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71 Photos
Asparagus cooked in 2 ways, nuts praliné and nasturtiums - VEGAN plat…
Tatin tart ( apples), vegan biscuit with orange flowers, ice cream of …
Mushrooms, green peas and tagetes - VEGAN plate , plant-based gastrono…
We host you in our unique vegan restaurant in a historical building in…
Cabbage, caramelized onions & llek oils, risotto of quinoa & fennel wr…
Dried flowers are part of the upcycled design of the restaurant
Green peas, plant based milk, puffed buckwheat 🌱 Entropy restaurant…
Zucchini, nasturtiums, cherries 🌱 Entropy restaurant, plant based g…
Zucchini flower stuffed with mushrooms 🌱 Entropy restaurant, plant b…
Green walnuts plant based ice cream 🌱 Entropy restaurant, plant based…
Carrots the fine way 🌱 Entropy restaurant, plant based gastronomy …
Cocktails follow as well the seasons .. 🌱 Entropy restaurant, plant …
Kohlrabi, borage, walnuts and celery voilage 🌱 Entropy restaurant, p…
Selected by Gault & Millaut to represent vegan gastronomy 🌱 Entropy …
Upcycled design and cosy, arty atmosphere in our restaurant 🌱 Entrop…
Cabbage, caramelized onions & chicory, leek and garlic roasted
Confit kholrabi, miso & nettle juice
Tagetes, butternut seeds ice cream, fir cream
Amuse bouche
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