
Take-out
Closed Forked Up Vegan Kitchen Jan. 2025. Re-opened as a market vendor in Blackstock Market serving a variety of Asian/Scouse cuisine. Bao buns, salt n pepper tofu, ‘prawn’ toast, gyozas, spring rolls, ‘duck’ pancakes, veg tempura and many more. Open Mon 16:00-22:00, Wed-Thu 16:00-22:00, Fri 12:00-22:00, Sat-Sun 11:00-22:00. Closed Tue.
2 Reviews
First Review by Bubbard
conniem98
Points +280
Yummy asian food!! - Edit
The oyster mushroom wings and prawn toast were so so good! Big portions for the rice bowl! Just wish I could’ve tried everything!! 😋
Read moreGuest
Bubbard
Points +1358
Delicious 🤤 - Edit
If you’re wanting some proper vegan junk food with a bit of heat, this is the place! Shared the platter with my partner and it did not disappoint 😍
Read morePros: All vegan , All delicious , Great staff
Cons: Markets a bit out of town
Guest
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