Italian
A bar that serves some Italian vegan food. Same owners as Bootleg Italian. Open Tue-Thu 5:00pm-11:00pm, Fri 5:00pm-12:00am, Sat 12:00pm-12:00am. Closed Sun & Mon.
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87 Albion St, Surry Hills, New South Wales, Australia, 2010
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Last update on 27 Jul 2024 by Guest
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Added by Unfamiliarnostalgia on 27 Jul 2024
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4 Reviews
First Review by Fiddlesticks
Zouker
Points +66
Sadly disappointing - Edit
I was really excited to come here. However found the food & service very disappointing. I know pasta can be Al dente - but it was very undercooked chewy in fact. Fruit in drink wasn’t fresh . And staff unfriendly. Two stars for the Arancini balls which were nice. Unfortunately we won’t be back. Nice vibe & look of the place - would have really loved to have a better experience.
Read moreGuest
Unfamiliarnostalgia
Points +1286
I wanted to love it - Edit
Met some friends here we had a cocktail it was sugary and not very alcoholic we ordered food the menu is very basic now it was bland and not very great I’m disappointed.
Read moreGuest
CloudyClaudi
Points +459
Fun and fancy - Edit
Absolutely loved this place.
Read moreThe decor is cozy and luxurious.
The food was divine.
Every dish was of great quality and creativity.
The wine selection is good and the cocktails were perfect.
The service was very good.
The vibe was relaxed.
It is evident that the owner paid attention when setting up this place, menu and staff.
We will return again and again.
Pros: Food, Drinks, Vibe
Guest
Fiddlesticks
Points +330
Cocktail bar with full vegan food menu - Edit
Cool place, good food, great drinks.
Read moreWe tried a lot of the menu: fried olives, arancini, zucchini flowers, beans on toast, eggplant parm, dessert gnocchi and even got given an extra dessert they are trying - a choc mousse! Everything was great but zucchini flowers were a tad bland and the dessert gnocchi could use some more ice cream or less gnocchi as you end up eating a lot of unflavoured gnocchi.
Pros: Fried olives , Arancini, Beans on toast
Guest
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