Sit-down gourmet vegan restaurant utilizing ingredients from local farms and distributors. Menu features both cooked as well raw food dishes. Examples include: patacones, charcoal ravioli, caesar salad, gnocci, cauliflower wings, lasagna, and beyond burger on pretzel buns. For dessert expect chocolate lava cake, tiramisu, and cheezecakes. Est. 2015 previously at 11 Island Ave. Open Mon-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-11:00pm, Sat-Sun 11:00am-3:30pm, Sun 5:00pm-10:00pm.
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1670 James Ave, Miami Beach, Florida, USA, 33139
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- Outdoor seating
- Accepts credit cards
- Free Wi-Fi
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Last update on 01 Nov 2024 by jasonbaker
Update business info
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333 Reviews
First Review by BirgitA
BethCotton
Points +42
Delicious - Edit
Very good food in a cozy lovely atmosphere
Read moreGuest
suzycourage
Points +191
Jenny and Fransica are tops !! - Edit
Full Bloom is a nice unpretentious greenery laden Vegan restaurant which is lately the best!
Read moreI particularly am happy to encounter Top hostess -"Jenny" , who is a sincerely warm welcoming person who cares about you as a customer / diner ! And "Fransica" makes sure you are pleased with the selection of Vegan fare - AND doesn't rush you ! She'll explain each dish if needed. And, the food was great, much better than a few years ago, probably bc of change of chefs. The breaded Califlower is exquisitely delicious and so are the "soft, but crispy" Yuca fries. Maine dishes vary as you can ask for the special too.
Guest
Saff
Points +1847
Delicious perfected vegan food - Edit
5/5 for all categories! Loved the location, aesthetic, vibes, staff, and most importantly the food! Some of the fluffiest perfect vegan pancakes I’ve ever had, flavorful steak fajita/tacos, ceviche was so fresh! Will be back very soon to try more.
Read moreGuest
JolienCamus
Points +156
Good - Edit
Food was good, but overpriced. We had big expectations and left a bit disappointed.
Read morePros: Food was good, Menu was not too big, so easy to choose from.
Cons: Not all staff was friendly, Weird location, Very expensive
Guest
rjmarciniak
Points +1014
Great food and amazing service - Edit
The food was well prepared and delicious as expected. The desserts were really good, especially recommend the lava cake! The staff was super friendly as well, with plenty of recommendations. Would give 6 stars if we could!
Read moreGuest
uncatun
Points +63
Buena comida, porción ínfima. - Edit
Fui porque tenia buena evaluación y por ser completamente vegano, siempre priorizo eso. Pedí los breakfast tacos, que estaban buenos, no increíbles, pero la porción es demasiado pequeña para el precio. Lamentablemente no volvería.
Read moreGuest
Ryskopa
Points +114
Miami vegan restaurant - Edit
Really nice restaurant close to Miami beach. Lots of gluten free options. Nice atmosphere and the desserts was perfect.
Read morePros: Gluten free options , Nice ambiance , Friendly staff
Cons: Little bit pricey
Guest
tiffanyclark
Points +56
Outdoor seating and yummy food - Edit
We celebrated my daughter’s 10th birthday here. While the food was really good, the portions for the price was a little expensive. A kid’s beyond burger and 3 yuca fries was $18. I ordered the empanadas and they were delicious but I only got 2 for $15. The ravioli was good. We got the lava cake and it was delicious. They came out and sang to my daughter so that was sweet!
Read moreGuest
DavidFielder
Points +28
So good! - Edit
Nice little outdoor seating area, friendly service and the food was the best of my 2 week trip in America.
Read moreIn a country which is heavily meat based, this place was crazily satisfying!
