misrepresent how we operate and attack our character, do not reflect the reality of our restaurant or our values.
— Sarah
Co-owner, Goat Head
Guest
Aundronique
Points +218
Lots-O-Options - Edit
Delicious but customer service was very average.
Read moreChef-C.
Are you ok with the fact that the owner Sarah is abusive and steals wages?
Read moreGuest
VeggieK1234
Points +96
Great! - Edit
Great addition to SLC, lots of vegan options, all great.
Read moreChef-C.
Are you ok with the fact that the owner Sarah is abusive and steals wages?
Read moreGuest
NKooo
Points +20
One of the best Restaurants in SLC - Edit
I heard there was a new place opening up with a lot of vegan options, and I went to check it out today. I had high expectations looking at the menu, and I was still blown away. While the portion sizes were a bit on the smaller side, the food was phenomenal, the prices were pretty reasonable, and the restaurant itself looked really nice.
Read moreAbout 1/3 of the menu is vegan, and about 1/2 of the non-vegan items can be made vegan (with proper substitutions, not just leaving out the non-vegan ingredients). They originally had a $0.50 upcharge to make a non-vegan item vegan, but after my friend wrote them (upset) about this upcharge, they explained their original rationale for it and quickly did away with the charge. I ordered a vegan dish off their menu and a non-vegan dish that I asked to be prepared vegan, and there was no difference in the quality of the two dishes.
Their craft sodas were also delicious--I got a marionberry soda and it was one of the best sodas I've ever had, and cheaper than I would've expected for something like it ($5 for 20 oz). I'd highly recommend them (and honestly everything else I got was amazing too). Definitely check out this place if you have the opportunity.
Pros: Excellent food, Queer friendly, Great service
Cons: Somewhat small portions
Chef-C.
Are you ok with the fact that the owner Sarah is abusive and steals wages?
Read moreGuest
lemontyseven
Points +69
Great vegan dining experience from a veg-options restaurant - Edit
I ate here for lunch and had a fantastic dining experience.
Read moreMy girlfriend and I are both vegans and we shared the Hail Seitan sandwich (vegan by default) and the Corrido de Cortez (made vegan with substitutions). The food was high quality and delicious, with plenty of variety. And the portion sizes were just right for the two of us, plenty of food without having to take home a lot of leftovers. I hadn't realized how much I was craving vegan southwestern style food before eating here.
There were also lots of vegan options on the menu, and all of them were very clearly labelled, which really cut down on the usual guesswork and "twenty questions" of eating out. Based on an email that a friend sent to the restaurant, I feel that the restaurant owner definitely put a lot of thought into substitutions for every menu item possible. You don't really have to put in the work to customize your own plate here. I'd definitely recommend this restaurant for eating with vegans and non-vegans in one group, especially if you have any difficult non-vegan family members.
Finally, the service was quite fast (though we did go when the restaurant wasn't too busy) and the atmosphere inside the building was very comfortable. The decor was nice and there wasn't any overly loud music or other noise. Great spot to actually have a conversation. Also, the restaurant has great theming with it's menu items and aesthetic, something that I'm sure will get better once they have more of a budget to play with.
Pros: Great tasty food, Clearly labelled menu, Quiet atmosphere
Cons: Only one sweet vegan breakfast option
Chef-C.
Are you ok with the fact that the owner Sarah is abusive and steals wages?
Read moreGuest
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