Funky-retro-hipster -grunge Bar. All the things that we are not. But the food was great. I had the Tycho sandwich which had a portobello mushroom and grilled onions and field greens and a roasted Roma tomato aioli. Served on a toasted ciabatta roll. Wonderful! Y wife had theSalacious B. Crumb which had vegan maple sausage' tofu smear. Served on an English muffin since they were out of pretzel rolls. They have a great beer selection and their Georgetown Bodisatfa IPA was had fruity hops and my wife got a Dogfishhead Namaste White in recognition of our home in Delaware. Aaannnnnddd for dessert we had a chocolate peanut butter brownie that was so good and gooey and BIG. We brought one half home.

This place isn't healthy food but all of their dishes are tasty (as pub style food goes) and can be made vegan (some have cheese by default). The rotating beer list is good as well.

On vacation looked this place up, took an Uber across town get there and they say sorry can’t serve you? Nowhere does it say you need vax card

Before King County rolled out it’s vaxx mandate for restaurants in 2021, the new owners at Georgetown Liquor took it upon themselves to require proof of the experimental, non-vegan, mRNA gene editing/GMO drug in order to dine in their restaurant. Not only was this blatant discrimination, but it opens them up to liability claims unlike those restaurants that merely followed the Washington State mandate (shifting burden back onto the state). You couldn’t pay me to ever walk in their door again. It’s ironic how so many “healthy” establishments showed their true colors requiring the toxic clot shots and filthy face diapers.

Oh and the food was much better under the previous owners. I miss their vegan tacos.

The grumpy, mean, bartender from the former Highline (the best vegan spot in Seattle) re-opened his own place at this lacto-ovo dive bar in Georgetown using some of the same plant-based menu items from Highline.

The magic of Highline did not transfer to Georgetown, unfortunately. I had a gross experience with the bartender when I went to place my order. I asked if she was vegan and she said, "yes and no", I replied, "it's a binary choice you can't be both, if you're at all not vegan, you're just not vegan. What's the problem, why not go vegan?" I was curious about her challenges.

She didn't want to talk anymore despite the place being empty and me the only customer, and instead got visibly angry, twisted her face, effed up my order, over charged me, threw my plate at me, ignored me when I tried to get her attention, cleared my plate and glass before I was finished and shot me dirty looks the rest of the time I was there.

Don't be vegan, but don't be butthurt when you get called out calling yourself vegan when you're also committing willful animal abuse whenever it suits you.

Next time I came in, the mean bartender was still working there and still giving me dirty looks, so I took my friends elsewhere.

Came in a third time and she was gone fortunately, but this disgusting pervy, creepy looking, half-dead drunk was leering at my friends the whole time. We liked the food, but it was missing fries, missing deep fried oreos, missing that punch the Highline had. Missing the vegan safe space feelings. It's not the Highline it's just a watered down simulacra.

Was so excited to come here and relive the glory of Highline, but the experiences were consistently awful making the overpriced bar food totally unenjoyable and none of the fun stuff like the shows or the pinball or the balcony or the friendly service translated to the new venue. New scene is not the vibe. Really depressing.

Updated from previous review on 2023-07-10