Guest
matchaoatmeal
Points +282
Awesome home-cooked dishes with Latin flair - Edit
Coming from New York, we have high standards for vegan restaurants, and still, Full Bloom fully blew us away. It was so good we went two nights in a row. We try to keep to healthier options, so on our first visit, we started with the raw banh mi (technically an entree, but we had it as our appetizer). It was fresh and highly flavorful; great if you want a lighter option. Next, we had the meatloaf. This was our favorite dish; we’ve never had anything like it. It is topped with a red wine-based glaze with tons of flavor, and we loved the crisp pan-seared edges. It was accompanied by two generous sides: mac and cheese and chickpeas. An epic and satisfying dish. We also had the spaghetti lentil bolognese. Tasty and hearty. On our second visit, we started with the house classic causa encevichada, a Peruvian potato and avocado-based mash with tons of flavor. Next, we had the winter salad which was great and packed with antioxidants. For our entrees, we considered getting a double order of the epic meatloaf but ultimately got one meatloaf and one order of Mongolian beef. We were very impressed with the homemade seitan; it was succulent and tender and very well seasoned. We delved into the dessert menu to try the chocolate ganache pie which was a delicious way to end the meal. We were pleased to find that they serve Brewing Life local kombucha, which paired perfectly with every dish. Honorable mention goes to the manager who was extremely hospitable, knowledgeable, and professional. We wish we had a place like this closer to home with generous portions of amazing wholesome vegan food made from scratch with love.
Read morePros: Nearly everything homemade, Local kombucha available, Wholesome healthy options
Cons: High prices, Automatic 18% gratuity
Guest
Xanadu72
Points +160
Meh - Edit
I wish I had read the reviews saying that the chef had left before eating here tonight. The Mongolian beef seitan was bland and rubbery with over cooked and under seasoned vegetables (waitress recommendation), the mushroom ravioli were so overcooked they were falling apart and swimming in butter. The bbq mushroom skewer app was…fine.
Read moreGuest
VeganAZ
Points +348
Decent Food - Too Pricey - Great Service - Edit
The food was very good, but not excellent. I ordered the Empanda and the Mongolian Beef. The Mongolian Beef was made with seitan, which was decent, just not great. I also thought it had more seitan than it needed to have. The empanada was small and not really anything special,
Read moreThe service was excellent. The staff was proud to be vegan and very good with answering questions abut the food. The vibe was good. It offered only outdoor seating. It is a little fancy, but we were dressed casually and that was fine.
My husband order the Pok Belly noodles. He also felt that the food was very good, but not excellent. It was perhaps the most expensive meal I've ever eaten. I did not think it was worth the price.
Pros: Excellent service, Nice ambiance, Vegan restaurant with good food
Cons: Seemed overpriced
Guest
StevenSegal
Points +54
Revised Review 2025 - Edit
The vegan food here was sublime and simply bursts onto your tastebuds as you savor every bite.
Read moreFrom the host at the door to every one of the great service staff you feel like you’re being welcomed home. Staff are knowledgeable efficient and friendly. Service with a smile which has you coming back for more.
The mushroom dishes seem to be a house specialty, but believe me everything tastes great. (Very few now available)
Cocktails & drinks menu were a super extra added to complete the meal
If you have room vegan desserts 🍮 are yummy 🤤 (no longer true)
The ambiance is inviting casual and warm. You could spend hours here
Advisable to place a reservation beforehand because it gets really busy for dinner
Chef Rojas will have you coming back time and time again
Really enjoyed the whole experience
Pet friendly (Phoebe got a big bowl of water soon as we were seated and a lot of love)
2025 UPDATE. they lost chef Rojas and unfortunately they’re food is mainly mediocre now and as some people pointed out in the comments highly overpriced for what they serve Food is only in the okay range now and I downgraded them to 3 stars sadly
#Veganuary
Updated from previous review on 2025-03-19
Guest
VickiTaverner
Points +105
Nice vibe but food not that special for the price - Edit
Nice little place with indoor and outdoor seating.
Read moreFood was ok but really not worth the prices. I wouldn’t call it gourmet food.
Pros: Atmosphere, Friendly staff
Cons: Expensive, Food nothing exciting
Guest
novaknight
Points +84
We Visit Annually! - Edit
Full Bloom is amazing and we go there multiple times each time we visit. Our favorite items are the cauliflower wings and classic burger.
Read moreGuest
dmskaa
Points +50
meh - Edit
i would not go out of your way to eat here. bland food, poor quality, mediocre service.
Read morePros: ravioli was ok
Cons: old wilted lettuce in salad, no flavour is most dishes, overpriced for the quality
Guest
kubap
Points +94
The best restaurant - Edit
Since coming here by accident a few years back, we have literally planned vacations around visiting. While the menu changes, I have been particularly fond of their creations from not-over processed ingredients (mushroom penne and lions mane steak remain my favorite vegan dishes of all time.) accommodating for kids and families too!
Read moreGuest
hopestartshere7
Points +16
Delicious! - Edit
I got the nachos, buffalo wings and fried rice. Loved it all! I went with omnivores and they all loved it too!
Read moreGuest
zazzy44
Points +74
Tasty and good service - Edit
Lovely menu and location, great choice for a nice meal out
Read moreGuest
MarkWeissgerber
Points +41
On the patio - Edit
Several outdoor seating areas, quick service #Veganuary
Read morePros: Creative food options , Tasty seasonings , Great Dessert
Cons: Some items a bit overpriced
Guest
These_Veggie_Delights
Points +63
Far too expensive - Edit
The mushroom flatbread was really good. The ravioli tasted great, but the portion is just too small for the price. The seitan in the Mongolian beef was not great. It was under seasoned and too soft. But then the cheesecake was really tasty.
Read moreOn the whole this was all just too expensive for what it was. It's really hard to recommend with the food being so mixed and the price being so high.
Updated from previous review on 2025-01-11
Pros: Mushroom flatbread, Cheesecake
Cons: The seitan was not good, The price
Guest
tiggydickers
Points +288
Mostly tasty but expensive - Edit
Overall we had a decent experience. Certain foods (truffle ravioli) were absolutely delicious, whilst others were disappointing (Mongolian beef). Portion sizes were comically small for the ravioli.
Read moreI'd say that overall the experience was ok, the price was pretty shocking for the quantity and quality of what you got unless you were pretty lucky with your meal selection. #Veganuary #Veganuary
Updated from previous review on 2025-01-11
Pros: Ravioli , Mushroom flatbread
Cons: Portion sizes small, Price high
Guest
fowlecy
Points +24
Very disappointing! - Edit
We were very excited to have dinner at Full Bloom based on the online recommendations. But the food was so disappointing. The Mongolian beef had no flavor and the meatloaf tasted like mush. I’ve eaten at many vegetarian restaurants. This restaurant was terrible. I’m really surprised by the positive reviews. I was very excited to have a vegan meal in Miami. But this restaurant left me very disappointed. #Veganuary
Read morePros: Nothing
Cons: The food had no flavor
Guest
Arthurg
Points +63
Fancy food - Edit
Amazing menu, great service. Lots of items I have not seen before.
Read morePros: Non topical ingredients, Chocolate lava cake
Guest
DreaLeader
Points +241
Perfect birthday dinner - Edit
I was taken to Full Bloom for my birthday. I loved the ambiance, the service ( they sang happy birthday to me when bringing out my lava cake; which was so good btw) and to have great tasting gluten free whole food with so many great options to choose from was divine.
Read moreUpdated from previous review on 2024-11-27
Pros: So many gluten free whole food options , Flavorful food ( not just health but delicious too, Romantic ambience if you have a special occasion
Cons: The Mac and cheese was not good get salad instead
Guest
nicolemarcer
Points +144
Overpriced, not gourmet, not hot - Edit
Would have happily paid the prices listed if you walk away feeling amazed or satisfied. We were only amazed at the audacity of charging for luke warm tiny portions that weren’t even that fancy. Listing burgers and meatloaf as gourmet is a huge stretch.
Read moreThe ravioli was served at room temperature, and the Mongolia ‘beef’ was served with dry rice and overcooked lions mane mushroom. A shame for being some of the only food that sounded like it might actually meet the gourmet title.
The staff were absolutely lovely and very accommodating, keeping our waters topped up and hot water for the baby, very engaging and funny.
The only negative there being one guy cleared two of our plates while the third was still eating which just seems really unprofessional. Then cleared the final plate before the food had even been swallowed.
Guest
vegopajk
Points +445
Mixed emotions - Edit
When something is labeled fine dining and gourmet I expect well balanced dishes, quality ingredients and not too large portions.
Read moreAppetizers, the lion's mane skewers and the ceviche. Skewers were nice. Ceviche was too large, like a main, and fridge cold.
Mains, the ravioli and the fried black rice. Ravioli was very thick I know it's not Italy... Black rice was way too salty, drenched in chinese soy sauce.
Just call it a vegan restaurant, serve your beyond burger and we won't expect a culinary experience.
Pros: Vegan
Cons: Service was lacking, Food was lacking some flavors or texture
Guest
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